Total words: 1607 | 2-word phrases: 421 | 3-word phrases: 475 | 4-word phrases: 500
PAGE INFO
| Title | Try to keep the title under 60 characters (21 characters)
Home | Art Of Barista |
| Description | Try to keep the meta description between 50 - 160 characters (55 characters)
Information, Reviews And More About The Coffee Industry |
| Keywords | Meta keywords are not recommended anymore (0 characters)
|
| H1 | H1 tag on the page (25 characters)
Your CompleteCoffee Guide |
ONE WORD PHRASES 211 Words
| # |
Keyword |
H1 |
Title |
Des |
Volume |
Position |
Suggest |
Frequency |
Density |
| 1 | coffee | | | | | | | 42 | 19.91% |
| 2 | to | | | | | | | 30 | 14.22% |
| 3 | the | | | | | | | 16 | 7.58% |
| 4 | and | | | | | | | 15 | 7.11% |
| 5 | our | | | | | | | 13 | 6.16% |
| 6 | of | | | | | | | 12 | 5.69% |
| 7 | how | | | | | | | 10 | 4.74% |
| 8 | guides | | | | | | | 10 | 4.74% |
| 9 | read | | | | | | | 8 | 3.79% |
| 10 | a | | | | | | | 8 | 3.79% |
TWO WORD PHRASES 421 Words
| # |
Keyword |
H1 |
Title |
Des |
Volume |
Position |
Suggest |
Frequency |
Density |
| 1 | how to | | | | | | | 9 | 2.14% |
| 2 | of coffee | | | | | | | 6 | 1.43% |
| 3 | of coffee? | | | | | | | 6 | 1.43% |
| 4 | coffee facts | | | | | | | 6 | 1.43% |
| 5 | buying guide | | | | | | | 5 | 1.19% |
| 6 | to make | | | | | | | 5 | 1.19% |
| 7 | coffee maker | | | | | | | 5 | 1.19% |
| 8 | read post | | | | | | | 4 | 0.95% |
| 9 | reviews and | | | | | | | 4 | 0.95% |
| 10 | the coffee | | | | | | | 4 | 0.95% |
| 11 | our email | | | | | | | 4 | 0.95% |
| 12 | email list | | | | | | | 4 | 0.95% |
| 13 | this site | | | | | | | 4 | 0.95% |
| 14 | buying guides | | | | | | | 4 | 0.95% |
| 15 | view all | | | | | | | 4 | 0.95% |
| 16 | coffee beans | | | | | | | 3 | 0.71% |
| 17 | on how | | | | | | | 3 | 0.71% |
| 18 | to perfect | | | | | | | 3 | 0.71% |
| 19 | your favorite | | | | | | | 3 | 0.71% |
| 20 | join our | | | | | | | 3 | 0.71% |
THREE WORD PHRASES 475 Words
| # |
Keyword |
H1 |
Title |
Des |
Volume |
Position |
Suggest |
Frequency |
Density |
| 1 | how to make | | | | | | | 5 | 1.05% |
| 2 | our email list | | | | | | | 4 | 0.84% |
| 3 | how to perfect | | | | | | | 3 | 0.63% |
| 4 | about the coffee | | | | | | | 3 | 0.63% |
| 5 | on how to | | | | | | | 3 | 0.63% |
| 6 | min read read | | | | | | | 3 | 0.63% |
| 7 | read read post | | | | | | | 3 | 0.63% |
| 8 | your favorite brew | | | | | | | 3 | 0.63% |
| 9 | the coffee industry | | | | | | | 3 | 0.63% |
| 10 | join our email | | | | | | | 3 | 0.63% |
| 11 | art of barista | | | | | | | 3 | 0.63% |
| 12 | our love of | | | | | | | 2 | 0.42% |
| 13 | guide on how | | | | | | | 2 | 0.42% |
| 14 | step guide on | | | | | | | 2 | 0.42% |
| 15 | make pour over | | | | | | | 2 | 0.42% |
| 16 | pour over coffee | | | | | | | 2 | 0.42% |
| 17 | april 5 2021 | | | | | | | 2 | 0.42% |
| 18 | to make pour | | | | | | | 2 | 0.42% |
| 19 | to show you | | | | | | | 2 | 0.42% |
| 20 | share our love | | | | | | | 2 | 0.42% |
| 21 | to share our | | | | | | | 2 | 0.42% |
| 22 | perfect your favorite | | | | | | | 2 | 0.42% |
| 23 | to perfect your | | | | | | | 2 | 0.42% |
| 24 | step by step | | | | | | | 2 | 0.42% |
| 25 | this site – | | | | | | | 2 | 0.42% |
| 26 | started this site | | | | | | | 2 | 0.42% |
| 27 | we started this | | | | | | | 2 | 0.42% |
| 28 | by step guide | | | | | | | 2 | 0.42% |
| 29 | of coffee with | | | | | | | 2 | 0.42% |
| 30 | a step by | | | | | | | 2 | 0.42% |
FOUR WORD PHRASES 500 Words
| # |
Keyword |
H1 |
Title |
Des |
Volume |
Position |
Suggest |
Frequency |
Density |
| 1 | join our email list | | | | | | | 3 | 0.60% |
| 2 | min read read post | | | | | | | 3 | 0.60% |
| 3 | about the coffee industry | | | | | | | 2 | 0.40% |
| 4 | love of coffee with | | | | | | | 2 | 0.40% |
| 5 | of coffee facts and | | | | | | | 2 | 0.40% |
| 6 | list of coffee facts | | | | | | | 2 | 0.40% |
| 7 | curated list of coffee | | | | | | | 2 | 0.40% |
| 8 | highly curated list of | | | | | | | 2 | 0.40% |
| 9 | a step by step | | | | | | | 2 | 0.40% |
| 10 | site you’ll find a | | | | | | | 2 | 0.40% |
| 11 | this site you’ll find | | | | | | | 2 | 0.40% |
| 12 | on this site you’ll | | | | | | | 2 | 0.40% |
| 13 | you on this site | | | | | | | 2 | 0.40% |
| 14 | with you on this | | | | | | | 2 | 0.40% |
| 15 | coffee with you on | | | | | | | 2 | 0.40% |
| 16 | of coffee with you | | | | | | | 2 | 0.40% |
| 17 | share our love of | | | | | | | 2 | 0.40% |
| 18 | our love of coffee | | | | | | | 2 | 0.40% |
| 19 | step by step guide | | | | | | | 2 | 0.40% |
| 20 | to share our love | | | | | | | 2 | 0.40% |
| 21 | started this site – | | | | | | | 2 | 0.40% |
| 22 | we started this site | | | | | | | 2 | 0.40% |
| 23 | why we started this | | | | | | | 2 | 0.40% |
| 24 | that’s why we started | | | | | | | 2 | 0.40% |
| 25 | heart that’s why we | | | | | | | 2 | 0.40% |
| 26 | at heart that’s why | | | | | | | 2 | 0.40% |
| 27 | lovers at heart that’s | | | | | | | 2 | 0.40% |
| 28 | coffee lovers at heart | | | | | | | 2 | 0.40% |
| 29 | we’re coffee lovers at | | | | | | | 2 | 0.40% |
| 30 | how to perfect your | | | | | | | 2 | 0.40% |
| 31 | perfect your favorite brew | | | | | | | 2 | 0.40% |
| 32 | coffee facts and information | | | | | | | 2 | 0.40% |
| 33 | to perfect your favorite | | | | | | | 2 | 0.40% |
| 34 | the perfect caffe latte | | | | | | | 2 | 0.40% |
| 35 | make pour over coffee | | | | | | | 2 | 0.40% |
| 36 | to make pour over | | | | | | | 2 | 0.40% |
| 37 | our email list to | | | | | | | 2 | 0.40% |
| 38 | you how to perfect | | | | | | | 2 | 0.40% |
| 39 | show you how to | | | | | | | 2 | 0.40% |
| 40 | to show you how | | | | | | | 2 | 0.40% |
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