| 1 | register as a shopper | | | | | | | 1 | 0.15% |
| 2 | to develop a specific | | | | | | | 1 | 0.15% |
| 3 | tune our shops on | | | | | | | 1 | 0.15% |
| 4 | fine tune our shops | | | | | | | 1 | 0.15% |
| 5 | we fine tune our | | | | | | | 1 | 0.15% |
| 6 | company we fine tune | | | | | | | 1 | 0.15% |
| 7 | our company we fine | | | | | | | 1 | 0.15% |
| 8 | of our company we | | | | | | | 1 | 0.15% |
| 9 | needs of our company | | | | | | | 1 | 0.15% |
| 10 | the needs of our | | | | | | | 1 | 0.15% |
| 11 | shopper report that fits | | | | | | | 1 | 0.15% |
| 12 | specific shopper report that | | | | | | | 1 | 0.15% |
| 13 | a specific shopper report | | | | | | | 1 | 0.15% |
| 14 | develop a specific shopper | | | | | | | 1 | 0.15% |
| 15 | closely to develop a | | | | | | | 1 | 0.15% |
| 16 | shops on a regular | | | | | | | 1 | 0.15% |
| 17 | worked closely to develop | | | | | | | 1 | 0.15% |
| 18 | “we worked closely to | | | | | | | 1 | 0.15% |
| 19 | denver museum of naturescience | | | | | | | 1 | 0.15% |
| 20 | wood denver museum of | | | | | | | 1 | 0.15% |
| 21 | stephanie wood denver museum | | | | | | | 1 | 0.15% |
| 22 | – stephanie wood denver | | | | | | | 1 | 0.15% |
| 23 | exceeding our guest’s expectations“ | | | | | | | 1 | 0.15% |
| 24 | we are meeting and | | | | | | | 1 | 0.15% |
| 25 | where we are meeting | | | | | | | 1 | 0.15% |
| 26 | and where we are | | | | | | | 1 | 0.15% |
| 27 | improve and where we | | | | | | | 1 | 0.15% |
| 28 | can improve and where | | | | | | | 1 | 0.15% |
| 29 | our shops on a | | | | | | | 1 | 0.15% |
| 30 | on a regular basis | | | | | | | 1 | 0.15% |
| 31 | where we can improve | | | | | | | 1 | 0.15% |
| 32 | thorough and useful reports | | | | | | | 1 | 0.15% |
| 33 | it is a great | | | | | | | 1 | 0.15% |
| 34 | is it is a | | | | | | | 1 | 0.15% |
| 35 | experience is it is | | | | | | | 1 | 0.15% |
| 36 | entire experience is it | | | | | | | 1 | 0.15% |
| 37 | guests’ entire experience is | | | | | | | 1 | 0.15% |
| 38 | snapshot of what the | | | | | | | 1 | 0.15% |
| 39 | great snapshot of what | | | | | | | 1 | 0.15% |
| 40 | a great snapshot of | | | | | | | 1 | 0.15% |