Total words: 3599 | 2-word phrases: 925 | 3-word phrases: 1050 | 4-word phrases: 1112
PAGE INFO
| Title | Try to keep the title under 60 characters (16 characters)
Maison Arosteguy |
| Description | Try to keep the meta description between 50 - 160 characters (57 characters)
Spécialités basques et d'ailleurs : épicerie fine |
| Keywords | Meta keywords are not recommended anymore (0 characters)
|
| H1 | H1 tag on the page (35 characters)
Spécialités basques et d'ailleurs |
ONE WORD PHRASES 512 Words
| # |
Keyword |
H1 |
Title |
Des |
Volume |
Position |
Suggest |
Frequency |
Density |
| 1 | de | | | | | | | 63 | 12.30% |
| 2 | et | | | | | | | 49 | 9.57% |
| 3 | à | | | | | | | 34 | 6.64% |
| 4 | liste | | | | | | | 20 | 3.91% |
| 5 | denvies | | | | | | | 19 | 3.71% |
| 6 | la | | | | | | | 17 | 3.32% |
| 7 | ma | | | | | | | 17 | 3.32% |
| 8 | maison | | | | | | | 17 | 3.32% |
| 9 | ajouter | | | | | | | 17 | 3.32% |
| 10 | favorite | | | | | | | 16 | 3.13% |
TWO WORD PHRASES 925 Words
| # |
Keyword |
H1 |
Title |
Des |
Volume |
Position |
Suggest |
Frequency |
Density |
| 1 | liste de | | | | | | | 18 | 1.95% |
| 2 | ma liste | | | | | | | 17 | 1.84% |
| 3 | liste denvies | | | | | | | 17 | 1.84% |
| 4 | ajouter à | | | | | | | 16 | 1.73% |
| 5 | à ma | | | | | | | 16 | 1.73% |
| 6 | maison arostéguy | | | | | | | 11 | 1.19% |
| 7 | et de | | | | | | | 9 | 0.97% |
| 8 | piment despelette | | | | | | | 9 | 0.97% |
| 9 | de canard | | | | | | | 8 | 0.86% |
| 10 | de la | | | | | | | 8 | 0.86% |
| 11 | foie gras | | | | | | | 6 | 0.65% |
| 12 | likes et | | | | | | | 6 | 0.65% |
| 13 | voir tout | | | | | | | 6 | 0.65% |
| 14 | maison arosteguy | | | | | | | 6 | 0.65% |
| 15 | de 1 | | | | | | | 5 | 0.54% |
| 16 | de porc | | | | | | | 4 | 0.43% |
| 17 | 130 gr | | | | | | | 4 | 0.43% |
| 18 | et 0 | | | | | | | 4 | 0.43% |
| 19 | 0 commentaires | | | | | | 4 | 0.43% |
| 20 | sels poivres | | | | | | | 4 | 0.43% |
THREE WORD PHRASES 1050 Words
| # |
Keyword |
H1 |
Title |
Des |
Volume |
Position |
Suggest |
Frequency |
Density |
| 1 | ma liste denvies | | | | | | | 17 | 1.62% |
| 2 | à ma liste | | | | | | | 16 | 1.52% |
| 3 | ajouter à ma | | | | | | | 16 | 1.52% |
| 4 | de la mer | | | | | | | 4 | 0.38% |
| 5 | au piment despelette | | | | | | | 4 | 0.38% |
| 6 | conserves de la | | | | | | | 4 | 0.38% |
| 7 | et 0 commentaires | | | | | | 4 | 0.38% |
| 8 | de canard au | | | | | | | 4 | 0.38% |
| 9 | et piment despelette | | | | | | | 4 | 0.38% |
| 10 | confit de canard | | | | | | | 4 | 0.38% |
| 11 | likes et 0 | | | | | | | 4 | 0.38% |
| 12 | iconiques de pierre | | | | | | | 3 | 0.29% |
| 13 | les iconiques de | | | | | | | 3 | 0.29% |
| 14 | tomates confites aux | | | | | | | 2 | 0.19% |
| 15 | de foie gras | | | | | | | 2 | 0.19% |
| 16 | poulet basquaise express | | | | | | | 2 | 0.19% |
| 17 | gaspacho de melon | | | | | | | 2 | 0.19% |
| 18 | comme un chef | | | | | | | 2 | 0.19% |
| 19 | cuisinez comme un | | | | | | | 2 | 0.19% |
| 20 | foie gras 25 | | | | | | | 2 | 0.19% |
| 21 | tatin au boudin | | | | | | | 2 | 0.19% |
| 22 | Épices terre exotique | | | | | | | 2 | 0.19% |
| 23 | au boudin noir | | | | | | | 2 | 0.19% |
| 24 | avocado toast au | | | | | | | 2 | 0.19% |
| 25 | cognac et poivrons | | | | | | | 2 | 0.19% |
| 26 | une histoire de | | | | | | | 2 | 0.19% |
| 27 | histoire de conviction | | | | | | | 2 | 0.19% |
| 28 | au cognac et | | | | | | | 2 | 0.19% |
| 29 | piquenique au cognac | | | | | | | 2 | 0.19% |
| 30 | terrine piquenique au | | | | | | | 2 | 0.19% |
FOUR WORD PHRASES 1112 Words
| # |
Keyword |
H1 |
Title |
Des |
Volume |
Position |
Suggest |
Frequency |
Density |
| 1 | à ma liste denvies | | | | | | | 16 | 1.44% |
| 2 | ajouter à ma liste | | | | | | | 16 | 1.44% |
| 3 | conserves de la mer | | | | | | | 4 | 0.36% |
| 4 | likes et 0 commentaires | | | | | | 4 | 0.36% |
| 5 | les iconiques de pierre | | | | | | | 3 | 0.27% |
| 6 | 10 et piment despelette | | | | | | | 2 | 0.18% |
| 7 | gras de canard entier | | | | | | | 2 | 0.18% |
| 8 | de canard au foie | | | | | | | 2 | 0.18% |
| 9 | canard au foie gras | | | | | | | 2 | 0.18% |
| 10 | au foie gras 10 | | | | | | | 2 | 0.18% |
| 11 | foie gras 10 et | | | | | | | 2 | 0.18% |
| 12 | gras 10 et piment | | | | | | | 2 | 0.18% |
| 13 | confit de canard 4 | | | | | | | 2 | 0.18% |
| 14 | foie gras de canard | | | | | | | 2 | 0.18% |
| 15 | de tomates confites aux | | | | | | | 2 | 0.18% |
| 16 | une histoire de conviction | | | | | | | 2 | 0.18% |
| 17 | tomates confites aux aromates | | | | | | | 2 | 0.18% |
| 18 | confites aux aromates et | | | | | | | 2 | 0.18% |
| 19 | aux aromates et piment | | | | | | | 2 | 0.18% |
| 20 | aromates et piment despelette | | | | | | | 2 | 0.18% |
| 21 | filet de porc confit | | | | | | | 2 | 0.18% |
| 22 | confit de canard aux | | | | | | | 2 | 0.18% |
| 23 | cuisinez comme un chef | | | | | | | 2 | 0.18% |
| 24 | fritons de canard au | | | | | | | 2 | 0.18% |
| 25 | du lundi au samedi | | | | | | | 2 | 0.18% |
| 26 | de canard 4 cuisses | | | | | | | 2 | 0.18% |
| 27 | lundi au samedi de | | | | | | | 2 | 0.18% |
| 28 | tatin au boudin noir | | | | | | | 2 | 0.18% |
| 29 | chichon de porc kintoa | | | | | | | 2 | 0.18% |
| 30 | de porc kintoa au | | | | | | | 2 | 0.18% |
| 31 | porc kintoa au piment | | | | | | | 2 | 0.18% |
| 32 | kintoa au piment despelette | | | | | | | 2 | 0.18% |
| 33 | et au piment despelette | | | | | | | 2 | 0.18% |
| 34 | dolive et au piment | | | | | | | 2 | 0.18% |
| 35 | lhuile dolive et au | | | | | | | 2 | 0.18% |
| 36 | terrine piquenique au cognac | | | | | | | 2 | 0.18% |
| 37 | piquenique au cognac et | | | | | | | 2 | 0.18% |
| 38 | au cognac et poivrons | | | | | | | 2 | 0.18% |
| 39 | avocado toast au thon | | | | | | | 2 | 0.18% |
| 40 | de foie gras 25 | | | | | | | 2 | 0.18% |
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