| 1 | farming on an acre | | | | | | | 4 | 1.27% |
| 2 | backyard farming on an | | | | | | | 3 | 0.96% |
| 3 | acre more or less | | | | | | | 3 | 0.96% |
| 4 | and noble books a million itunes | | | | | | | 2 | 0.64% |
| 5 | on an acre more | | | | | | | 2 | 0.64% |
| 6 | an acre more or | | | | | | | 2 | 0.64% |
| 7 | amazoncom barnes and noble books a | | | | | | | 2 | 0.64% |
| 8 | backyard farming guide backyard | | | | | | | 1 | 0.32% |
| 9 | fresh vegetables and fruit | | | | | | | 1 | 0.32% |
| 10 | fruit raise chickens and | | | | | | | 1 | 0.32% |
| 11 | and fruit raise chickens | | | | | | | 1 | 0.32% |
| 12 | vegetables and fruit raise | | | | | | | 1 | 0.32% |
| 13 | grow your own fresh | | | | | | | 1 | 0.32% |
| 14 | own fresh vegetables and | | | | | | | 1 | 0.32% |
| 15 | your own fresh vegetables | | | | | | | 1 | 0.32% |
| 16 | for eggs milk or | | | | | | | 1 | 0.32% |
| 17 | can grow your own | | | | | | | 1 | 0.32% |
| 18 | you can grow your | | | | | | | 1 | 0.32% |
| 19 | food with proper planning | | | | | | | 1 | 0.32% |
| 20 | goats for eggs milk | | | | | | | 1 | 0.32% |
| 21 | meat and keep bees | | | | | | | 1 | 0.32% |
| 22 | eggs milk or meat | | | | | | | 1 | 0.32% |
| 23 | milk or meat and | | | | | | | 1 | 0.32% |
| 24 | or meat and keep | | | | | | | 1 | 0.32% |
| 25 | nutritious affordable food with | | | | | | | 1 | 0.32% |
| 26 | and keep bees for | | | | | | | 1 | 0.32% |
| 27 | keep bees for honey—on | | | | | | | 1 | 0.32% |
| 28 | bees for honey—on as | | | | | | | 1 | 0.32% |
| 29 | for honey—on as little | | | | | | | 1 | 0.32% |
| 30 | honey—on as little as | | | | | | | 1 | 0.32% |
| 31 | a quarteracre of land | | | | | | | 1 | 0.32% |
| 32 | quarteracre of land whether | | | | | | | 1 | 0.32% |
| 33 | of land whether your | | | | | | | 1 | 0.32% |
| 34 | land whether your goal | | | | | | | 1 | 0.32% |
| 35 | whether your goal is | | | | | | | 1 | 0.32% |
| 36 | your goal is to | | | | | | | 1 | 0.32% |
| 37 | affordable food with proper | | | | | | | 1 | 0.32% |
| 38 | space to reap a | | | | | | | 1 | 0.32% |
| 39 | of nutritious affordable food | | | | | | | 1 | 0.32% |
| 40 | or less is a | | | | | | | 1 | 0.32% |