Total words: 2942 | 2-word phrases: 776 | 3-word phrases: 856 | 4-word phrases: 874
PAGE INFO
| Title | Try to keep the title under 60 characters (39 characters)
The Bistro - Ayrshires Favourite Bistro |
| Description | Try to keep the meta description between 50 - 160 characters (0 characters)
|
| Keywords | Meta keywords are not recommended anymore (0 characters)
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| H1 | H1 tag on the page (10 characters)
THE BISTRO |
ONE WORD PHRASES 436 Words
| # |
Keyword |
H1 |
Title |
Des |
Volume |
Position |
Suggest |
Frequency |
Density |
| 1 | and | | | | | | | 42 | 9.63% |
| 2 | a | | | | | | | 25 | 5.73% |
| 3 | the | | | | | | | 18 | 4.13% |
| 4 | our | | | | | | | 17 | 3.90% |
| 5 | to | | | | | | | 17 | 3.90% |
| 6 | of | | | | | | | 15 | 3.44% |
| 7 | with | | | | | | | 12 | 2.75% |
| 8 | in | | | | | | | 12 | 2.75% |
| 9 | £ | | | | | | | 11 | 2.52% |
| 10 | kosher | | | | | | | 11 | 2.52% |
TWO WORD PHRASES 776 Words
| # |
Keyword |
H1 |
Title |
Des |
Volume |
Position |
Suggest |
Frequency |
Density |
| 1 | and a | | | | | | | 8 | 1.03% |
| 2 | in a | | | | | | | 7 | 0.90% |
| 3 | the bistro | | | | | | | 5 | 0.64% |
| 4 | a table | | | | | | | 4 | 0.52% |
| 5 | view menu | | | | | | 3 | 0.39% |
| 6 | ayr a | | | | | | | 3 | 0.39% |
| 7 | drinks menu | | | | | | 3 | 0.39% |
| 8 | up to | | | | | | | 3 | 0.39% |
| 9 | book a | | | | | | | 3 | 0.39% |
| 10 | pan roast | | | | | | | 3 | 0.39% |
| 11 | with a | | | | | | | 3 | 0.39% |
| 12 | is a | | | | | | | 3 | 0.39% |
| 13 | it is | | | | | | | 3 | 0.39% |
| 14 | served with | | | | | | | 3 | 0.39% |
| 15 | 01292 261136 | | | | | | | 3 | 0.39% |
| 16 | come to | | | | | | | 3 | 0.39% |
| 17 | in ayr | | | | | | | 3 | 0.39% |
| 18 | our customers | | | | | | | 2 | 0.26% |
| 19 | to date | | | | | | | 2 | 0.26% |
| 20 | new christmas | | | | | | | 2 | 0.26% |
THREE WORD PHRASES 856 Words
| # |
Keyword |
H1 |
Title |
Des |
Volume |
Position |
Suggest |
Frequency |
Density |
| 1 | book a table | | | | | | | 3 | 0.35% |
| 2 | hock and chicken | | | | | | | 2 | 0.23% |
| 3 | to date on | | | | | | | 2 | 0.23% |
| 4 | it is a | | | | | | | 2 | 0.23% |
| 5 | and chicken terrine | | | | | | | 2 | 0.23% |
| 6 | ham hock and | | | | | | | 2 | 0.23% |
| 7 | sticky toffee pudding | | | | | | | 2 | 0.23% |
| 8 | our team of | | | | | | | 2 | 0.23% |
| 9 | food in a | | | | | | | 2 | 0.23% |
| 10 | up to date | | | | | | | 2 | 0.23% |
| 11 | stay up to | | | | | | | 2 | 0.23% |
| 12 | date on the | | | | | | | 2 | 0.23% |
| 13 | sandgate ayr ayrshire | | | | | | | 2 | 0.23% |
| 14 | menufood menudrinks menuteacoffeewine | | | | | | 2 | 0.23% |
| 15 | mushroom and tarragon | | | | | | | 2 | 0.23% |
| 16 | menudrinks menuteacoffeewine listkids | | | | | | 2 | 0.23% |
| 17 | classic ham hock | | | | | | | 1 | 0.12% |
| 18 | traditional and tasty | | | | | | | 1 | 0.12% |
| 19 | homemade piccalilli relish | | | | | | | 1 | 0.12% |
| 20 | piccalilli relish pickled | | | | | | | 1 | 0.12% |
| 21 | and tasty cooking | | | | | | | 1 | 0.12% |
| 22 | panko’d terrine bite | | | | | | | 1 | 0.12% |
| 23 | crispy panko’d terrine | | | | | | | 1 | 0.12% |
| 24 | relish pickled vegetables | | | | | | | 1 | 0.12% |
| 25 | terrine crispy panko’d | | | | | | | 1 | 0.12% |
| 26 | chicken terrine crispy | | | | | | | 1 | 0.12% |
| 27 | us we will | | | | | | | 1 | 0.12% |
| 28 | tasty cooking as | | | | | | | 1 | 0.12% |
| 29 | cooking as a | | | | | | | 1 | 0.12% |
| 30 | as a child | | | | | | | 1 | 0.12% |
FOUR WORD PHRASES 874 Words
| # |
Keyword |
H1 |
Title |
Des |
Volume |
Position |
Suggest |
Frequency |
Density |
| 1 | stay up to date | | | | | | | 2 | 0.23% |
| 2 | hock and chicken terrine | | | | | | | 2 | 0.23% |
| 3 | up to date on | | | | | | | 2 | 0.23% |
| 4 | to date on the | | | | | | | 2 | 0.23% |
| 5 | ham hock and chicken | | | | | | | 2 | 0.23% |
| 6 | menufood menudrinks menuteacoffeewine listkids | | | | | | 2 | 0.23% |
| 7 | and warm up with | | | | | | | 1 | 0.11% |
| 8 | highest quality foods are | | | | | | | 1 | 0.11% |
| 9 | valued traditional and tasty | | | | | | | 1 | 0.11% |
| 10 | traditional and tasty cooking | | | | | | | 1 | 0.11% |
| 11 | and that is our | | | | | | | 1 | 0.11% |
| 12 | here and that is | | | | | | | 1 | 0.11% |
| 13 | served here and that | | | | | | | 1 | 0.11% |
| 14 | are served here and | | | | | | | 1 | 0.11% |
| 15 | foods are served here | | | | | | | 1 | 0.11% |
| 16 | quality foods are served | | | | | | | 1 | 0.11% |
| 17 | tasty cooking as a | | | | | | | 1 | 0.11% |
| 18 | the highest quality foods | | | | | | | 1 | 0.11% |
| 19 | only the highest quality | | | | | | | 1 | 0.11% |
| 20 | and tasty cooking as | | | | | | | 1 | 0.11% |
| 21 | promise to our customers | | | | | | | 1 | 0.11% |
| 22 | cooking as a child | | | | | | | 1 | 0.11% |
| 23 | as a child he | | | | | | | 1 | 0.11% |
| 24 | a child he developed | | | | | | | 1 | 0.11% |
| 25 | child he developed a | | | | | | | 1 | 0.11% |
| 26 | comfortable and at ease | | | | | | | 1 | 0.11% |
| 27 | a friendly greeting from | | | | | | | 1 | 0.11% |
| 28 | and a friendly greeting | | | | | | | 1 | 0.11% |
| 29 | and at ease you | | | | | | | 1 | 0.11% |
| 30 | to our customers our | | | | | | | 1 | 0.11% |
| 31 | of cocoa and a | | | | | | | 1 | 0.11% |
| 32 | raised in a family | | | | | | | 1 | 0.11% |
| 33 | was born in ayrshire | | | | | | | 1 | 0.11% |
| 34 | born in ayrshire and | | | | | | | 1 | 0.11% |
| 35 | in ayrshire and raised | | | | | | | 1 | 0.11% |
| 36 | ayrshire and raised in | | | | | | | 1 | 0.11% |
| 37 | and raised in a | | | | | | | 1 | 0.11% |
| 38 | our team of celebrated | | | | | | | 1 | 0.11% |
| 39 | of our team of | | | | | | | 1 | 0.11% |
| 40 | techniques of our team | | | | | | | 1 | 0.11% |
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