Total words: 980 | 2-word phrases: 264 | 3-word phrases: 271 | 4-word phrases: 272
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Home - Aji Amarillo |
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| Keywords | Meta keywords are not recommended anymore (0 characters)
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ONE WORD PHRASES 173 Words
| # |
Keyword |
H1 |
Title |
Des |
Volume |
Position |
Suggest |
Frequency |
Density |
| 1 | de | | | | | | | 15 | 8.67% |
| 2 | y | | | | | | | 10 | 5.78% |
| 3 | en | | | | | | | 8 | 4.62% |
| 4 | que | | | | | | | 7 | 4.05% |
| 5 | un | | | | | | | 6 | 3.47% |
| 6 | la | | | | | | | 6 | 3.47% |
| 7 | a | | | | | | | 6 | 3.47% |
| 8 | el | | | | | | | 5 | 2.89% |
| 9 | del | | | | | | | 5 | 2.89% |
| 10 | sours | | | | | | | 5 | 2.89% |
TWO WORD PHRASES 264 Words
| # |
Keyword |
H1 |
Title |
Des |
Volume |
Position |
Suggest |
Frequency |
Density |
| 1 | a un | | | | | | | 3 | 1.14% |
| 2 | carta de | | | | | | | 2 | 0.76% |
| 3 | lo que | | | | | | | 2 | 0.76% |
| 4 | y otros | | | | | | | 2 | 0.76% |
| 5 | aji amarillo | | | | | | | 2 | 0.76% |
| 6 | sours y | | | | | | | 2 | 0.76% |
| 7 | la cava | | | | | | | 2 | 0.76% |
| 8 | cava del | | | | | | | 2 | 0.76% |
| 9 | del sour | | | | | | | 2 | 0.76% |
| 10 | mi vida | | | | | | | 2 | 0.76% |
| 11 | es un | | | | | | | 2 | 0.76% |
| 12 | que hoy | | | | | | | 2 | 0.76% |
| 13 | su inicio | | | | | | | 1 | 0.38% |
| 14 | desde su | | | | | | | 1 | 0.38% |
| 15 | tenido desde | | | | | | | 1 | 0.38% |
| 16 | saltar al | | | | | | | 1 | 0.38% |
| 17 | ha tenido | | | | | | | 1 | 0.38% |
| 18 | que ha | | | | | | | 1 | 0.38% |
| 19 | evolución que | | | | | | | 1 | 0.38% |
| 20 | a etapas | | | | | | | 1 | 0.38% |
THREE WORD PHRASES 271 Words
| # |
Keyword |
H1 |
Title |
Des |
Volume |
Position |
Suggest |
Frequency |
Density |
| 1 | cava del sour | | | | | | | 2 | 0.74% |
| 2 | la cava del | | | | | | | 2 | 0.74% |
| 3 | sours y otros | | | | | | | 2 | 0.74% |
| 4 | saltar al contenido | | | | | | | 1 | 0.37% |
| 5 | cambios y la | | | | | | | 1 | 0.37% |
| 6 | el ají amarillo | | | | | | | 1 | 0.37% |
| 7 | ají amarillo fundado | | | | | | | 1 | 0.37% |
| 8 | amarillo fundado el | | | | | | | 1 | 0.37% |
| 9 | fundado el 20 | | | | | | | 1 | 0.37% |
| 10 | el 20 de | | | | | | | 1 | 0.37% |
| 11 | 20 de febrero | | | | | | | 1 | 0.37% |
| 12 | de febrero del | | | | | | | 1 | 0.37% |
| 13 | año 2004 los | | | | | | | 1 | 0.37% |
| 14 | 2004 los cambios | | | | | | | 1 | 0.37% |
| 15 | los cambios y | | | | | | | 1 | 0.37% |
| 16 | evolución que ha | | | | | | | 1 | 0.37% |
| 17 | y la evolución | | | | | | | 1 | 0.37% |
| 18 | la evolución que | | | | | | | 1 | 0.37% |
| 19 | concepto gastronómico el | | | | | | | 1 | 0.37% |
| 20 | que ha tenido | | | | | | | 1 | 0.37% |
| 21 | ha tenido desde | | | | | | | 1 | 0.37% |
| 22 | tenido desde su | | | | | | | 1 | 0.37% |
| 23 | desde su inicio | | | | | | | 1 | 0.37% |
| 24 | obedecen a etapas | | | | | | | 1 | 0.37% |
| 25 | a etapas de | | | | | | | 1 | 0.37% |
| 26 | etapas de mi | | | | | | | 1 | 0.37% |
| 27 | de mi vida | | | | | | | 1 | 0.37% |
| 28 | mi vida personal | | | | | | | 1 | 0.37% |
| 29 | gastronómico el ají | | | | | | | 1 | 0.37% |
| 30 | nació algo nuevo | | | | | | | 1 | 0.37% |
FOUR WORD PHRASES 272 Words
| # |
Keyword |
H1 |
Title |
Des |
Volume |
Position |
Suggest |
Frequency |
Density |
| 1 | la cava del sour | | | | | | | 2 | 0.74% |
| 2 | las personas que me | | | | | | | 1 | 0.37% |
| 3 | vida debido a la | | | | | | | 1 | 0.37% |
| 4 | que en ese momento | | | | | | | 1 | 0.37% |
| 5 | en ese momento era | | | | | | | 1 | 0.37% |
| 6 | ese momento era un | | | | | | | 1 | 0.37% |
| 7 | lo que hoy es | | | | | | | 1 | 0.37% |
| 8 | panorama oscuro en mi | | | | | | | 1 | 0.37% |
| 9 | oscuro en mi vida | | | | | | | 1 | 0.37% |
| 10 | en mi vida debido | | | | | | | 1 | 0.37% |
| 11 | mi vida debido a | | | | | | | 1 | 0.37% |
| 12 | a la quiebra se | | | | | | | 1 | 0.37% |
| 13 | debido a la quiebra | | | | | | | 1 | 0.37% |
| 14 | y lo que en | | | | | | | 1 | 0.37% |
| 15 | la quiebra se convirtió | | | | | | | 1 | 0.37% |
| 16 | quiebra se convirtió en | | | | | | | 1 | 0.37% |
| 17 | se convirtió en una | | | | | | | 1 | 0.37% |
| 18 | proyecto de restobar en | | | | | | | 1 | 0.37% |
| 19 | un proyecto de restobar | | | | | | | 1 | 0.37% |
| 20 | nueva actividad que hoy | | | | | | | 1 | 0.37% |
| 21 | actividad que hoy me | | | | | | | 1 | 0.37% |
| 22 | que hoy me llena | | | | | | | 1 | 0.37% |
| 23 | lo que en ese | | | | | | | 1 | 0.37% |
| 24 | actividad y lo que | | | | | | | 1 | 0.37% |
| 25 | me llena de orgullo | | | | | | | 1 | 0.37% |
| 26 | operaciones en el rubro | | | | | | | 1 | 0.37% |
| 27 | un restaurante con personalidad | | | | | | | 1 | 0.37% |
| 28 | el año 2003 hago | | | | | | | 1 | 0.37% |
| 29 | año 2003 hago un | | | | | | | 1 | 0.37% |
| 30 | 2003 hago un cese | | | | | | | 1 | 0.37% |
| 31 | hago un cese de | | | | | | | 1 | 0.37% |
| 32 | un cese de operaciones | | | | | | | 1 | 0.37% |
| 33 | cese de operaciones en | | | | | | | 1 | 0.37% |
| 34 | de operaciones en el | | | | | | | 1 | 0.37% |
| 35 | en el rubro de | | | | | | | 1 | 0.37% |
| 36 | esta actividad y lo | | | | | | | 1 | 0.37% |
| 37 | el rubro de confecciones | | | | | | | 1 | 0.37% |
| 38 | es un restaurante con | | | | | | | 1 | 0.37% |
| 39 | hoy es un restaurante | | | | | | | 1 | 0.37% |
| 40 | que hoy es un | | | | | | | 1 | 0.37% |
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