Total words: 2297 | 2-word phrases: 616 | 3-word phrases: 666 | 4-word phrases: 685
PAGE INFO
| Title | Try to keep the title under 60 characters (76 characters)
Straight to the Plate – A New Kosher Cookbook for the discerning chef! |
| Description | Try to keep the meta description between 50 - 160 characters (0 characters)
|
| Keywords | Meta keywords are not recommended anymore (0 characters)
|
| H1 | H1 tag on the page (21 characters)
Straight to the Plate |
ONE WORD PHRASES 330 Words
| # |
Keyword |
H1 |
Title |
Des |
Volume |
Position |
Suggest |
Frequency |
Density |
| 1 | the | | | | | | | 31 | 9.39% |
| 2 | and | | | | | | | 28 | 8.48% |
| 3 | to | | | | | | | 24 | 7.27% |
| 4 | for | | | | | | | 19 | 5.76% |
| 5 | a | | | | | | | 15 | 4.55% |
| 6 | of | | | | | | | 12 | 3.64% |
| 7 | in | | | | | | | 12 | 3.64% |
| 8 | this | | | | | | | 11 | 3.33% |
| 9 | workshop | | | | | | | 10 | 3.03% |
| 10 | with | | | | | | | 10 | 3.03% |
TWO WORD PHRASES 616 Words
| # |
Keyword |
H1 |
Title |
Des |
Volume |
Position |
Suggest |
Frequency |
Density |
| 1 | of the | | | | | | | 5 | 0.81% |
| 2 | is for | | | | | | | 4 | 0.65% |
| 3 | and should | | | | | | | 4 | 0.65% |
| 4 | prepare for | | | | | | | 4 | 0.65% |
| 5 | menuchah a | | | | | | 4 | 0.65% |
| 6 | for the | | | | | | | 4 | 0.65% |
| 7 | name first | | | | | | | 4 | 0.65% |
| 8 | first last | | | | | | | 4 | 0.65% |
| 9 | be left | | | | | | | 4 | 0.65% |
| 10 | should be | | | | | | | 4 | 0.65% |
| 11 | as a | | | | | | | 4 | 0.65% |
| 12 | this field | | | | | | | 4 | 0.65% |
| 13 | the plate | | | | | | | 4 | 0.65% |
| 14 | validation purposes | | | | | | | 4 | 0.65% |
| 15 | field is | | | | | | | 4 | 0.65% |
| 16 | to the | | | | | | | 4 | 0.65% |
| 17 | straight to | | | | | | | 4 | 0.65% |
| 18 | my husband | | | | | | | 3 | 0.49% |
| 19 | yom tov | | | | | | | 3 | 0.49% |
| 20 | help you | | | | | | | 3 | 0.49% |
THREE WORD PHRASES 666 Words
| # |
Keyword |
H1 |
Title |
Des |
Volume |
Position |
Suggest |
Frequency |
Density |
| 1 | and should be | | | | | | | 4 | 0.60% |
| 2 | should be left | | | | | | | 4 | 0.60% |
| 3 | this field is | | | | | | | 4 | 0.60% |
| 4 | field is for | | | | | | | 4 | 0.60% |
| 5 | name first last | | | | | | | 4 | 0.60% |
| 6 | help you prepare | | | | | | | 3 | 0.45% |
| 7 | you prepare for | | | | | | | 3 | 0.45% |
| 8 | for validation purposes | | | | | | | 3 | 0.45% |
| 9 | validation purposes and | | | | | | | 3 | 0.45% |
| 10 | purposes and should | | | | | | | 3 | 0.45% |
| 11 | is for validation | | | | | | | 3 | 0.45% |
| 12 | first last email | | | | | | | 3 | 0.45% |
| 13 | to the plate | | | | | | | 3 | 0.45% |
| 14 | straight to the | | | | | | | 3 | 0.45% |
| 15 | be left unchanged | | | | | | | 3 | 0.45% |
| 16 | joy and delight | | | | | | | 2 | 0.30% |
| 17 | one time workshop | | | | | | | 2 | 0.30% |
| 18 | yom tov with | | | | | | | 2 | 0.30% |
| 19 | time workshop to | | | | | | | 2 | 0.30% |
| 20 | workshop to help | | | | | | | 2 | 0.30% |
| 21 | tov with joy | | | | | | | 2 | 0.30% |
| 22 | with joy and | | | | | | | 2 | 0.30% |
| 23 | of the new | | | | | | | 2 | 0.30% |
| 24 | name this field | | | | | | | 2 | 0.30% |
| 25 | prepare for the | | | | | | | 2 | 0.30% |
| 26 | the new recipes | | | | | | | 2 | 0.30% |
| 27 | new recipes in | | | | | | | 2 | 0.30% |
| 28 | before rosh hashana | | | | | | | 2 | 0.30% |
| 29 | some of the | | | | | | | 2 | 0.30% |
| 30 | out the form | | | | | | | 2 | 0.30% |
FOUR WORD PHRASES 685 Words
| # |
Keyword |
H1 |
Title |
Des |
Volume |
Position |
Suggest |
Frequency |
Density |
| 1 | and should be left | | | | | | | 4 | 0.58% |
| 2 | this field is for | | | | | | | 4 | 0.58% |
| 3 | help you prepare for | | | | | | | 3 | 0.44% |
| 4 | name first last email | | | | | | | 3 | 0.44% |
| 5 | is for validation purposes | | | | | | | 3 | 0.44% |
| 6 | validation purposes and should | | | | | | | 3 | 0.44% |
| 7 | purposes and should be | | | | | | | 3 | 0.44% |
| 8 | should be left unchanged | | | | | | | 3 | 0.44% |
| 9 | field is for validation | | | | | | | 3 | 0.44% |
| 10 | the new recipes in | | | | | | | 2 | 0.29% |
| 11 | one time workshop to | | | | | | | 2 | 0.29% |
| 12 | time workshop to help | | | | | | | 2 | 0.29% |
| 13 | workshop to help you | | | | | | | 2 | 0.29% |
| 14 | to help you prepare | | | | | | | 2 | 0.29% |
| 15 | for validation purposes and | | | | | | | 2 | 0.29% |
| 16 | yom tov with joy | | | | | | | 2 | 0.29% |
| 17 | tov with joy and | | | | | | | 2 | 0.29% |
| 18 | of the new recipes | | | | | | | 2 | 0.29% |
| 19 | name this field is | | | | | | | 2 | 0.29% |
| 20 | out the form below | | | | | | | 2 | 0.29% |
| 21 | with joy and delight | | | | | | | 2 | 0.29% |
| 22 | straight to the plate | | | | | | | 2 | 0.29% |
| 23 | that i usually stock | | | | | | | 1 | 0.15% |
| 24 | to making yom tov | | | | | | | 1 | 0.15% |
| 25 | making yom tov this | | | | | | | 1 | 0.15% |
| 26 | good i’m trying the | | | | | | | 1 | 0.15% |
| 27 | very good i’m trying | | | | | | | 1 | 0.15% |
| 28 | really very good i’m | | | | | | | 1 | 0.15% |
| 29 | look really very good | | | | | | | 1 | 0.15% |
| 30 | and look really very | | | | | | | 1 | 0.15% |
| 31 | simpler and look really | | | | | | | 1 | 0.15% |
| 32 | stock the recipes are | | | | | | | 1 | 0.15% |
| 33 | usually stock the recipes | | | | | | | 1 | 0.15% |
| 34 | i usually stock the | | | | | | | 1 | 0.15% |
| 35 | ingredients that i usually | | | | | | | 1 | 0.15% |
| 36 | trying the onion mushroom | | | | | | | 1 | 0.15% |
| 37 | has ingredients that i | | | | | | | 1 | 0.15% |
| 38 | it has ingredients that | | | | | | | 1 | 0.15% |
| 39 | yom tov this year | | | | | | | 1 | 0.15% |
| 40 | tov this year i | | | | | | | 1 | 0.15% |
EXTERNAL LINKS
| # |
URL |
Whois |
Check |
| 1 | https://meshulam.co.il/purchase?b=ac7b7d83f2bf4fddc431c448cfa95c50
| Whois | co.il |
| 2 | https://heatherdeanproductions.com/613-books-podcast/
| Whois | heatherdeanproductions.com |
| 3 | https://podcasts.apple.com/us/podcast/menuchah-armel-and-her-book-straight-to-the-plate/id1276526909?i=1000663870635
| Whois | apple.com |
| 4 | https://open.spotify.com/episode/1BdXRGUqdEACwmjL9mEfz2
| Whois | spotify.com |