Total words: 3066 | 2-word phrases: 808 | 3-word phrases: 898 | 4-word phrases: 931
PAGE INFO
Title | Try to keep the title under 60 characters (47 characters) TomasiUSA - Grills & Food Service Equipment |
Description | Try to keep the meta description between 50 - 160 characters (52 characters) Providing only the best churrasco grills since 1979. |
Keywords | Meta keywords are not recommended anymore (0 characters)
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H1 | No H1 tag on the page (0 characters)
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ONE WORD PHRASES 429 Words
# |
Keyword |
H1 |
Title |
Des |
Volume |
Position |
Suggest |
Frequency |
Density |
1 | the | | | | | | | 56 | 13.05% |
2 | and | | | | | | | 31 | 7.23% |
3 | of | | | | | | | 26 | 6.06% |
4 | to | | | | | | | 24 | 5.59% |
5 | in | | | | | | | 21 | 4.90% |
6 | is | | | | | | | 19 | 4.43% |
7 | a | | | | | | | 16 | 3.73% |
8 | tomasi | | | | | | | 14 | 3.26% |
9 | your | | | | | | | 14 | 3.26% |
10 | that | | | | | | | 14 | 3.26% |
TWO WORD PHRASES 808 Words
# |
Keyword |
H1 |
Title |
Des |
Volume |
Position |
Suggest |
Frequency |
Density |
1 | is a | | | | | | | 13 | 1.61% |
2 | is all | | | | | | | 8 | 0.99% |
3 | elio victal | | | | | | | 8 | 0.99% |
4 | in the | | | | | | | 6 | 0.74% |
5 | tomasi is | | | | | | | 6 | 0.74% |
6 | on the | | | | | | | 5 | 0.62% |
7 | all that | | | | | | | 5 | 0.62% |
8 | in a | | | | | | | 5 | 0.62% |
9 | we are | | | | | | | 4 | 0.50% |
10 | ⟶ the | | | | | | | 4 | 0.50% |
11 | at the | | | | | | | 4 | 0.50% |
12 | of a | | | | | | | 4 | 0.50% |
13 | churrasco boards | | | | | | | 4 | 0.50% |
14 | with the | | | | | | | 4 | 0.50% |
15 | bbq grills | | | | | | | 4 | 0.50% |
16 | of your | | | | | | | 4 | 0.50% |
17 | food warm | | | | | | | 3 | 0.37% |
18 | shortage of | | | | | | | 3 | 0.37% |
19 | for the | | | | | | | 3 | 0.37% |
20 | of the | | | | | | | 3 | 0.37% |
THREE WORD PHRASES 898 Words
# |
Keyword |
H1 |
Title |
Des |
Volume |
Position |
Suggest |
Frequency |
Density |
1 | tomasi is all | | | | | | | 6 | 0.67% |
2 | is all that | | | | | | | 4 | 0.45% |
3 | there is no | | | | | | | 3 | 0.33% |
4 | understands cooking knows | | | | | | | 2 | 0.22% |
5 | rustic model there | | | | | | | 2 | 0.22% |
6 | at the miami | | | | | | | 2 | 0.22% |
7 | no shortage of | | | | | | | 2 | 0.22% |
8 | is no shortage | | | | | | | 2 | 0.22% |
9 | 1618 at the | | | | | | | 2 | 0.22% |
10 | september 1618 at | | | | | | | 2 | 0.22% |
11 | gas grill vs | | | | | | | 2 | 0.22% |
12 | style or rustic | | | | | | | 2 | 0.22% |
13 | or rustic model | | | | | | | 2 | 0.22% |
14 | month churrasco tradition | | | | | | | 2 | 0.22% |
15 | nero style or | | | | | | | 2 | 0.22% |
16 | whether in the | | | | | | | 2 | 0.22% |
17 | to choose for | | | | | | | 2 | 0.22% |
18 | tomasi will be | | | | | | | 2 | 0.22% |
19 | ultimate solution for | | | | | | | 2 | 0.22% |
20 | solution for keeping | | | | | | | 2 | 0.22% |
21 | shortage of advantages | | | | | | | 2 | 0.22% |
22 | of advantages to | | | | | | | 2 | 0.22% |
23 | the miami beach | | | | | | | 2 | 0.22% |
24 | churrasco tradition in | | | | | | | 2 | 0.22% |
25 | to having a | | | | | | | 2 | 0.22% |
26 | size of your | | | | | | | 2 | 0.22% |
27 | what this tomasi | | | | | | | 2 | 0.22% |
28 | that’s what this | | | | | | | 2 | 0.22% |
29 | announce tomasis participation | | | | | | | 2 | 0.22% |
30 | choose for my | | | | | | | 2 | 0.22% |
FOUR WORD PHRASES 931 Words
# |
Keyword |
H1 |
Title |
Des |
Volume |
Position |
Suggest |
Frequency |
Density |
1 | tomasi is all this | | | | | | | 2 | 0.21% |
2 | that’s what this tomasi | | | | | | | 2 | 0.21% |
3 | the first impression is | | | | | | | 2 | 0.21% |
4 | first impression is the | | | | | | | 2 | 0.21% |
5 | impression is the last | | | | | | | 2 | 0.21% |
6 | is the last im | | | | | | | 2 | 0.21% |
7 | nero style or rustic | | | | | | | 2 | 0.21% |
8 | style or rustic model | | | | | | | 2 | 0.21% |
9 | or rustic model there | | | | | | | 2 | 0.21% |
10 | buffets now nsf cer | | | | | | | 2 | 0.21% |
11 | of buffets now nsf | | | | | | | 2 | 0.21% |
12 | there is no shortage | | | | | | | 2 | 0.21% |
13 | is no shortage of | | | | | | | 2 | 0.21% |
14 | charcoal which one to | | | | | | | 2 | 0.21% |
15 | which one to choose | | | | | | | 2 | 0.21% |
16 | needs that’s what this | | | | | | | 2 | 0.21% |
17 | tomasi is all that | | | | | | | 2 | 0.21% |
18 | we are excited to | | | | | | | 2 | 0.21% |
19 | the size of your | | | | | | | 2 | 0.21% |
20 | line of buffets now | | | | | | | 2 | 0.21% |
21 | a line of buffets | | | | | | | 2 | 0.21% |
22 | that a line of | | | | | | | 2 | 0.21% |
23 | one to choose for | | | | | | | 2 | 0.21% |
24 | to choose for my | | | | | | | 2 | 0.21% |
25 | choose for my business? | | | | | | | 2 | 0.21% |
26 | is all this and | | | | | | | 2 | 0.21% |
27 | all this and much | | | | | | | 2 | 0.21% |
28 | this and much more | | | | | | | 2 | 0.21% |
29 | september 1618 at the | | | | | | | 2 | 0.21% |
30 | 1618 at the miami | | | | | | | 2 | 0.21% |
31 | at the miami beach | | | | | | | 2 | 0.21% |
32 | churrasco tradition in usa | | | | | | | 2 | 0.21% |
33 | month churrasco tradition in | | | | | | | 2 | 0.21% |
34 | understands cooking knows which | | | | | | | 2 | 0.21% |
35 | for keeping food warm | | | | | | | 2 | 0.21% |
36 | and closer to fhlfoodh | | | | | | | 2 | 0.21% |
37 | closer and closer to | | | | | | | 2 | 0.21% |
38 | ultimate solution for keeping | | | | | | | 2 | 0.21% |
39 | to having a mod | | | | | | | 2 | 0.21% |
40 | cooking knows which supplie | | | | | | | 2 | 0.21% |
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