Total words: 1662 | 2-word phrases: 431 | 3-word phrases: 465 | 4-word phrases: 482
PAGE INFO
Title | Try to keep the title under 60 characters (50 characters) Avanu on Flagler - Premier Seafood Experience |
Description | Try to keep the meta description between 50 - 160 characters (116 characters) The Premier Rooftop Dining Experience in New Smyrna Beach serves fresh local seafood and unique Polynesian favorites |
Keywords | Meta keywords are not recommended anymore (0 characters) |
H1 | H1 tag on the page (16 characters) Avanu on Flagler |
ONE WORD PHRASES 284 Words
# |
Keyword |
H1 |
Title |
Des |
Volume |
Position |
Suggest |
Frequency |
Density |
1 | | | | | | | | 25 | 8.80% |
2 | of | | | | | | | 17 | 5.99% |
3 | the | | | | | | | 17 | 5.99% |
4 | a | | | | | | | 15 | 5.28% |
5 | with | | | | | | | 13 | 4.58% |
6 | to | | | | | | | 12 | 4.23% |
7 | link | | | | | | | 12 | 4.23% |
8 | and | | | | | | | 11 | 3.87% |
9 | our | | | | | | | 10 | 3.52% |
10 | in | | | | | | | 8 | 2.82% |
TWO WORD PHRASES 431 Words
# |
Keyword |
H1 |
Title |
Des |
Volume |
Position |
Suggest |
Frequency |
Density |
1 | | | | | | | | 20 | 4.64% |
2 | | | | | | | | 9 | 2.09% |
3 | taste of | | | | | | | 6 | 1.39% |
4 | on flagler | | | | | | | 5 | 1.16% |
5 | of paradise | | | | | | | 5 | 1.16% |
6 | of the | | | | | | | 5 | 1.16% |
7 | new smyrna | | | | | | | 5 | 1.16% |
8 | avanu on | | | | | | | 4 | 0.93% |
9 | a taste | | | | | | | 4 | 0.93% |
10 | is a | | | | | | | 4 | 0.93% |
11 | smyrna beach | | | | | | | 4 | 0.93% |
12 | flagler a | | | | | | | 3 | 0.70% |
13 | menu has | | | | | | 3 | 0.70% |
14 | has been | | | | | | | 3 | 0.70% |
15 | designed with | | | | | | | 3 | 0.70% |
16 | with you | | | | | | | 3 | 0.70% |
17 | in mind | | | | | | | 3 | 0.70% |
18 | mezzanine image | | | | | | | 3 | 0.70% |
19 | inspired menu | | | | | | 3 | 0.70% |
20 | guest into | | | | | | | 2 | 0.46% |
THREE WORD PHRASES 465 Words
# |
Keyword |
H1 |
Title |
Des |
Volume |
Position |
Suggest |
Frequency |
Density |
1 | | | | | | | | 9 | 1.94% |
2 | | | | | | | | 6 | 1.29% |
3 | new smyrna beach | | | | | | | 4 | 0.86% |
4 | taste of paradise | | | | | | | 4 | 0.86% |
5 | a taste of | | | | | | | 4 | 0.86% |
6 | avanu on flagler | | | | | | | 4 | 0.86% |
7 | designed with you | | | | | | | 3 | 0.65% |
8 | menu has been | | | | | | 3 | 0.65% |
9 | inspired menu has | | | | | | 3 | 0.65% |
10 | you’re looking to | | | | | | | 2 | 0.43% |
11 | polynesian favorites remember | | | | | | | 2 | 0.43% |
12 | to convert every | | | | | | | 2 | 0.43% |
13 | mission to convert | | | | | | | 2 | 0.43% |
14 | and chicken we | | | | | | | 2 | 0.43% |
15 | with outstanding polynesian | | | | | | | 2 | 0.43% |
16 | pork and chicken | | | | | | | 2 | 0.43% |
17 | beef pork and | | | | | | | 2 | 0.43% |
18 | outstanding polynesian favorites | | | | | | | 2 | 0.43% |
19 | to beef pork | | | | | | | 2 | 0.43% |
20 | every guest into | | | | | | | 2 | 0.43% |
21 | shellfish to beef | | | | | | | 2 | 0.43% |
22 | and shellfish to | | | | | | | 2 | 0.43% |
23 | poke and shellfish | | | | | | | 2 | 0.43% |
24 | on flagler is | | | | | | | 2 | 0.43% |
25 | delicious poke and | | | | | | | 2 | 0.43% |
26 | in mind from | | | | | | | 2 | 0.43% |
27 | is a taste | | | | | | | 2 | 0.43% |
28 | convert every guest | | | | | | | 2 | 0.43% |
29 | guest into a | | | | | | | 2 | 0.43% |
30 | when you’re looking | | | | | | | 2 | 0.43% |
FOUR WORD PHRASES 482 Words
# |
Keyword |
H1 |
Title |
Des |
Volume |
Position |
Suggest |
Frequency |
Density |
1 | | | | | | | | 6 | 1.24% |
2 | a taste of paradise | | | | | | | 4 | 0.83% |
3 | | | | | | | | 3 | 0.62% |
4 | inspired menu has been | | | | | | 3 | 0.62% |
5 | delicious poke and shellfish | | | | | | | 2 | 0.41% |
6 | with you in mind | | | | | | | 2 | 0.41% |
7 | rooftop is the place | | | | | | | 2 | 0.41% |
8 | taste of paradise our | | | | | | | 2 | 0.41% |
9 | inviting rooftop is the | | | | | | | 2 | 0.41% |
10 | our inviting rooftop is | | | | | | | 2 | 0.41% |
11 | our polynesianinspired menu has | | | | | | 2 | 0.41% |
12 | polynesianinspired menu has been | | | | | | 2 | 0.41% |
13 | menu has been designed | | | | | | 2 | 0.41% |
14 | has been designed with | | | | | | | 2 | 0.41% |
15 | been designed with you | | | | | | | 2 | 0.41% |
16 | designed with you in | | | | | | | 2 | 0.41% |
17 | into a regular with | | | | | | | 2 | 0.41% |
18 | bite our inviting rooftop | | | | | | | 2 | 0.41% |
19 | a regular with each | | | | | | | 2 | 0.41% |
20 | place to dine yearround | | | | | | | 2 | 0.41% |
21 | guest into a regular | | | | | | | 2 | 0.41% |
22 | every guest into a | | | | | | | 2 | 0.41% |
23 | convert every guest into | | | | | | | 2 | 0.41% |
24 | to convert every guest | | | | | | | 2 | 0.41% |
25 | mission to convert every | | | | | | | 2 | 0.41% |
26 | poke and shellfish to | | | | | | | 2 | 0.41% |
27 | and shellfish to beef | | | | | | | 2 | 0.41% |
28 | shellfish to beef pork | | | | | | | 2 | 0.41% |
29 | to beef pork and | | | | | | | 2 | 0.41% |
30 | beef pork and chicken | | | | | | | 2 | 0.41% |
31 | is the place to | | | | | | | 2 | 0.41% |
32 | the place to dine | | | | | | | 2 | 0.41% |
33 | pork and chicken we | | | | | | | 2 | 0.41% |
34 | smyrna beach when you’re | | | | | | | 2 | 0.41% |
35 | avanu on flagler is | | | | | | | 2 | 0.41% |
36 | on flagler is a | | | | | | | 2 | 0.41% |
37 | is a taste of | | | | | | | 2 | 0.41% |
38 | with outstanding polynesian favorites | | | | | | | 2 | 0.41% |
39 | family with outstanding polynesian | | | | | | | 2 | 0.41% |
40 | beach when you’re looking | | | | | | | 2 | 0.41% |
EXTERNAL LINKS