Total words: 1134 | 2-word phrases: 305 | 3-word phrases: 311 | 4-word phrases: 312
PAGE INFO
| Title | Try to keep the title under 60 characters (32 characters)
Company Picnics by Amberg Events |
| Description | Try to keep the meta description between 50 - 160 characters (0 characters)
|
| Keywords | Meta keywords are not recommended anymore (0 characters)
|
| H1 | No H1 tag on the page (0 characters)
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ONE WORD PHRASES 206 Words
| # |
Keyword |
H1 |
Title |
Des |
Volume |
Position |
Suggest |
Frequency |
Density |
| 1 | the | | | | | | | 10 | 4.85% |
| 2 | and | | | | | | | 9 | 4.37% |
| 3 | we | | | | | | | 7 | 3.40% |
| 4 | to | | | | | | | 7 | 3.40% |
| 5 | of | | | | | | | 6 | 2.91% |
| 6 | our | | | | | | | 6 | 2.91% |
| 7 | fun | | | | | | | 5 | 2.43% |
| 8 | you | | | | | | | 5 | 2.43% |
| 9 | i | | | | | | | 5 | 2.43% |
| 10 | that | | | | | | | 5 | 2.43% |
TWO WORD PHRASES 305 Words
| # |
Keyword |
H1 |
Title |
Des |
Volume |
Position |
Suggest |
Frequency |
Density |
| 1 | and i | | | | | | | 3 | 0.98% |
| 2 | have fun | | | | | | | 2 | 0.66% |
| 3 | and brats | | | | | | | 2 | 0.66% |
| 4 | as the | | | | | | | 2 | 0.66% |
| 5 | we go | | | | | | | 2 | 0.66% |
| 6 | go on? | | | | | | | 2 | 0.66% |
| 7 | that i | | | | | | | 2 | 0.66% |
| 8 | amberg events | | | | | | | 2 | 0.66% |
| 9 | burgers and | | | | | | | 2 | 0.66% |
| 10 | we have | | | | | | | 2 | 0.66% |
| 11 | more than | | | | | | | 2 | 0.66% |
| 12 | i have | | | | | | | 1 | 0.33% |
| 13 | have heard | | | | | | | 1 | 0.33% |
| 14 | heard from | | | | | | | 1 | 0.33% |
| 15 | from multiple | | | | | | | 1 | 0.33% |
| 16 | multiple team | | | | | | | 1 | 0.33% |
| 17 | team members | | | | | | | 1 | 0.33% |
| 18 | members that | | | | | | | 1 | 0.33% |
| 19 | that this | | | | | | | 1 | 0.33% |
| 20 | this was | | | | | | | 1 | 0.33% |
THREE WORD PHRASES 311 Words
| # |
Keyword |
H1 |
Title |
Des |
Volume |
Position |
Suggest |
Frequency |
Density |
| 1 | burgers and brats | | | | | | | 2 | 0.64% |
| 2 | skip to content | | | | | | | 1 | 0.32% |
| 3 | we have heard | | | | | | | 1 | 0.32% |
| 4 | team members that | | | | | | | 1 | 0.32% |
| 5 | multiple team members | | | | | | | 1 | 0.32% |
| 6 | from multiple team | | | | | | | 1 | 0.32% |
| 7 | heard from multiple | | | | | | | 1 | 0.32% |
| 8 | have heard from | | | | | | | 1 | 0.32% |
| 9 | saying yum our | | | | | | | 1 | 0.32% |
| 10 | yum our clients | | | | | | | 1 | 0.32% |
| 11 | that this was | | | | | | | 1 | 0.32% |
| 12 | leave saying yum | | | | | | | 1 | 0.32% |
| 13 | will leave saying | | | | | | | 1 | 0.32% |
| 14 | eaters will leave | | | | | | | 1 | 0.32% |
| 15 | of eaters will | | | | | | | 1 | 0.32% |
| 16 | pickiest of eaters | | | | | | | 1 | 0.32% |
| 17 | members that this | | | | | | | 1 | 0.32% |
| 18 | was the best | | | | | | | 1 | 0.32% |
| 19 | this was the | | | | | | | 1 | 0.32% |
| 20 | your level of | | | | | | | 1 | 0.32% |
| 21 | expectations there were | | | | | | | 1 | 0.32% |
| 22 | our expectations there | | | | | | | 1 | 0.32% |
| 23 | service far exceeded | | | | | | | 1 | 0.32% |
| 24 | customer service far | | | | | | | 1 | 0.32% |
| 25 | of customer service | | | | | | | 1 | 0.32% |
| 26 | level of customer | | | | | | | 1 | 0.32% |
| 27 | agree your level | | | | | | | 1 | 0.32% |
| 28 | even the pickiest | | | | | | | 1 | 0.32% |
| 29 | to agree your | | | | | | | 1 | 0.32% |
| 30 | have to agree | | | | | | | 1 | 0.32% |
FOUR WORD PHRASES 312 Words
| # |
Keyword |
H1 |
Title |
Des |
Volume |
Position |
Suggest |
Frequency |
Density |
| 1 | skip to content stressfree | | | | | | | 1 | 0.32% |
| 2 | heard from multiple team | | | | | | | 1 | 0.32% |
| 3 | events we aim to | | | | | | | 1 | 0.32% |
| 4 | we aim to please | | | | | | | 1 | 0.32% |
| 5 | aim to please every | | | | | | | 1 | 0.32% |
| 6 | palate even the pickiest | | | | | | | 1 | 0.32% |
| 7 | even the pickiest of | | | | | | | 1 | 0.32% |
| 8 | the pickiest of eaters | | | | | | | 1 | 0.32% |
| 9 | pickiest of eaters will | | | | | | | 1 | 0.32% |
| 10 | of eaters will leave | | | | | | | 1 | 0.32% |
| 11 | eaters will leave saying | | | | | | | 1 | 0.32% |
| 12 | will leave saying yum | | | | | | | 1 | 0.32% |
| 13 | leave saying yum our | | | | | | | 1 | 0.32% |
| 14 | saying yum our clients | | | | | | | 1 | 0.32% |
| 15 | we have heard from | | | | | | | 1 | 0.32% |
| 16 | have heard from multiple | | | | | | | 1 | 0.32% |
| 17 | from multiple team members | | | | | | | 1 | 0.32% |
| 18 | at amberg events we | | | | | | | 1 | 0.32% |
| 19 | multiple team members that | | | | | | | 1 | 0.32% |
| 20 | team members that this | | | | | | | 1 | 0.32% |
| 21 | members that this was | | | | | | | 1 | 0.32% |
| 22 | that this was the | | | | | | | 1 | 0.32% |
| 23 | this was the best | | | | | | | 1 | 0.32% |
| 24 | was the best picnic | | | | | | | 1 | 0.32% |
| 25 | yet and i have | | | | | | | 1 | 0.32% |
| 26 | and i have to | | | | | | | 1 | 0.32% |
| 27 | i have to agree | | | | | | | 1 | 0.32% |
| 28 | have to agree your | | | | | | | 1 | 0.32% |
| 29 | to agree your level | | | | | | | 1 | 0.32% |
| 30 | agree your level of | | | | | | | 1 | 0.32% |
| 31 | your level of customer | | | | | | | 1 | 0.32% |
| 32 | level of customer service | | | | | | | 1 | 0.32% |
| 33 | amberg events we aim | | | | | | | 1 | 0.32% |
| 34 | command at amberg events | | | | | | | 1 | 0.32% |
| 35 | customer service far exceeded | | | | | | | 1 | 0.32% |
| 36 | back more than a | | | | | | | 1 | 0.32% |
| 37 | coalfired burgers and brats | | | | | | | 1 | 0.32% |
| 38 | burgers and brats wafting | | | | | | | 1 | 0.32% |
| 39 | and brats wafting across | | | | | | | 1 | 0.32% |
| 40 | the open field of | | | | | | | 1 | 0.32% |
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