| 1 | automated johnes disease detection | | | | | | | 2 | 0.43% |
| 2 | food safety and quality | | | | | | | 2 | 0.43% |
| 3 | thermo scientific brand we | | | | | | | 2 | 0.43% |
| 4 | the thermo scientific brand | | | | | | | 2 | 0.43% |
| 5 | of the thermo scientific | | | | | | | 2 | 0.43% |
| 6 | part of the thermo | | | | | | | 2 | 0.43% |
| 7 | every step of the | | | | | | | 2 | 0.43% |
| 8 | as part of the | | | | | | | 2 | 0.43% |
| 9 | are committed to bringing | | | | | | | 1 | 0.21% |
| 10 | we are committed to | | | | | | | 1 | 0.21% |
| 11 | and ensuring regulatory compliance | | | | | | | 1 | 0.21% |
| 12 | paramount and ensuring regulatory | | | | | | | 1 | 0.21% |
| 13 | is paramount and ensuring | | | | | | | 1 | 0.21% |
| 14 | safety is paramount and | | | | | | | 1 | 0.21% |
| 15 | patient safety is paramount | | | | | | | 1 | 0.21% |
| 16 | scientific all rights reserved | | | | | | | 1 | 0.21% |
| 17 | that patient safety is | | | | | | | 1 | 0.21% |
| 18 | biotechnology products we understand | | | | | | | 1 | 0.21% |
| 19 | to bringing more to | | | | | | | 1 | 0.21% |
| 20 | and biotechnology products we | | | | | | | 1 | 0.21% |
| 21 | vaccines and biotechnology products | | | | | | | 1 | 0.21% |
| 22 | pharmaceuticals vaccines and biotechnology | | | | | | | 1 | 0.21% |
| 23 | quality assurance of sterile | | | | | | | 1 | 0.21% |
| 24 | committed to bringing more | | | | | | | 1 | 0.21% |
| 25 | more to pharmaceutical microbiology | | | | | | | 1 | 0.21% |
| 26 | bringing more to pharmaceutical | | | | | | | 1 | 0.21% |
| 27 | identification or media fills | | | | | | | 1 | 0.21% |
| 28 | product quality and expertise | | | | | | | 1 | 0.21% |
| 29 | our product quality and | | | | | | | 1 | 0.21% |
| 30 | on our product quality | | | | | | | 1 | 0.21% |
| 31 | rely on our product | | | | | | | 1 | 0.21% |
| 32 | so you can confidently | | | | | | | 1 | 0.21% |
| 33 | fills so you can | | | | | | | 1 | 0.21% |
| 34 | media fills so you | | | | | | | 1 | 0.21% |
| 35 | or media fills so | | | | | | | 1 | 0.21% |
| 36 | microbial identification or media | | | | | | | 1 | 0.21% |
| 37 | production and quality assurance | | | | | | | 1 | 0.21% |
| 38 | to microbial identification or | | | | | | | 1 | 0.21% |
| 39 | and from environmental monitoring | | | | | | | 1 | 0.21% |
| 40 | product and from environmental | | | | | | | 1 | 0.21% |