Total words: 1537 | 2-word phrases: 410 | 3-word phrases: 436 | 4-word phrases: 439
PAGE INFO
Title | Try to keep the title under 60 characters (68 characters) Award-winning Whisky & Distillery | Isle of Arran | Arran Whisky |
Description | Try to keep the meta description between 50 - 160 characters (0 characters) |
Keywords | Meta keywords are not recommended anymore (0 characters) |
H1 | H1 tag on the page (24 characters) Straight from the Source |
ONE WORD PHRASES 252 Words
# |
Keyword |
H1 |
Title |
Des |
Volume |
Position |
Suggest |
Frequency |
Density |
1 | the | | | | | | | 26 | 10.32% |
2 | our | | | | | | | 15 | 5.95% |
3 | of | | | | | | | 13 | 5.16% |
4 | in | | | | | | | 9 | 3.57% |
5 | to | | | | | | | 8 | 3.17% |
6 | we | | | | | | | 6 | 2.38% |
7 | and | | | | | | | 6 | 2.38% |
8 | on | | | | | | | 6 | 2.38% |
9 | arran | | | | | | | 5 | 1.98% |
10 | whisky | | | | | | | 5 | 1.98% |
TWO WORD PHRASES 410 Words
# |
Keyword |
H1 |
Title |
Des |
Volume |
Position |
Suggest |
Frequency |
Density |
1 | on the | | | | | | | 4 | 0.98% |
2 | single malt | | | | | | | 3 | 0.73% |
3 | isle of | | | | | | | 3 | 0.73% |
4 | of the | | | | | | | 3 | 0.73% |
5 | square rebrand | | | | | | | 3 | 0.73% |
6 | in the | | | | | | | 2 | 0.49% |
7 | our whiskies | | | | | | | 2 | 0.49% |
8 | drink responsibly | | | | | | | 2 | 0.49% |
9 | of arran | | | | | | | 2 | 0.49% |
10 | of our | | | | | | | 2 | 0.49% |
11 | to your | | | | | | | 2 | 0.49% |
12 | you must | | | | | | | 2 | 0.49% |
13 | must be | | | | | | | 2 | 0.49% |
14 | our story | | | | | | | 2 | 0.49% |
15 | privacy policy | | | | | | | 2 | 0.49% |
16 | on our | | | | | | | 2 | 0.49% |
17 | that we | | | | | | | 2 | 0.49% |
18 | our approach | | | | | | | 2 | 0.49% |
19 | quarter cask | | | | | | | 2 | 0.49% |
20 | cask the | | | | | | | 2 | 0.49% |
THREE WORD PHRASES 436 Words
# |
Keyword |
H1 |
Title |
Des |
Volume |
Position |
Suggest |
Frequency |
Density |
1 | you must be | | | | | | | 2 | 0.46% |
2 | cask the bothy | | | | | | | 2 | 0.46% |
3 | tart pineapple brioche | | | | | | | 2 | 0.46% |
4 | apple tart pineapple | | | | | | | 2 | 0.46% |
5 | bothy apple tart | | | | | | | 2 | 0.46% |
6 | quarter cask the | | | | | | | 2 | 0.46% |
7 | isle of arran | | | | | | | 2 | 0.46% |
8 | the bothy apple | | | | | | | 2 | 0.46% |
9 | out of our | | | | | | | 1 | 0.23% |
10 | flavour out of | | | | | | | 1 | 0.23% |
11 | strip flavour out | | | | | | | 1 | 0.23% |
12 | or strip flavour | | | | | | | 1 | 0.23% |
13 | caramel or strip | | | | | | | 1 | 0.23% |
14 | add caramel or | | | | | | | 1 | 0.23% |
15 | never add caramel | | | | | | | 1 | 0.23% |
16 | arranwhiskycom uses cookies | | | | | | | 1 | 0.23% |
17 | using chill filtration | | | | | | | 1 | 0.23% |
18 | we never add | | | | | | | 1 | 0.23% |
19 | rebrand we never | | | | | | | 1 | 0.23% |
20 | dsc 1442 square | | | | | | | 1 | 0.23% |
21 | natural dsc 1442 | | | | | | | 1 | 0.23% |
22 | importance natural dsc | | | | | | | 1 | 0.23% |
23 | utmost importance natural | | | | | | | 1 | 0.23% |
24 | the utmost importance | | | | | | | 1 | 0.23% |
25 | of our whiskies | | | | | | | 1 | 0.23% |
26 | filtration the purity | | | | | | | 1 | 0.23% |
27 | chill filtration the | | | | | | | 1 | 0.23% |
28 | dram which is | | | | | | | 1 | 0.23% |
29 | distilleries lochranza distillery | | | | | | | 1 | 0.23% |
30 | two distilleries lochranza | | | | | | | 1 | 0.23% |
FOUR WORD PHRASES 439 Words
# |
Keyword |
H1 |
Title |
Des |
Volume |
Position |
Suggest |
Frequency |
Density |
1 | apple tart pineapple brioche | | | | | | | 2 | 0.46% |
2 | bothy apple tart pineapple | | | | | | | 2 | 0.46% |
3 | the bothy apple tart | | | | | | | 2 | 0.46% |
4 | cask the bothy apple | | | | | | | 2 | 0.46% |
5 | quarter cask the bothy | | | | | | | 2 | 0.46% |
6 | arranwhiskycom uses cookies to | | | | | | | 1 | 0.23% |
7 | of the utmost importance | | | | | | | 1 | 0.23% |
8 | we never add caramel | | | | | | | 1 | 0.23% |
9 | rebrand we never add | | | | | | | 1 | 0.23% |
10 | natural dsc 1442 square | | | | | | | 1 | 0.23% |
11 | importance natural dsc 1442 | | | | | | | 1 | 0.23% |
12 | utmost importance natural dsc | | | | | | | 1 | 0.23% |
13 | the utmost importance natural | | | | | | | 1 | 0.23% |
14 | work with is of | | | | | | | 1 | 0.23% |
15 | is of the utmost | | | | | | | 1 | 0.23% |
16 | with is of the | | | | | | | 1 | 0.23% |
17 | add caramel or strip | | | | | | | 1 | 0.23% |
18 | we work with is | | | | | | | 1 | 0.23% |
19 | that we work with | | | | | | | 1 | 0.23% |
20 | quality of the casks | | | | | | | 1 | 0.23% |
21 | the quality of the | | | | | | | 1 | 0.23% |
22 | never add caramel or | | | | | | | 1 | 0.23% |
23 | caramel or strip flavour | | | | | | | 1 | 0.23% |
24 | the wood the quality | | | | | | | 1 | 0.23% |
25 | water means that we | | | | | | | 1 | 0.23% |
26 | entirely natural and unadulterated | | | | | | | 1 | 0.23% |
27 | is entirely natural and | | | | | | | 1 | 0.23% |
28 | which is entirely natural | | | | | | | 1 | 0.23% |
29 | dram which is entirely | | | | | | | 1 | 0.23% |
30 | sweet dram which is | | | | | | | 1 | 0.23% |
31 | clean sweet dram which | | | | | | | 1 | 0.23% |
32 | a clean sweet dram | | | | | | | 1 | 0.23% |
33 | create a clean sweet | | | | | | | 1 | 0.23% |
34 | means that we can | | | | | | | 1 | 0.23% |
35 | our water means that | | | | | | | 1 | 0.23% |
36 | or strip flavour out | | | | | | | 1 | 0.23% |
37 | of our water means | | | | | | | 1 | 0.23% |
38 | purity of our water | | | | | | | 1 | 0.23% |
39 | the purity of our | | | | | | | 1 | 0.23% |
40 | filtration the purity of | | | | | | | 1 | 0.23% |
EXTERNAL LINKS
# |
URL |
Whois |
Check |
1 | https://www.tictocdigital.co.uk/
| Whois | co.uk |