| 1 | eugen fuhrmanns 3 best | | | | | | | 3 | 1.53% |
| 2 | indian rocks beach fl | | | | | | | 2 | 1.02% |
| 3 | fuhrmanns 3 best chefs | | | | | | | 2 | 1.02% |
| 4 | guppys on the beach | | | | | | | 2 | 1.02% |
| 5 | rocks beach fl 33758 | | | | | | | 1 | 0.51% |
| 6 | with the highest quality | | | | | | | 1 | 0.51% |
| 7 | by creating unforgettable experiences | | | | | | | 1 | 0.51% |
| 8 | for our guests genuine | | | | | | | 1 | 0.51% |
| 9 | our guests genuine hospitality | | | | | | | 1 | 0.51% |
| 10 | guests genuine hospitality coupled | | | | | | | 1 | 0.51% |
| 11 | genuine hospitality coupled with | | | | | | | 1 | 0.51% |
| 12 | hospitality coupled with the | | | | | | | 1 | 0.51% |
| 13 | coupled with the highest | | | | | | | 1 | 0.51% |
| 14 | food and awardwinning beverage | | | | | | | 1 | 0.51% |
| 15 | in restaurants by creating | | | | | | | 1 | 0.51% |
| 16 | and awardwinning beverage programs | | | | | | | 1 | 0.51% |
| 17 | awardwinning beverage programs continue | | | | | | | 1 | 0.51% |
| 18 | beverage programs continue to | | | | | | | 1 | 0.51% |
| 19 | programs continue to be | | | | | | | 1 | 0.51% |
| 20 | continue to be the | | | | | | | 1 | 0.51% |
| 21 | to be the foundation | | | | | | | 1 | 0.51% |
| 22 | of our success based | | | | | | | 1 | 0.51% |
| 23 | restaurants by creating unforgettable | | | | | | | 1 | 0.51% |
| 24 | life in restaurants by | | | | | | | 1 | 0.51% |
| 25 | success based in indian | | | | | | | 1 | 0.51% |
| 26 | expect extraordinary breaking the | | | | | | 1 | 0.51% |
| 27 | providing elevated experiences for | | | | | | | 1 | 0.51% |
| 28 | elevated experiences for both | | | | | | | 1 | 0.51% |
| 29 | experiences for both guests | | | | | | | 1 | 0.51% |
| 30 | for both guests and | | | | | | | 1 | 0.51% |
| 31 | both guests and team | | | | | | | 1 | 0.51% |
| 32 | members alike expect extraordinary | | | | | | 1 | 0.51% |
| 33 | alike expect extraordinary breaking | | | | | | 1 | 0.51% |
| 34 | extraordinary breaking the barrier | | | | | | 1 | 0.51% |
| 35 | 1985 we have been | | | | | | | 1 | 0.51% |
| 36 | fl 33758 developed by | | | | | | | 1 | 0.51% |
| 37 | normalquality oriented and always | | | | | | | 1 | 0.51% |
| 38 | oriented and always changing | | | | | | | 1 | 0.51% |
| 39 | and always changing since | | | | | | | 1 | 0.51% |
| 40 | always changing since 1985 | | | | | | | 1 | 0.51% |