| 1 | avellinos restaurant facebook instagram | | | | | | | 2 | 0.77% |
| 2 | skip to content menu | | | | | | 1 | 0.39% |
| 3 | with feta cheese served | | | | | | | 1 | 0.39% |
| 4 | ribeye steack pounded thin | | | | | | | 1 | 0.39% |
| 5 | steack pounded thin seared | | | | | | | 1 | 0.39% |
| 6 | pounded thin seared then | | | | | | | 1 | 0.39% |
| 7 | thin seared then rolled | | | | | | | 1 | 0.39% |
| 8 | seared then rolled with | | | | | | | 1 | 0.39% |
| 9 | crumbled chorizo sauteed mushroomsonions | | | | | | | 1 | 0.39% |
| 10 | chorizo sauteed mushroomsonions fresh | | | | | | | 1 | 0.39% |
| 11 | sauteed mushroomsonions fresh spinach | | | | | | | 1 | 0.39% |
| 12 | mushroomsonions fresh spinach and | | | | | | | 1 | 0.39% |
| 13 | fresh spinach and finished | | | | | | | 1 | 0.39% |
| 14 | feta cheese served with | | | | | | | 1 | 0.39% |
| 15 | di papa ribeye steack | | | | | | | 1 | 0.39% |
| 16 | cheese served with a | | | | | | | 1 | 0.39% |
| 17 | served with a side | | | | | | | 1 | 0.39% |
| 18 | with a side of | | | | | | | 1 | 0.39% |
| 19 | a side of garlic | | | | | | | 1 | 0.39% |
| 20 | side of garlic olive | | | | | | | 1 | 0.39% |
| 21 | of garlic olive oil | | | | | | | 1 | 0.39% |
| 22 | garlic olive oil angel | | | | | | | 1 | 0.39% |
| 23 | olive oil angel hair | | | | | | | 1 | 0.39% |
| 24 | pasta and grilled vegetables | | | | | | | 1 | 0.39% |
| 25 | and grilled vegetables 26 | | | | | | | 1 | 0.39% |
| 26 | papa ribeye steack pounded | | | | | | | 1 | 0.39% |
| 27 | yellow squash zucchini 26 | | | | | | | 1 | 0.39% |
| 28 | speciale di papa ribeye | | | | | | | 1 | 0.39% |
| 29 | pan seared served over | | | | | | | 1 | 0.39% |
| 30 | and angel hair pasta | | | | | | | 1 | 0.39% |
| 31 | angel hair pasta 35 | | | | | | | 1 | 0.39% |
| 32 | hair pasta 35 striped | | | | | | | 1 | 0.39% |
| 33 | pasta 35 striped bass | | | | | | | 1 | 0.39% |
| 34 | 35 striped bass francese | | | | | | | 1 | 0.39% |
| 35 | striped bass francese egg | | | | | | | 1 | 0.39% |
| 36 | bass francese egg battered | | | | | | | 1 | 0.39% |
| 37 | striped bass filet pan | | | | | | | 1 | 0.39% |
| 38 | bass filet pan seared | | | | | | | 1 | 0.39% |
| 39 | filet pan seared served | | | | | | | 1 | 0.39% |
| 40 | seared served over angel | | | | | | | 1 | 0.39% |