Total words: 791 | 2-word phrases: 199 | 3-word phrases: 221 | 4-word phrases: 234
PAGE INFO
| Title | Try to keep the title under 60 characters (63 characters)
The Private Chef – A publication for culinary mercenaries |
| Description | Try to keep the meta description between 50 - 160 characters (38 characters)
A publication for culinary mercenaries |
| Keywords | Meta keywords are not recommended anymore (0 characters)
|
| H1 | No H1 tag on the page (0 characters)
|
ONE WORD PHRASES 137 Words
| # |
Keyword |
H1 |
Title |
Des |
Volume |
Position |
Suggest |
Frequency |
Density |
| 1 | — | | | | | | | 12 | 8.76% |
| 2 | 2022 | | | | | | | 10 | 7.30% |
| 3 | comments | | | | | | 9 | 6.57% |
| 4 | 0 | | | | | | | 8 | 5.84% |
| 5 | to | | | | | | | 7 | 5.11% |
| 6 | the | | | | | | | 7 | 5.11% |
| 7 | a | | | | | | | 6 | 4.38% |
| 8 | october | | | | | | | 6 | 4.38% |
| 9 | chef | | | | | | | 5 | 3.65% |
| 10 | how | | | | | | | 5 | 3.65% |
TWO WORD PHRASES 199 Words
| # |
Keyword |
H1 |
Title |
Des |
Volume |
Position |
Suggest |
Frequency |
Density |
| 1 | 2022 — | | | | | | | 10 | 5.03% |
| 2 | — 0 | | | | | | | 8 | 4.02% |
| 3 | 0 comments | | | | | | 8 | 4.02% |
| 4 | how to | | | | | | | 5 | 2.51% |
| 5 | 31 2022 | | | | | | | 4 | 2.01% |
| 6 | october 31 | | | | | | | 4 | 2.01% |
| 7 | private chef | | | | | | | 4 | 2.01% |
| 8 | the private | | | | | | | 4 | 2.01% |
| 9 | culinary techniques | | | | | | | 3 | 1.51% |
| 10 | subscribe subscribed | | | | | | | 2 | 1.01% |
| 11 | business credit | | | | | | | 2 | 1.01% |
| 12 | 2023 and | | | | | | | 2 | 1.01% |
| 13 | october 29 | | | | | | | 2 | 1.01% |
| 14 | 29 2022 | | | | | | | 2 | 1.01% |
| 15 | the best | | | | | | | 2 | 1.01% |
| 16 | make the | | | | | | | 2 | 1.01% |
| 17 | to make | | | | | | | 2 | 1.01% |
| 18 | log in | | | | | | | 2 | 1.01% |
| 19 | readers — | | | | | | | 1 | 0.50% |
| 20 | 10 best | | | | | | | 1 | 0.50% |
THREE WORD PHRASES 221 Words
| # |
Keyword |
H1 |
Title |
Des |
Volume |
Position |
Suggest |
Frequency |
Density |
| 1 | 2022 — 0 | | | | | | | 8 | 3.62% |
| 2 | — 0 comments | | | | | | 8 | 3.62% |
| 3 | the private chef | | | | | | | 4 | 1.81% |
| 4 | 31 2022 — | | | | | | | 4 | 1.81% |
| 5 | october 31 2022 | | | | | | | 4 | 1.81% |
| 6 | october 29 2022 | | | | | | | 2 | 0.90% |
| 7 | how to make | | | | | | | 2 | 0.90% |
| 8 | to make the | | | | | | | 2 | 0.90% |
| 9 | 29 2022 — | | | | | | | 2 | 0.90% |
| 10 | restaurants by tripadvisor | | | | | | | 1 | 0.45% |
| 11 | readers — must | | | | | | | 1 | 0.45% |
| 12 | — must see | | | | | | | 1 | 0.45% |
| 13 | must see in vietnam | | | | | | | 1 | 0.45% |
| 14 | skip to content | | | | | | | 1 | 0.45% |
| 15 | spaghetti aglio e | | | | | | | 1 | 0.45% |
| 16 | aglio e olio | | | | | | | 1 | 0.45% |
| 17 | olio intermediate level | | | | | | | 1 | 0.45% |
| 18 | intermediate level — | | | | | | | 1 | 0.45% |
| 19 | level — via adistillery | | | | | | | 1 | 0.45% |
| 20 | 2022 — 2 | | | | | | | 1 | 0.45% |
| 21 | e olio intermediate | | | | | | | 1 | 0.45% |
| 22 | dining restaurants by | | | | | | | 1 | 0.45% |
| 23 | raspberry pistachio brie | | | | | | | 1 | 0.45% |
| 24 | brussels sprouts with | | | | | | | 1 | 0.45% |
| 25 | november 3 2022 | | | | | | | 1 | 0.45% |
| 26 | 3 2022 — | | | | | | | 1 | 0.45% |
| 27 | make the best | | | | | | | 1 | 0.45% |
| 28 | the best sauteed | | | | | | | 1 | 0.45% |
| 29 | best sauteed brussels | | | | | | | 1 | 0.45% |
| 30 | sauteed brussels sprouts | | | | | | | 1 | 0.45% |
FOUR WORD PHRASES 234 Words
| # |
Keyword |
H1 |
Title |
Des |
Volume |
Position |
Suggest |
Frequency |
Density |
| 1 | 2022 — 0 comments | | | | | | 8 | 3.42% |
| 2 | october 31 2022 — | | | | | | | 4 | 1.71% |
| 3 | 29 2022 — 0 | | | | | | | 2 | 0.85% |
| 4 | how to make the | | | | | | | 2 | 0.85% |
| 5 | october 29 2022 — | | | | | | | 2 | 0.85% |
| 6 | 31 2022 — 0 | | | | | | | 2 | 0.85% |
| 7 | makes 14k a month | | | | | | | 1 | 0.43% |
| 8 | 14k a month working | | | | | | | 1 | 0.43% |
| 9 | a month working as | | | | | | | 1 | 0.43% |
| 10 | sprouts with shallot leeks | | | | | | | 1 | 0.43% |
| 11 | brussels sprouts with shallot | | | | | | | 1 | 0.43% |
| 12 | sauteed brussels sprouts with | | | | | | | 1 | 0.43% |
| 13 | best sauteed brussels sprouts | | | | | | | 1 | 0.43% |
| 14 | the best sauteed brussels | | | | | | | 1 | 0.43% |
| 15 | make the best sauteed | | | | | | | 1 | 0.43% |
| 16 | to make the best | | | | | | | 1 | 0.43% |
| 17 | month working as a | | | | | | | 1 | 0.43% |
| 18 | november 2 2022 — | | | | | | | 1 | 0.43% |
| 19 | working as a private chef | | | | | | | 1 | 0.43% |
| 20 | 3 2022 — 0 | | | | | | | 1 | 0.43% |
| 21 | november 3 2022 — | | | | | | | 1 | 0.43% |
| 22 | a step by step guide | | | | | | | 1 | 0.43% |
| 23 | steps a step by | | | | | | | 1 | 0.43% |
| 24 | easy steps a step | | | | | | | 1 | 0.43% |
| 25 | 27 easy steps a | | | | | | | 1 | 0.43% |
| 26 | for 2023 and how | | | | | | | 1 | 0.43% |
| 27 | onion in 27 easy | | | | | | | 1 | 0.43% |
| 28 | an onion in 27 | | | | | | | 1 | 0.43% |
| 29 | dice an onion in | | | | | | | 1 | 0.43% |
| 30 | to dice an onion | | | | | | | 1 | 0.43% |
| 31 | how to dice an | | | | | | | 1 | 0.43% |
| 32 | © 2024 the private | | | | | | | 1 | 0.43% |
| 33 | he makes 14k a | | | | | | | 1 | 0.43% |
| 34 | — must see in vietnam | | | | | | | 1 | 0.43% |
| 35 | 2 2022 — 0 | | | | | | | 1 | 0.43% |
| 36 | 2022 — 1 comment | | | | | | 1 | 0.43% |
| 37 | credit cards for 2023 | | | | | | | 1 | 0.43% |
| 38 | business credit cards for | | | | | | | 1 | 0.43% |
| 39 | best business credit cards | | | | | | | 1 | 0.43% |
| 40 | 5 best business credit | | | | | | | 1 | 0.43% |
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