| 1 | for a truly memorable | | | | | | | 4 | 0.69% |
| 2 | a truly memorable dining | | | | | | | 4 | 0.69% |
| 3 | truly memorable dining experience | | | | | | | 4 | 0.69% |
| 4 | paired as thoughtfully as | | | | | | | 3 | 0.52% |
| 5 | and continuously evolving tasting | | | | | | | 3 | 0.52% |
| 6 | highly seasonal and continuously | | | | | | | 3 | 0.52% |
| 7 | a highly seasonal and | | | | | | | 3 | 0.52% |
| 8 | offer a highly seasonal | | | | | | | 3 | 0.52% |
| 9 | we offer a highly | | | | | | | 3 | 0.52% |
| 10 | continuously evolving tasting menu | | | | | | 3 | 0.52% |
| 11 | seasonal and continuously evolving | | | | | | | 3 | 0.52% |
| 12 | as food and wine | | | | | | | 3 | 0.52% |
| 13 | memorable dining experience cuisine | | | | | | | 3 | 0.52% |
| 14 | dining experience cuisine and | | | | | | | 3 | 0.52% |
| 15 | thoughtfully as food and | | | | | | | 3 | 0.52% |
| 16 | experience cuisine and atmosphere | | | | | | | 3 | 0.52% |
| 17 | cuisine and atmosphere are | | | | | | | 3 | 0.52% |
| 18 | as thoughtfully as food | | | | | | | 3 | 0.52% |
| 19 | bottle of your favorite | | | | | | | 2 | 0.34% |
| 20 | favorite red or white | | | | | | | 2 | 0.34% |
| 21 | of your favorite red | | | | | | | 2 | 0.34% |
| 22 | a bottle of your | | | | | | | 2 | 0.34% |
| 23 | food and wine sapore | | | | | | | 2 | 0.34% |
| 24 | along a bottle of | | | | | | | 2 | 0.34% |
| 25 | bring along a bottle | | | | | | | 2 | 0.34% |
| 26 | to bring along a | | | | | | | 2 | 0.34% |
| 27 | forget to bring along | | | | | | | 2 | 0.34% |
| 28 | is byo so don’t | | | | | | | 2 | 0.34% |
| 29 | wine sapore is byo | | | | | | | 2 | 0.34% |
| 30 | and wine sapore is | | | | | | | 2 | 0.34% |
| 31 | sapore is byo so | | | | | | | 2 | 0.34% |
| 32 | your favorite red or | | | | | | | 2 | 0.34% |
| 33 | red or white to | | | | | | | 2 | 0.34% |
| 34 | 1 609 600 1422 | | | | | | | 2 | 0.34% |
| 35 | finished dessert the most | | | | | | | 1 | 0.17% |
| 36 | the food was delicious | | | | | | | 1 | 0.17% |
| 37 | dessert the food was | | | | | | | 1 | 0.17% |
| 38 | we have been there | | | | | | | 1 | 0.17% |
| 39 | time we finished dessert | | | | | | | 1 | 0.17% |
| 40 | we finished dessert the | | | | | | | 1 | 0.17% |