| 1 | joes produce gourmet market | | | | | | | 2 | 0.64% |
| 2 | home menu contact us | | | | | | 2 | 0.64% |
| 3 | art of bread is | | | | | | | 2 | 0.64% |
| 4 | dawn the bakers begin | | | | | | | 1 | 0.32% |
| 5 | covers the clock at | | | | | | | 1 | 0.32% |
| 6 | the clock at midnight | | | | | | | 1 | 0.32% |
| 7 | clock at midnight mixers | | | | | | | 1 | 0.32% |
| 8 | at midnight mixers begin | | | | | | | 1 | 0.32% |
| 9 | midnight mixers begin prepping | | | | | | | 1 | 0.32% |
| 10 | mixers begin prepping the | | | | | | | 1 | 0.32% |
| 11 | dough for the morning | | | | | | | 1 | 0.32% |
| 12 | for the morning bake | | | | | | | 1 | 0.32% |
| 13 | the morning bake before | | | | | | | 1 | 0.32% |
| 14 | morning bake before dawn | | | | | | | 1 | 0.32% |
| 15 | bake before dawn the | | | | | | | 1 | 0.32% |
| 16 | before dawn the bakers | | | | | | | 1 | 0.32% |
| 17 | the bakers begin handshaping | | | | | | | 1 | 0.32% |
| 18 | expert staff covers the | | | | | | | 1 | 0.32% |
| 19 | the day’s loaves the | | | | | | | 1 | 0.32% |
| 20 | day’s loaves the dough | | | | | | | 1 | 0.32% |
| 21 | loaves the dough is | | | | | | | 1 | 0.32% |
| 22 | the dough is baked | | | | | | | 1 | 0.32% |
| 23 | dough is baked in | | | | | | | 1 | 0.32% |
| 24 | is baked in a | | | | | | | 1 | 0.32% |
| 25 | baked in a genuine | | | | | | | 1 | 0.32% |
| 26 | in a genuine stone | | | | | | | 1 | 0.32% |
| 27 | a genuine stone hearth | | | | | | | 1 | 0.32% |
| 28 | genuine stone hearth oven | | | | | | | 1 | 0.32% |
| 29 | – where the natural | | | | | | | 1 | 0.32% |
| 30 | where the natural steam | | | | | | | 1 | 0.32% |
| 31 | the natural steam gives | | | | | | | 1 | 0.32% |
| 32 | natural steam gives the | | | | | | | 1 | 0.32% |
| 33 | staff covers the clock | | | | | | | 1 | 0.32% |
| 34 | their artisan bread products | | | | | | | 1 | 0.32% |
| 35 | artisan bread products joe’s | | | | | | | 1 | 0.32% |
| 36 | market where freshness isn’t | | | | | | | 1 | 0.32% |
| 37 | and 100 percent additivefree | | | | | | | 1 | 0.32% |
| 38 | 100 percent additivefree what’s | | | | | | | 1 | 0.32% |
| 39 | percent additivefree what’s more | | | | | | | 1 | 0.32% |
| 40 | additivefree what’s more every | | | | | | | 1 | 0.32% |