APUGINTHEKITCHEN.COM KEYWORD DENSITY CHECKER

Total words: 19497 | 2-word phrases: 5042 | 3-word phrases: 6312 | 4-word phrases: 6593

PAGE INFO

Title Try to keep the title under 60 characters (16 characters)
apuginthekitchen
Description Try to keep the meta description between 50 - 160 characters (33 characters)
good food with simple ingredients
Keywords Meta keywords are not recommended anymore (0 characters)
H1 H1 tag on the page (16 characters)
apuginthekitchen

ONE WORD PHRASES 1550 Words

# Keyword H1 Title Des Volume Position Suggest Frequency Density
1the30219.48%
2and28718.52%
3a16710.77%
4to1499.61%
5i1368.77%
6it885.68%
7of835.35%
8in724.65%
9with704.52%
10is684.39%

TWO WORD PHRASES 5042 Words

# Keyword H1 Title Des Volume Position Suggest Frequency Density
1to a340.67%
2of the270.54%
3add the260.52%
4or a200.40%
5in the200.40%
6and i190.38%
7at a180.36%
812 c170.34%
9sea salt170.34%
10it i170.34%
11and a170.34%
12and the170.34%
13the cake160.32%
14with a150.30%
15into a140.28%
16to the140.28%
17is a140.28%
1812 cup130.26%
19in a130.26%
2014 c130.26%

THREE WORD PHRASES 6312 Words

# Keyword H1 Title Des Volume Position Suggest Frequency Density
11 12 c90.14%
2at room temperature50.08%
31 12 cup50.08%
4flaky sea salt50.08%
5refrigerate until ready40.06%
6has been a40.06%
7tbs at a40.06%
8at a time40.06%
9most of the40.06%
10until all the40.06%
11i used a40.06%
12ready to use40.06%
13until ready to40.06%
14to a boil40.06%
15white chocolate mousse40.06%
16heavy cream to40.06%
17your stand mixer40.06%
18and set aside40.06%
19roasted honeynut squash40.06%
20set aside to40.06%
21mixing bowl add30.05%
22bowl add the30.05%
23my go to30.05%
24until it is30.05%
25the cake layers30.05%
26and let sit30.05%
2712 cup heavy30.05%
28cup heavy cream30.05%
29aside to cool30.05%
30to a bowl30.05%

FOUR WORD PHRASES 6593 Words

# Keyword H1 Title Des Volume Position Suggest Frequency Density
1until ready to use40.06%
212 cup heavy cream30.05%
3tbs at a time30.05%
4mixing bowl add the30.05%
5set aside to cool30.05%
6it has been a30.05%
7refrigerate until ready to30.05%
8arctic thyme sea salt30.05%
9water to a boil20.03%
10large mixing bowl add20.03%
11until all the sugar20.03%
12your stand mixer and20.03%
13and cut into pieces20.03%
14at room temperature 120.03%
15to 400 degrees roll20.03%
16400 degrees roll out20.03%
17thyme sea salt or20.03%
18to say that i20.03%
19into a lightly greased20.03%
20yellow or vanilla cake20.03%
21a large mixing bowl20.03%
22grainsricepasta ice cream and20.03%
23sustainable and environmentally friendly20.03%
24of sour cream and20.03%
25heavy cream divided 220.03%
26food processor and pulse20.03%
27add the egg yolk20.03%
28bring to a boil20.03%
29a dollop of sour20.03%
30dollop of sour cream20.03%
31the birch smoked sea20.03%
32ago i posted a20.03%
33all are doing well20.03%
34and then reduce to20.03%
35then reduce to medium20.03%
36with port wine reduction20.03%
37out how to preview20.03%
38wellington with port wine20.03%
39mushroom wellington with port20.03%
40a yellow or vanilla20.03%

EXTERNAL LINKS

# URL Whois Check
1https://saltverk.com/ Whoissaltverk.com
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8 https://food52.com/recipes/34861-chocolate-roulade Whoisfood52.com
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10 https://food52.com/recipes/30285-nigella-lawson-s-one-step-no-churn-coffee-ice-cream Whoisfood52.com
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61 http://poetinthepantry.com/ Whoispoetinthepantry.com
62 http://sophiesfoodiefiles.wordpress.com/ Whoiswordpress.com
63 http://thatskinnychickcanbake.blogspot.com/ Whoisblogspot.com
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73 http://vinoinlove.com/ Whoisvinoinlove.com
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75 http://chezfoti.com/2013/06/01/introducing-you-to-the-four-seasons-food-challenge/ Whoischezfoti.com
76 https://wordpress.com/?ref=footer_blog Whoiswordpress.com
77 https://wordpress.com/start/ Whoiswordpress.com
78 https://subscribe.wordpress.com/ Whoiswordpress.com