| 1 | rumantsch deutsch skip to | | | | | | | 1 | 0.79% |
| 2 | veglia là lavuran ils | | | | | | | 1 | 0.79% |
| 3 | visitar larchiv vaina giavüschà | | | | | | | 1 | 0.79% |
| 4 | da visitar larchiv vaina | | | | | | | 1 | 0.79% |
| 5 | interess da visitar larchiv | | | | | | | 1 | 0.79% |
| 6 | marcurdi davomezdi schinchün ha | | | | | | | 1 | 0.79% |
| 7 | el marcurdi davomezdi schinchün | | | | | | | 1 | 0.79% |
| 8 | lündeschdi el marcurdi davomezdi | | | | | | | 1 | 0.79% |
| 9 | il lündeschdi el marcurdi | | | | | | | 1 | 0.79% |
| 10 | regla il lündeschdi el | | | | | | | 1 | 0.79% |
| 11 | per regla il lündeschdi | | | | | | | 1 | 0.79% |
| 12 | archivars per regla il | | | | | | | 1 | 0.79% |
| 13 | scoula veglia là lavuran | | | | | | | 1 | 0.79% |
| 14 | vaina giavüschà dannunzchar ouravant | | | | | | | 1 | 0.79% |
| 15 | da scoula veglia là | | | | | | | 1 | 0.79% |
| 16 | chasa da scoula veglia | | | | | | | 1 | 0.79% |
| 17 | martina chasa da scoula | | | | | | | 1 | 0.79% |
| 18 | e martina chasa da | | | | | | | 1 | 0.79% |
| 19 | strada e martina chasa | | | | | | | 1 | 0.79% |
| 20 | deutsch skip to main | | | | | | | 1 | 0.79% |
| 21 | ils cumüns strada e | | | | | | | 1 | 0.79% |
| 22 | rechatta a schadatsch tanter | | | | | | | 1 | 0.79% |
| 23 | as rechatta a schadatsch | | | | | | | 1 | 0.79% |
| 24 | el as rechatta a | | | | | | | 1 | 0.79% |
| 25 | larchiv vaina giavüschà dannunzchar | | | | | | | 1 | 0.79% |
| 26 | giavüschà dannunzchar ouravant per | | | | | | | 1 | 0.79% |
| 27 | engiadina bassa el as | | | | | | | 1 | 0.79% |
| 28 | e rinforzar professiunalmaing il | | | | | | | 1 | 0.79% |
| 29 | vaschinas tschercha da documaints | | | | | | | 1 | 0.79% |
| 30 | regiuns vaschinas tschercha da | | | | | | | 1 | 0.79% |
| 31 | las regiuns vaschinas tschercha | | | | | | | 1 | 0.79% |
| 32 | da las regiuns vaschinas | | | | | | | 1 | 0.79% |
| 33 | e da las regiuns | | | | | | | 1 | 0.79% |
| 34 | bassa e da las | | | | | | | 1 | 0.79% |
| 35 | l’engiadina bassa e da | | | | | | | 1 | 0.79% |
| 36 | il savair cultural da | | | | | | | 1 | 0.79% |
| 37 | professiunalmaing il savair cultural | | | | | | | 1 | 0.79% |
| 38 | rinforzar professiunalmaing il savair | | | | | | | 1 | 0.79% |
| 39 | promover e rinforzar professiunalmaing | | | | | | | 1 | 0.79% |
| 40 | fixar ün termin quel | | | | | | | 1 | 0.79% |