| 1 | cheese fish from blue | | | | | | | 3 | 0.18% |
| 2 | 2024 instm bulletin marine | | | | | | | 2 | 0.12% |
| 3 | catfish enriched with iodine | | | | | | | 2 | 0.12% |
| 4 | bulletin marine and freshwater | | | | | | | 2 | 0.12% |
| 5 | instm bulletin marine and | | | | | | | 2 | 0.12% |
| 6 | a real oil spill | | | | | | | 2 | 0.12% |
| 7 | real oil spill in | | | | | | | 2 | 0.12% |
| 8 | oil spill in the | | | | | | | 2 | 0.12% |
| 9 | year would be respectively | | | | | | | 2 | 0.12% |
| 10 | t0 year would be | | | | | | | 2 | 0.12% |
| 11 | and t0 year would | | | | | | | 2 | 0.12% |
| 12 | year1 and t0 year | | | | | | | 2 | 0.12% |
| 13 | k year1 and t0 | | | | | | | 2 | 0.12% |
| 14 | in the estuary of | | | | | | | 2 | 0.12% |
| 15 | for the development of | | | | | | | 2 | 0.12% |
| 16 | in the gulf of | | | | | | | 2 | 0.12% |
| 17 | the sea water – | | | | | | | 2 | 0.12% |
| 18 | new fish culinary product | | | | | | | 2 | 0.12% |
| 19 | water with a salinity | | | | | | | 2 | 0.12% |
| 20 | fish from blue catfish | | | | | | | 2 | 0.12% |
| 21 | with a salinity of | | | | | | | 2 | 0.12% |
| 22 | of a new fish | | | | | | | 2 | 0.12% |
| 23 | technology of a new | | | | | | | 2 | 0.12% |
| 24 | english français español русский | | | | | | | 2 | 0.12% |
| 25 | age and growth of | | | | | | | 2 | 0.12% |
| 26 | product cream cheese fish | | | | | | | 2 | 0.12% |
| 27 | cream cheese fish from | | | | | | | 2 | 0.12% |
| 28 | a new fish culinary | | | | | | | 2 | 0.12% |
| 29 | the island the hydrological | | | | | | | 1 | 0.06% |
| 30 | of the island the | | | | | | | 1 | 0.06% |
| 31 | penetration of sea water | | | | | | | 1 | 0.06% |
| 32 | part of the island | | | | | | | 1 | 0.06% |
| 33 | sea water into the | | | | | | | 1 | 0.06% |
| 34 | southeastern part of the | | | | | | | 1 | 0.06% |
| 35 | the southeastern part of | | | | | | | 1 | 0.06% |
| 36 | in the southeastern part | | | | | | | 1 | 0.06% |
| 37 | of the small watercourses | | | | | | | 1 | 0.06% |
| 38 | one of the small | | | | | | | 1 | 0.06% |
| 39 | water into the water | | | | | | | 1 | 0.06% |
| 40 | of sea water into | | | | | | | 1 | 0.06% |