Total words: 1071 | 2-word phrases: 276 | 3-word phrases: 299 | 4-word phrases: 315
PAGE INFO
Title | Try to keep the title under 60 characters (45 characters) Animal Gourmet | Comer, beber y saberlo hacer |
Description | Try to keep the meta description between 50 - 160 characters (152 characters) En Animal Gourmet hacemos periodismo gastronómico. Contamos historias detrás de platillos, chefs, restaurantes, ingredientes y tradiciones culinarias. |
Keywords | Meta keywords are not recommended anymore (0 characters) |
H1 | No H1 tag on the page (0 characters) |
ONE WORD PHRASES 181 Words
# |
Keyword |
H1 |
Title |
Des |
Volume |
Position |
Suggest |
Frequency |
Density |
1 | de | | | | | | | 32 | 17.68% |
2 | recetas | | | | | | | 19 | 10.50% |
3 | la | | | | | | | 17 | 9.39% |
4 | para | | | | | | | 15 | 8.29% |
5 | y | | | | | | | 9 | 4.97% |
6 | el | | | | | | | 8 | 4.42% |
7 | en | | | | | | | 8 | 4.42% |
8 | a | | | | | | | 8 | 4.42% |
9 | historias | | | | | | | 7 | 3.87% |
10 | qué | | | | | | | 6 | 3.31% |
TWO WORD PHRASES 276 Words
# |
Keyword |
H1 |
Title |
Des |
Volume |
Position |
Suggest |
Frequency |
Density |
1 | es la | | | | | | | 8 | 2.90% |
2 | de un | | | | | | | 7 | 2.54% |
3 | qué es | | | | | | | 6 | 2.17% |
4 | para comer | | | | | | | 5 | 1.81% |
5 | lugares para | | | | | | | 4 | 1.45% |
6 | a la | | | | | | | 4 | 1.45% |
7 | comer ¿tienes | | | | | | | 3 | 1.09% |
8 | hacer masa | | | | | | | 3 | 1.09% |
9 | cómo hacer | | | | | | | 3 | 1.09% |
10 | en cdmx? | | | | | | | 3 | 1.09% |
11 | poblana en | | | | | | | 3 | 1.09% |
12 | cemita poblana | | | | | | | 3 | 1.09% |
13 | de una | | | | | | | 3 | 1.09% |
14 | antojo de | | | | | | | 3 | 1.09% |
15 | ¿tienes antojo | | | | | | | 3 | 1.09% |
16 | raspado qué | | | | | | | 3 | 1.09% |
17 | la comida | | | | | | | 3 | 1.09% |
18 | un raspado | | | | | | | 3 | 1.09% |
19 | masa para | | | | | | | 3 | 1.09% |
20 | la grosella | | | | | | | 3 | 1.09% |
THREE WORD PHRASES 299 Words
# |
Keyword |
H1 |
Title |
Des |
Volume |
Position |
Suggest |
Frequency |
Density |
1 | qué es la | | | | | | | 6 | 2.01% |
2 | lugares para comer | | | | | | | 4 | 1.34% |
3 | hacer masa para | | | | | | | 3 | 1.00% |
4 | lo salado a | | | | | | | 3 | 1.00% |
5 | ¿tienes antojo de | | | | | | | 3 | 1.00% |
6 | la leche de | | | | | | | 3 | 1.00% |
7 | es la leche | | | | | | | 3 | 1.00% |
8 | masa para pay | | | | | | | 3 | 1.00% |
9 | cómo hacer masa | | | | | | | 3 | 1.00% |
10 | a la comida | | | | | | | 3 | 1.00% |
11 | salado a la | | | | | | | 3 | 1.00% |
12 | quitar lo salado | | | | | | | 3 | 1.00% |
13 | cemita poblana en | | | | | | | 3 | 1.00% |
14 | tigre y cómo | | | | | | | 3 | 1.00% |
15 | para comer ¿tienes | | | | | | | 3 | 1.00% |
16 | de un raspado | | | | | | | 3 | 1.00% |
17 | un raspado qué | | | | | | | 3 | 1.00% |
18 | raspado qué es | | | | | | | 3 | 1.00% |
19 | es la grosella | | | | | | | 3 | 1.00% |
20 | comer ¿tienes antojo | | | | | | | 3 | 1.00% |
21 | ¿se te saló? | | | | | | | 3 | 1.00% |
22 | de tigre y | | | | | | | 3 | 1.00% |
23 | leche de tigre | | | | | | | 3 | 1.00% |
24 | y dos recetas | | | | | | | 3 | 1.00% |
25 | burritos de carne | | | | | | | 3 | 1.00% |
26 | origen y dos | | | | | | | 3 | 1.00% |
27 | antojo de una | | | | | | | 3 | 1.00% |
28 | detrás del pan | | | | | | | 2 | 0.67% |
29 | para quitar lo | | | | | | | 2 | 0.67% |
30 | frescas con flores | | | | | | | 2 | 0.67% |
FOUR WORD PHRASES 315 Words
# |
Keyword |
H1 |
Title |
Des |
Volume |
Position |
Suggest |
Frequency |
Density |
1 | qué es la grosella | | | | | | | 3 | 0.95% |
2 | lo salado a la | | | | | | | 3 | 0.95% |
3 | origen y dos recetas | | | | | | | 3 | 0.95% |
4 | leche de tigre y | | | | | | | 3 | 0.95% |
5 | la leche de tigre | | | | | | | 3 | 0.95% |
6 | es la leche de | | | | | | | 3 | 0.95% |
7 | qué es la leche | | | | | | | 3 | 0.95% |
8 | hacer masa para pay | | | | | | | 3 | 0.95% |
9 | cómo hacer masa para | | | | | | | 3 | 0.95% |
10 | salado a la comida | | | | | | | 3 | 0.95% |
11 | quitar lo salado a | | | | | | | 3 | 0.95% |
12 | de un raspado qué | | | | | | | 3 | 0.95% |
13 | para comer ¿tienes antojo | | | | | | | 3 | 0.95% |
14 | comer ¿tienes antojo de | | | | | | | 3 | 0.95% |
15 | ¿tienes antojo de una | | | | | | | 3 | 0.95% |
16 | un raspado qué es | | | | | | | 3 | 0.95% |
17 | raspado qué es la | | | | | | | 3 | 0.95% |
18 | de tigre y cómo | | | | | | | 3 | 0.95% |
19 | cemita poblana en cdmx? | | | | | | | 2 | 0.63% |
20 | tigre y cómo se | | | | | | | 2 | 0.63% |
21 | grosella ¿se te saló? | | | | | | | 2 | 0.63% |
22 | masa para pay de | | | | | | | 2 | 0.63% |
23 | manzana recetas qué es | | | | | | | 2 | 0.63% |
24 | recetas qué es la | | | | | | | 2 | 0.63% |
25 | conejo receta típica mexicana | | | | | | | 2 | 0.63% |
26 | y cómo se prepara | | | | | | | 2 | 0.63% |
27 | flores la mejor forma | | | | | | | 2 | 0.63% |
28 | de una cemita poblana | | | | | | | 2 | 0.63% |
29 | antojo de una cemita | | | | | | | 2 | 0.63% |
30 | lugares para comer ¿tienes | | | | | | | 2 | 0.63% |
31 | recetas sigue estas recomendaciones | | | | | | | 2 | 0.63% |
32 | sigue estas recomendaciones para | | | | | | | 2 | 0.63% |
33 | estas recomendaciones para tener | | | | | | | 2 | 0.63% |
34 | mejor forma de pelear | | | | | | | 2 | 0.63% |
35 | la mejor forma de | | | | | | | 2 | 0.63% |
36 | con flores la mejor | | | | | | | 2 | 0.63% |
37 | española de tu vida | | | | | | | 2 | 0.63% |
38 | frescas con flores la | | | | | | | 2 | 0.63% |
39 | aguas frescas con flores | | | | | | | 2 | 0.63% |
40 | recetas aguas frescas con | | | | | | | 2 | 0.63% |
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