1 | how much to water | | | | | | | 4 | 0.81% |
2 | amount of supplemental water | | | | | | | 3 | 0.60% |
3 | broken or poorly maintained | | | | | | | 3 | 0.60% |
4 | exactly how much to | | | | | | | 3 | 0.60% |
5 | keep your yard healthy | | | | | | | 2 | 0.40% |
6 | been designed as a | | | | | | | 2 | 0.40% |
7 | less water than you | | | | | | | 2 | 0.40% |
8 | may think the watermyyard | | | | | | | 2 | 0.40% |
9 | program has been designed | | | | | | | 2 | 0.40% |
10 | has been designed as | | | | | | | 2 | 0.40% |
11 | as a tool to | | | | | | | 2 | 0.40% |
12 | designed as a tool | | | | | | | 2 | 0.40% |
13 | yard needs less water | | | | | | | 2 | 0.40% |
14 | you in determining an | | | | | | | 2 | 0.40% |
15 | due to overwatering inefficient | | | | | | | 2 | 0.40% |
16 | adequate amount of supplemental | | | | | | | 2 | 0.40% |
17 | healthy lawn automated recommendations | | | | | | | 2 | 0.40% |
18 | lawn automated recommendations it | | | | | | | 2 | 0.40% |
19 | needs less water than | | | | | | | 2 | 0.40% |
20 | now keep your yard | | | | | | | 2 | 0.40% |
21 | healthy yard needs less | | | | | | | 2 | 0.40% |
22 | you determine exactly how | | | | | | | 2 | 0.40% |
23 | is wasted due to | | | | | | | 2 | 0.40% |
24 | the watermyyard program is | | | | | | | 2 | 0.40% |
25 | watermyyard program is a | | | | | | | 2 | 0.40% |
26 | and broken or poorly | | | | | | | 2 | 0.40% |
27 | or poorly maintained irrigation | | | | | | | 2 | 0.40% |
28 | poorly maintained irrigation systems | | | | | | | 2 | 0.40% |
29 | determine exactly how much | | | | | | | 2 | 0.40% |
30 | your yard healthy a | | | | | | | 2 | 0.40% |
31 | conserving water resources for | | | | | | | 2 | 0.40% |
32 | the future and saving | | | | | | | 2 | 0.40% |
33 | future and saving you | | | | | | | 2 | 0.40% |
34 | and saving you money | | | | | | | 2 | 0.40% |
35 | saving you money right | | | | | | | 2 | 0.40% |
36 | maintain a healthy lawn | | | | | | | 2 | 0.40% |
37 | a healthy lawn a | | | | | | | 2 | 0.40% |
38 | wasted due to overwatering | | | | | | | 2 | 0.40% |
39 | to maintain a healthy | | | | | | | 2 | 0.40% |
40 | supplemental water that is | | | | | | | 2 | 0.40% |