Total words: 759 | 2-word phrases: 194 | 3-word phrases: 209 | 4-word phrases: 214
PAGE INFO
Title | Try to keep the title under 60 characters (64 characters) 900° Brick Oven Pizza | Authentic Neapolitan Italian in NOVA |
Description | Try to keep the meta description between 50 - 160 characters (0 characters) |
Keywords | Meta keywords are not recommended anymore (0 characters) |
H1 | H1 tag on the page (11 characters) Our History |
ONE WORD PHRASES 142 Words
# |
Keyword |
H1 |
Title |
Des |
Volume |
Position |
Suggest |
Frequency |
Density |
1 | the | | | | | | | 9 | 6.34% |
2 | a | | | | | | | 8 | 5.63% |
3 | in | | | | | | | 8 | 5.63% |
4 | and | | | | | | | 8 | 5.63% |
5 | to | | | | | | | 7 | 4.93% |
6 | pizza | | | | | | | 6 | 4.23% |
7 | oven | | | | | | | 6 | 4.23% |
8 | brick | | | | | | | 5 | 3.52% |
9 | purcellville | | | | | | | 5 | 3.52% |
10 | falzarano | | | | | | | 3 | 2.11% |
TWO WORD PHRASES 194 Words
# |
Keyword |
H1 |
Title |
Des |
Volume |
Position |
Suggest |
Frequency |
Density |
1 | brick oven | | | | | | | 5 | 2.58% |
2 | oven pizza | | | | | | | 3 | 1.55% |
3 | in purcellville | | | | | | | 3 | 1.55% |
4 | 900 degree | | | | | | | 3 | 1.55% |
5 | pizza in | | | | | | | 3 | 1.55% |
6 | best pizza | | | | | | | 2 | 1.03% |
7 | true to | | | | | | | 2 | 1.03% |
8 | the best | | | | | | | 2 | 1.03% |
9 | for a | | | | | | | 2 | 1.03% |
10 | york style | | | | | | | 2 | 1.03% |
11 | purcellville va | | | | | | | 2 | 1.03% |
12 | in and | | | | | | | 2 | 1.03% |
13 | new york | | | | | | | 2 | 1.03% |
14 | to the | | | | | | | 2 | 1.03% |
15 | and try | | | | | | | 2 | 1.03% |
16 | is a | | | | | | | 2 | 1.03% |
17 | 900 degrees | | | | | | | 2 | 1.03% |
18 | degrees brick | | | | | | | 2 | 1.03% |
19 | falzarano family | | | | | | | 2 | 1.03% |
20 | staying true | | | | | | | 1 | 0.52% |
THREE WORD PHRASES 209 Words
# |
Keyword |
H1 |
Title |
Des |
Volume |
Position |
Suggest |
Frequency |
Density |
1 | brick oven pizza | | | | | | | 3 | 1.44% |
2 | new york style | | | | | | | 2 | 0.96% |
3 | 900 degrees brick | | | | | | | 2 | 0.96% |
4 | degrees brick oven | | | | | | | 2 | 0.96% |
5 | the best pizza | | | | | | | 2 | 0.96% |
6 | best pizza in | | | | | | | 2 | 0.96% |
7 | in and try | | | | | | | 2 | 0.96% |
8 | pizza in purcellville | | | | | | | 2 | 0.96% |
9 | our history 900 | | | | | | | 1 | 0.48% |
10 | authentic italian pizza | | | | | | | 1 | 0.48% |
11 | italian pizza serving | | | | | | | 1 | 0.48% |
12 | pizza serving two | | | | | | | 1 | 0.48% |
13 | serving two styles | | | | | | | 1 | 0.48% |
14 | two styles of | | | | | | | 1 | 0.48% |
15 | styles of pizzas | | | | | | | 1 | 0.48% |
16 | of pizzas among | | | | | | | 1 | 0.48% |
17 | the brick oven | | | | | | | 1 | 0.48% |
18 | many other items | | | | | | | 1 | 0.48% |
19 | other items the | | | | | | | 1 | 0.48% |
20 | items the brick | | | | | | | 1 | 0.48% |
21 | brick oven is | | | | | | | 1 | 0.48% |
22 | oven is a | | | | | | | 1 | 0.48% |
23 | is a wood | | | | | | | 1 | 0.48% |
24 | a wood fire | | | | | | | 1 | 0.48% |
25 | wood fire and | | | | | | | 1 | 0.48% |
26 | fire and true | | | | | | | 1 | 0.48% |
27 | try authentic italian | | | | | | | 1 | 0.48% |
28 | new york styles | | | | | | | 1 | 0.48% |
29 | and try authentic | | | | | | | 1 | 0.48% |
30 | true to the | | | | | | | 1 | 0.48% |
FOUR WORD PHRASES 214 Words
# |
Keyword |
H1 |
Title |
Des |
Volume |
Position |
Suggest |
Frequency |
Density |
1 | 900 degrees brick oven | | | | | | | 2 | 0.93% |
2 | degrees brick oven pizza | | | | | | | 2 | 0.93% |
3 | the best pizza in | | | | | | | 2 | 0.93% |
4 | our history 900 degrees | | | | | | | 1 | 0.47% |
5 | two styles of pizzas | | | | | | | 1 | 0.47% |
6 | stop in and try | | | | | | | 1 | 0.47% |
7 | in and try authentic | | | | | | | 1 | 0.47% |
8 | and try authentic italian | | | | | | | 1 | 0.47% |
9 | try authentic italian pizza | | | | | | | 1 | 0.47% |
10 | authentic italian pizza serving | | | | | | | 1 | 0.47% |
11 | italian pizza serving two | | | | | | | 1 | 0.47% |
12 | pizza serving two styles | | | | | | | 1 | 0.47% |
13 | serving two styles of | | | | | | | 1 | 0.47% |
14 | many other items the | | | | | | | 1 | 0.47% |
15 | styles of pizzas among | | | | | | | 1 | 0.47% |
16 | and new york styles | | | | | | | 1 | 0.47% |
17 | other items the brick | | | | | | | 1 | 0.47% |
18 | items the brick oven | | | | | | | 1 | 0.47% |
19 | the brick oven is | | | | | | | 1 | 0.47% |
20 | brick oven is a | | | | | | | 1 | 0.47% |
21 | oven is a wood | | | | | | | 1 | 0.47% |
22 | is a wood fire | | | | | | | 1 | 0.47% |
23 | a wood fire and | | | | | | | 1 | 0.47% |
24 | new york styles stop | | | | | | | 1 | 0.47% |
25 | oven style and new | | | | | | | 1 | 0.47% |
26 | style and new york | | | | | | | 1 | 0.47% |
27 | history 900 degrees brick | | | | | | | 1 | 0.47% |
28 | 2010 and its been | | | | | | | 1 | 0.47% |
29 | and its been a | | | | | | | 1 | 0.47% |
30 | its been a great | | | | | | | 1 | 0.47% |
31 | been a great hit | | | | | | | 1 | 0.47% |
32 | a great hit since | | | | | | | 1 | 0.47% |
33 | offering the best pizza | | | | | | | 1 | 0.47% |
34 | best pizza in northern | | | | | | | 1 | 0.47% |
35 | pizza in northern virginia | | | | | | | 1 | 0.47% |
36 | northern virginia with both | | | | | | | 1 | 0.47% |
37 | fire and true to | | | | | | | 1 | 0.47% |
38 | virginia with both the | | | | | | | 1 | 0.47% |
39 | with both the neapolitan | | | | | | | 1 | 0.47% |
40 | staying true to the | | | | | | | 1 | 0.47% |
EXTERNAL LINKS
# |
URL |
Whois |
Check |
1 | https://www.toasttab.com/900-degrees-brick-oven-pizza-609-east-main-street-unit-a
| Whois | toasttab.com |
2 | https://www.google.com/search?q=reviews+900+degrees+pizza+purcellville&newwindow=1&safe=off&es_sm=122&biw=1680&bih=963&source=lnms&sa=X&ei=R3kxVLmhL-rbsAS_n4LYCw&ved=0CAcQ_AUoAA&dpr=1
| Whois | google.com |
3 | http://www.handywebman.com
| Whois | handywebman.com |