Total words: 2657 | 2-word phrases: 701 | 3-word phrases: 780 | 4-word phrases: 809
PAGE INFO
| Title | Try to keep the title under 60 characters (31 characters)
Homepage - Amish Country Cheese |
| Description | Try to keep the meta description between 50 - 160 characters (0 characters)
|
| Keywords | Meta keywords are not recommended anymore (0 characters)
|
| H1 | No H1 tag on the page (0 characters)
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ONE WORD PHRASES 367 Words
| # |
Keyword |
H1 |
Title |
Des |
Volume |
Position |
Suggest |
Frequency |
Density |
| 1 | cheese | | | | | | | 43 | 11.72% |
| 2 | the | | | | | | | 27 | 7.36% |
| 3 | amish | | | | | | | 25 | 6.81% |
| 4 | country | | | | | | | 24 | 6.54% |
| 5 | to | | | | | | | 19 | 5.18% |
| 6 | our | | | | | | | 17 | 4.63% |
| 7 | and | | | | | | | 15 | 4.09% |
| 8 | in | | | | | | | 14 | 3.81% |
| 9 | cheeses | | | | | | | 13 | 3.54% |
| 10 | for | | | | | | | 10 | 2.72% |
TWO WORD PHRASES 701 Words
| # |
Keyword |
H1 |
Title |
Des |
Volume |
Position |
Suggest |
Frequency |
Density |
| 1 | amish country | | | | | | | 20 | 2.85% |
| 2 | country cheese | | | | | | | 13 | 1.85% |
| 3 | our cheese | | | | | | | 6 | 0.86% |
| 4 | you can | | | | | | | 5 | 0.71% |
| 5 | cheese amish | | | | | | | 4 | 0.57% |
| 6 | cheeses are | | | | | | | 4 | 0.57% |
| 7 | to cook | | | | | | | 4 | 0.57% |
| 8 | by jwaonpgnoskblaivu948 to | | | | | | | 4 | 0.57% |
| 9 | the high | | | | | | | 4 | 0.57% |
| 10 | natural cheese | | | | | | | 3 | 0.43% |
| 11 | are made | | | | | | | 3 | 0.43% |
| 12 | contact us | | | | | | | 3 | 0.43% |
| 13 | cheese recipes | | | | | | | 3 | 0.43% |
| 14 | the best | | | | | | | 3 | 0.43% |
| 15 | cook 1 | | | | | | | 3 | 0.43% |
| 16 | our cheeses | | | | | | | 3 | 0.43% |
| 17 | the highest | | | | | | | 3 | 0.43% |
| 18 | country colby | | | | | | | 3 | 0.43% |
| 19 | cheese spread | | | | | | | 3 | 0.43% |
| 20 | of cheese | | | | | | | 3 | 0.43% |
THREE WORD PHRASES 780 Words
| # |
Keyword |
H1 |
Title |
Des |
Volume |
Position |
Suggest |
Frequency |
Density |
| 1 | amish country cheese | | | | | | | 10 | 1.28% |
| 2 | by jwaonpgnoskblaivu948 to cook | | | | | | | 4 | 0.51% |
| 3 | to cook 1 | | | | | | | 3 | 0.38% |
| 4 | cheese amish country | | | | | | | 3 | 0.38% |
| 5 | amish country colby | | | | | | | 3 | 0.38% |
| 6 | cheeses amish country | | | | | | | 2 | 0.26% |
| 7 | are made with | | | | | | | 2 | 0.26% |
| 8 | secret family recipes | | | | | | | 2 | 0.26% |
| 9 | home about us | | | | | | | 2 | 0.26% |
| 10 | the williams family | | | | | | | 2 | 0.26% |
| 11 | the best in | | | | | | | 2 | 0.26% |
| 12 | country cheese amish | | | | | | | 2 | 0.26% |
| 13 | half moon cheeses | | | | | | | 2 | 0.26% |
| 14 | cheeses are made | | | | | | | 2 | 0.26% |
| 15 | amish country swiss | | | | | | | 2 | 0.26% |
| 16 | being a 100 | | | | | | | 1 | 0.13% |
| 17 | in being a | | | | | | | 1 | 0.13% |
| 18 | ourselves in being | | | | | | | 1 | 0.13% |
| 19 | pride ourselves in | | | | | | | 1 | 0.13% |
| 20 | a 100 natural | | | | | | | 1 | 0.13% |
| 21 | producer of cheese | | | | | | | 1 | 0.13% |
| 22 | 100 natural producer | | | | | | | 1 | 0.13% |
| 23 | natural producer of | | | | | | | 1 | 0.13% |
| 24 | any artificial ingredients | | | | | | | 1 | 0.13% |
| 25 | of cheese innovative | | | | | | | 1 | 0.13% |
| 26 | country cheese is | | | | | | | 1 | 0.13% |
| 27 | cheese is constantly | | | | | | | 1 | 0.13% |
| 28 | is constantly trying | | | | | | | 1 | 0.13% |
| 29 | constantly trying new | | | | | | | 1 | 0.13% |
| 30 | trying new combinations | | | | | | | 1 | 0.13% |
FOUR WORD PHRASES 809 Words
| # |
Keyword |
H1 |
Title |
Des |
Volume |
Position |
Suggest |
Frequency |
Density |
| 1 | by jwaonpgnoskblaivu948 to cook 1 | | | | | | | 3 | 0.37% |
| 2 | cheese amish country cheese | | | | | | | 2 | 0.25% |
| 3 | skip to content premium | | | | | | | 1 | 0.12% |
| 4 | for eating alone or | | | | | | | 1 | 0.12% |
| 5 | eating alone or with | | | | | | | 1 | 0.12% |
| 6 | alone or with your | | | | | | | 1 | 0.12% |
| 7 | favorite recipes we have | | | | | | | 1 | 0.12% |
| 8 | recipes we have a | | | | | | | 1 | 0.12% |
| 9 | we have a cheese | | | | | | | 1 | 0.12% |
| 10 | have a cheese for | | | | | | | 1 | 0.12% |
| 11 | a cheese for just | | | | | | | 1 | 0.12% |
| 12 | cheese for just about | | | | | | | 1 | 0.12% |
| 13 | is perfect for eating | | | | | | | 1 | 0.12% |
| 14 | for just about any | | | | | | | 1 | 0.12% |
| 15 | just about any recipe | | | | | | | 1 | 0.12% |
| 16 | about any recipe natural | | | | | | | 1 | 0.12% |
| 17 | ingredients our cheese does | | | | | | | 1 | 0.12% |
| 18 | our cheese does not | | | | | | | 1 | 0.12% |
| 19 | cheese does not contain | | | | | | | 1 | 0.12% |
| 20 | does not contain any | | | | | | | 1 | 0.12% |
| 21 | perfect for eating alone | | | | | | | 1 | 0.12% |
| 22 | our cheese is perfect | | | | | | | 1 | 0.12% |
| 23 | cheese is perfect for | | | | | | | 1 | 0.12% |
| 24 | “you put the best | | | | | | | 1 | 0.12% |
| 25 | are made with only | | | | | | | 1 | 0.12% |
| 26 | made with only the | | | | | | | 1 | 0.12% |
| 27 | with only the best | | | | | | | 1 | 0.12% |
| 28 | only the best ingredients | | | | | | | 1 | 0.12% |
| 29 | available we believe if | | | | | | | 1 | 0.12% |
| 30 | we believe if “you | | | | | | | 1 | 0.12% |
| 31 | believe if “you put | | | | | | | 1 | 0.12% |
| 32 | if “you put the | | | | | | | 1 | 0.12% |
| 33 | put the best in | | | | | | | 1 | 0.12% |
| 34 | contain any artificial ingredients | | | | | | | 1 | 0.12% |
| 35 | the best in you | | | | | | | 1 | 0.12% |
| 36 | best in you get | | | | | | | 1 | 0.12% |
| 37 | in you get the | | | | | | | 1 | 0.12% |
| 38 | you get the best | | | | | | | 1 | 0.12% |
| 39 | get the best out” | | | | | | | 1 | 0.12% |
| 40 | ready to eat our | | | | | | | 1 | 0.12% |
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