| 1 | a safer and greener | | | | | | | 3 | 1.56% |
| 2 | safer and greener world | | | | | | | 2 | 1.04% |
| 3 | we unlock microbes for | | | | | | | 2 | 1.04% |
| 4 | for a safer and | | | | | | | 2 | 1.04% |
| 5 | antimicrobials gene therapies plant | | | | | | | 1 | 0.52% |
| 6 | novel antimicrobials for healthcare | | | | | | | 1 | 0.52% |
| 7 | find novel antimicrobials for | | | | | | | 1 | 0.52% |
| 8 | to find novel antimicrobials | | | | | | | 1 | 0.52% |
| 9 | world’s antimicrobials gene therapies | | | | | | | 1 | 0.52% |
| 10 | exclusive access to the | | | | | | | 1 | 0.52% |
| 11 | gene therapies plant protectants | | | | | | | 1 | 0.52% |
| 12 | therapies plant protectants and | | | | | | | 1 | 0.52% |
| 13 | solutions behind most of | | | | | | | 1 | 0.52% |
| 14 | plant protectants and clean | | | | | | | 1 | 0.52% |
| 15 | is to find novel | | | | | | | 1 | 0.52% |
| 16 | goal is to find | | | | | | | 1 | 0.52% |
| 17 | behind most of the | | | | | | | 1 | 0.52% |
| 18 | microbes generate the solutions | | | | | | | 1 | 0.52% |
| 19 | the solutions behind most | | | | | | | 1 | 0.52% |
| 20 | generate the solutions behind | | | | | | | 1 | 0.52% |
| 21 | our primary goal is | | | | | | | 1 | 0.52% |
| 22 | of microbes generate the | | | | | | | 1 | 0.52% |
| 23 | 1 of microbes generate | | | | | | | 1 | 0.52% |
| 24 | this 1 of microbes | | | | | | | 1 | 0.52% |
| 25 | antimicrobials for healthcare and | | | | | | | 1 | 0.52% |
| 26 | 1 survive the transition | | | | | | | 1 | 0.52% |
| 27 | only 1 survive the | | | | | | | 1 | 0.52% |
| 28 | chemistries only 1 survive | | | | | | | 1 | 0.52% |
| 29 | safer chemistries only 1 | | | | | | | 1 | 0.52% |
| 30 | agriculture – for a | | | | | | | 1 | 0.52% |
| 31 | with exclusive access to | | | | | | | 1 | 0.52% |
| 32 | primary goal is to | | | | | | | 1 | 0.52% |
| 33 | potential trapped in complex | | | | | | | 1 | 0.52% |
| 34 | microbes in the laboratory | | | | | | | 1 | 0.52% |
| 35 | genomics machine learning and | | | | | | | 1 | 0.52% |
| 36 | access to the previously | | | | | | | 1 | 0.52% |
| 37 | to the previously unculturable | | | | | | | 1 | 0.52% |
| 38 | the previously unculturable microbes | | | | | | | 1 | 0.52% |
| 39 | previously unculturable microbes we | | | | | | | 1 | 0.52% |
| 40 | microbes for the first | | | | | | | 1 | 0.52% |