THEBAKERYINPEPPERELL.COM: Keyword Density Checker

Total words: 1473 | 2-word phrases: 390 | 3-word phrases: 412 | 4-word phrases: 422

PAGE INFO

Title	Try to keep the title under 60 characters (10 characters) The Bakery
Description	Try to keep the meta description between 50 - 160 characters (0 characters)
Keywords	Meta keywords are not recommended anymore (0 characters)
H1	H1 tag on the page (35 characters) where food allergies are understood

#	Keyword	Frequency	Density
1	street pepperell mass	9	2.18%
2	49 main street	7	1.70%
3	main street pepperell	7	1.70%
4	0600 am –	6	1.46%
5	– 0400 pm	4	0.97%
6	where food allergies	4	0.97%
7	pepperell mass49 main	4	0.97%
8	am – 0400	4	0.97%
9	food allergies are	4	0.97%
10	street pepperell mass49	4	0.97%
11	allergies are understood	3	0.73%
12	– 1200 pm	2	0.49%
13	am – 1200	2	0.49%
14	mass49 main street	2	0.49%
15	understoodwhere food allergies	2	0.49%
16	for optimal taste	1	0.24%
17	taste and texture	1	0.24%
18	and texture we	1	0.24%
19	batches for optimal	1	0.24%
20	texture we take	1	0.24%
21	optimal taste and	1	0.24%
22	create delicious treats	1	0.24%
23	small batches for	1	0.24%
24	take the time	1	0.24%
25	is made in	1	0.24%
26	everything is made	1	0.24%
27	and everything is	1	0.24%
28	hand and everything	1	0.24%
29	by hand and	1	0.24%
30	we take the	1	0.24%

#	Keyword	Frequency	Density
1	49 main street pepperell	7	1.66%
2	main street pepperell mass	7	1.66%
3	where food allergies are	4	0.95%
4	main street pepperell mass49	4	0.95%
5	street pepperell mass49 main	4	0.95%
6	am – 0400 pm	4	0.95%
7	0600 am – 0400	4	0.95%
8	food allergies are understood	3	0.71%
9	understoodwhere food allergies are	2	0.47%
10	pepperell mass49 main street	2	0.47%
11	mass49 main street pepperell	2	0.47%
12	0600 am – 1200	2	0.47%
13	am – 1200 pm	2	0.47%
14	done by hand and	1	0.24%
15	is done by hand	1	0.24%
16	process is done by	1	0.24%
17	baking process is done	1	0.24%
18	hand and everything is	1	0.24%
19	our baking process is	1	0.24%
20	of our baking process	1	0.24%
21	step of our baking	1	0.24%
22	the finished product every	1	0.24%
23	decorating the finished product	1	0.24%
24	to decorating the finished	1	0.24%
25	ingredients to decorating the	1	0.24%
26	by hand and everything	1	0.24%
27	batches for optimal taste	1	0.24%
28	and everything is made	1	0.24%
29	ensure that every item	1	0.24%
30	bakery is of the	1	0.24%
31	our bakery is of	1	0.24%
32	leaves our bakery is	1	0.24%
33	that leaves our bakery	1	0.24%
34	item that leaves our	1	0.24%
35	every item that leaves	1	0.24%
36	that every item that	1	0.24%
37	take the time to	1	0.24%
38	everything is made in	1	0.24%
39	we take the time	1	0.24%
40	texture we take the	1	0.24%

#	URL	Whois	Check
1	https://www.toasttab.com/ep-gluten-free-bakery-49-main-street	Whois	toasttab.com
2	https://www.toasttab.com/ep-gluten-free-bakery-49-main-street/marketing-signup	Whois	toasttab.com
3	https://policies.google.com/privacy	Whois	google.com
4	https://policies.google.com/terms	Whois	google.com
5	https://www.facebook.com/thebakeryinpepperell	Whois	facebook.com
6	https://www.instagram.com/thebakeryinpepperell	Whois	instagram.com
7	https://www.facebook.com/thebakeryinpepperell	Whois	facebook.com
8	https://www.instagram.com/thebakeryinpepperell	Whois	instagram.com