Total words: 1952 | 2-word phrases: 517 | 3-word phrases: 561 | 4-word phrases: 580
PAGE INFO
| Title | Try to keep the title under 60 characters (16 characters)
Home - Amarantes |
| Description | Try to keep the meta description between 50 - 160 characters (0 characters)
|
| Keywords | Meta keywords are not recommended anymore (0 characters)
|
| H1 | H1 tag on the page (56 characters)
Connecticut’s
Premier Waterfront
Event Destination |
ONE WORD PHRASES 294 Words
| # |
Keyword |
H1 |
Title |
Des |
Volume |
Position |
Suggest |
Frequency |
Density |
| 1 | the | | | | | | | 32 | 10.88% |
| 2 | and | | | | | | | 22 | 7.48% |
| 3 | to | | | | | | | 17 | 5.78% |
| 4 | our | | | | | | | 16 | 5.44% |
| 5 | a | | | | | | | 13 | 4.42% |
| 6 | for | | | | | | | 10 | 3.40% |
| 7 | with | | | | | | | 10 | 3.40% |
| 8 | of | | | | | | | 8 | 2.72% |
| 9 | was | | | | | | | 8 | 2.72% |
| 10 | sea | | | | | | | 8 | 2.72% |
TWO WORD PHRASES 517 Words
| # |
Keyword |
H1 |
Title |
Des |
Volume |
Position |
Suggest |
Frequency |
Density |
| 1 | sea cliff | | | | | | | 9 | 1.74% |
| 2 | g the | | | | | | | 7 | 1.35% |
| 3 | amarante’s sea | | | | | | | 5 | 0.97% |
| 4 | the deck | | | | | | | 5 | 0.97% |
| 5 | and i | | | | | | | 4 | 0.77% |
| 6 | it was | | | | | | | 4 | 0.77% |
| 7 | us a | | | | | | | 4 | 0.77% |
| 8 | the grand | | | | | | | 4 | 0.77% |
| 9 | grand ballroom | | | | | | | 4 | 0.77% |
| 10 | and it | | | | | | | 3 | 0.58% |
| 11 | everything the | | | | | | | 3 | 0.58% |
| 12 | was so | | | | | | | 3 | 0.58% |
| 13 | with a | | | | | | | 3 | 0.58% |
| 14 | us and | | | | | | | 3 | 0.58% |
| 15 | for us | | | | | | | 3 | 0.58% |
| 16 | learn more | | | | | | | 3 | 0.58% |
| 17 | weddings the | | | | | | | 2 | 0.39% |
| 18 | vegan menu | | | | | | 2 | 0.39% |
| 19 | start planning | | | | | | | 2 | 0.39% |
| 20 | in the | | | | | | | 2 | 0.39% |
THREE WORD PHRASES 561 Words
| # |
Keyword |
H1 |
Title |
Des |
Volume |
Position |
Suggest |
Frequency |
Density |
| 1 | amarante’s sea cliff | | | | | | | 5 | 0.89% |
| 2 | the grand ballroom | | | | | | | 4 | 0.71% |
| 3 | for us and | | | | | | | 3 | 0.53% |
| 4 | custom vegan menu | | | | | | 2 | 0.36% |
| 5 | ocean views learn | | | | | | | 2 | 0.36% |
| 6 | the deck corporate | | | | | | | 2 | 0.36% |
| 7 | private parties why | | | | | | | 2 | 0.36% |
| 8 | parties why amarante’s | | | | | | | 2 | 0.36% |
| 9 | was so incredibly | | | | | | | 2 | 0.36% |
| 10 | vegan menu for | | | | | | 2 | 0.36% |
| 11 | menu for us | | | | | | 2 | 0.36% |
| 12 | views learn more | | | | | | | 2 | 0.36% |
| 13 | learn more the | | | | | | | 2 | 0.36% |
| 14 | inn the grand | | | | | | | 2 | 0.36% |
| 15 | and it was | | | | | | | 2 | 0.36% |
| 16 | fell in love | | | | | | | 2 | 0.36% |
| 17 | i fell in | | | | | | | 2 | 0.36% |
| 18 | sea cliff logo | | | | | | | 2 | 0.36% |
| 19 | amarantes sea cliff | | | | | | | 2 | 0.36% |
| 20 | right on the | | | | | | | 2 | 0.36% |
| 21 | incredibly responsive and | | | | | | | 1 | 0.18% |
| 22 | so incredibly responsive | | | | | | | 1 | 0.18% |
| 23 | responsive and helpful | | | | | | | 1 | 0.18% |
| 24 | throughout leading up | | | | | | | 1 | 0.18% |
| 25 | dominic was so | | | | | | | 1 | 0.18% |
| 26 | leading up to | | | | | | | 1 | 0.18% |
| 27 | up to the | | | | | | | 1 | 0.18% |
| 28 | to the day | | | | | | | 1 | 0.18% |
| 29 | book now faqs | | | | | | | 1 | 0.18% |
| 30 | coordinator dominic was | | | | | | | 1 | 0.18% |
FOUR WORD PHRASES 580 Words
| # |
Keyword |
H1 |
Title |
Des |
Volume |
Position |
Suggest |
Frequency |
Density |
| 1 | vegan menu for us | | | | | | 2 | 0.34% |
| 2 | inn the grand ballroom | | | | | | | 2 | 0.34% |
| 3 | custom vegan menu for | | | | | | 2 | 0.34% |
| 4 | menu for us and | | | | | | | 2 | 0.34% |
| 5 | amarantes sea cliff logo | | | | | | | 2 | 0.34% |
| 6 | ocean views learn more | | | | | | | 2 | 0.34% |
| 7 | private parties why amarante’s | | | | | | | 2 | 0.34% |
| 8 | i fell in love | | | | | | | 2 | 0.34% |
| 9 | put together a beautiful | | | | | | | 1 | 0.17% |
| 10 | together a beautiful spread | | | | | | | 1 | 0.17% |
| 11 | a beautiful spread for | | | | | | | 1 | 0.17% |
| 12 | beautiful spread for us | | | | | | | 1 | 0.17% |
| 13 | us and our guests | | | | | | | 1 | 0.17% |
| 14 | spread for us and | | | | | | | 1 | 0.17% |
| 15 | for us and our | | | | | | | 1 | 0.17% |
| 16 | to get the ingredients | | | | | | | 1 | 0.17% |
| 17 | and our guests our | | | | | | | 1 | 0.17% |
| 18 | coordinator dominic was so | | | | | | | 1 | 0.17% |
| 19 | to put together a | | | | | | | 1 | 0.17% |
| 20 | of time and effort | | | | | | | 1 | 0.17% |
| 21 | effort to get the | | | | | | | 1 | 0.17% |
| 22 | and effort to get | | | | | | | 1 | 0.17% |
| 23 | time and effort to | | | | | | | 1 | 0.17% |
| 24 | was so incredibly responsive | | | | | | | 1 | 0.17% |
| 25 | lot of time and | | | | | | | 1 | 0.17% |
| 26 | a lot of time | | | | | | | 1 | 0.17% |
| 27 | in a lot of | | | | | | | 1 | 0.17% |
| 28 | put in a lot | | | | | | | 1 | 0.17% |
| 29 | they put in a | | | | | | | 1 | 0.17% |
| 30 | incredible they put in | | | | | | | 1 | 0.17% |
| 31 | all the food was | | | | | | | 1 | 0.17% |
| 32 | and all the food | | | | | | | 1 | 0.17% |
| 33 | us and all the | | | | | | | 1 | 0.17% |
| 34 | for us and all | | | | | | | 1 | 0.17% |
| 35 | dominic was so incredibly | | | | | | | 1 | 0.17% |
| 36 | book now faqs newsevents | | | | | | | 1 | 0.17% |
| 37 | so incredibly responsive and | | | | | | | 1 | 0.17% |
| 38 | and was so incredibly | | | | | | | 1 | 0.17% |
| 39 | photos after the ceremony | | | | | | | 1 | 0.17% |
| 40 | our photos after the | | | | | | | 1 | 0.17% |
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