| 1 | production and management original | | | | | | | 10 | 0.88% |
| 2 | and management original research | | | | | | | 10 | 0.88% |
| 3 | in issue october 2024 | | | | | | | 9 | 0.80% |
| 4 | published in issue october | | | | | | | 9 | 0.80% |
| 5 | performance and feed efficiency | | | | | | | 5 | 0.44% |
| 6 | and management original researchopen | | | | | | | 5 | 0.44% |
| 7 | management original researchopen access | | | | | | | 5 | 0.44% |
| 8 | and feed efficiency of | | | | | | | 5 | 0.44% |
| 9 | beef cows and their | | | | | | | 4 | 0.35% |
| 10 | cows and their calves | | | | | | | 4 | 0.35% |
| 11 | feed efficiency of finishing | | | | | | | 4 | 0.35% |
| 12 | relationships between individual animal | | | | | | | 3 | 0.27% |
| 13 | carcass characteristics of beef | | | | | | | 3 | 0.27% |
| 14 | characteristics of beef finishing | | | | | | | 3 | 0.27% |
| 15 | cover imageapplied animal science | | | | | | | 3 | 0.27% |
| 16 | between individual animal variation | | | | | | | 3 | 0.27% |
| 17 | performance and carcass characteristics | | | | | | | 3 | 0.27% |
| 18 | individual animal variation in | | | | | | | 3 | 0.27% |
| 19 | and carcass characteristics of | | | | | | | 3 | 0.27% |
| 20 | single extendedrelease implant and | | | | | | | 3 | 0.27% |
| 21 | on performance and carcass | | | | | | | 3 | 0.27% |
| 22 | strategy on performance and | | | | | | | 3 | 0.27% |
| 23 | implant and a reimplant | | | | | | | 3 | 0.27% |
| 24 | extendedrelease implant and a | | | | | | | 3 | 0.27% |
| 25 | variation in dry matter | | | | | | | 3 | 0.27% |
| 26 | of a single extendedrelease | | | | | | | 3 | 0.27% |
| 27 | comparison of a single | | | | | | | 3 | 0.27% |
| 28 | volume 40 issue 5 | | | | | | | 3 | 0.27% |
| 29 | science volume 40 issue | | | | | | | 3 | 0.27% |
| 30 | animal science volume 40 | | | | | | | 3 | 0.27% |
| 31 | imageapplied animal science volume | | | | | | | 3 | 0.27% |
| 32 | animal variation in dry | | | | | | | 3 | 0.27% |
| 33 | a single extendedrelease implant | | | | | | | 3 | 0.27% |
| 34 | in dry matter intake | | | | | | | 3 | 0.27% |
| 35 | animal performance and feed | | | | | | | 3 | 0.27% |
| 36 | efficiency of finishing beef | | | | | | | 3 | 0.27% |
| 37 | of finishing beef cattle | | | | | | | 3 | 0.27% |
| 38 | and animal performance and | | | | | | | 3 | 0.27% |
| 39 | nutrient composition of feeds | | | | | | | 2 | 0.18% |
| 40 | how it can affect | | | | | | | 2 | 0.18% |