Total words: 2663 | 2-word phrases: 689 | 3-word phrases: 794 | 4-word phrases: 845
PAGE INFO
Title | Try to keep the title under 60 characters (52 characters) Preserve & Pickle - Salt, Cure, Smoke and Pickle |
Description | Try to keep the meta description between 50 - 160 characters (194 characters) Pickling, curing, smoking and fermenting. If there is a way to preserve it then we love to try it here at Presere & Pickle. Guides, recipes and information on all kinds of food preservation. |
Keywords | Meta keywords are not recommended anymore (0 characters) |
H1 | H1 tag on the page (21 characters) Preserve & Pickle |
ONE WORD PHRASES 335 Words
# |
Keyword |
H1 |
Title |
Des |
Volume |
Position |
Suggest |
Frequency |
Density |
1 | to | | | | | | | 34 | 10.15% |
2 | the | | | | | | | 31 | 9.25% |
3 | in | | | | | | | 27 | 8.06% |
4 | of | | | | | | | 22 | 6.57% |
5 | and | | | | | | | 22 | 6.57% |
6 | a | | | | | | | 22 | 6.57% |
7 | dehydrating | | | | | | | 21 | 6.27% |
8 | is | | | | | | | 20 | 5.97% |
9 | pack | | | | | | | 16 | 4.78% |
10 | how | | | | | | | 14 | 4.18% |
TWO WORD PHRASES 689 Words
# |
Keyword |
H1 |
Title |
Des |
Volume |
Position |
Suggest |
Frequency |
Density |
1 | how to | | | | | | | 13 | 1.89% |
2 | in a | | | | | | | 11 | 1.60% |
3 | more » | | | | | | | 10 | 1.45% |
4 | crab apple | | | | | | | 9 | 1.31% |
5 | or oven | | | | | | | 9 | 1.31% |
6 | dehydrator or | | | | | | | 9 | 1.31% |
7 | read more | | | | | | | 8 | 1.16% |
8 | hot pack | | | | | | | 7 | 1.02% |
9 | is a | | | | | | | 7 | 1.02% |
10 | to dry | | | | | | | 6 | 0.87% |
11 | pickled radish | | | | | | | 6 | 0.87% |
12 | dehydrating kiwi | | | | | | | 6 | 0.87% |
13 | dehydrating peppers | | | | | | | 6 | 0.87% |
14 | pack vs | | | | | | | 5 | 0.73% |
15 | pack canning | | | | | | | 5 | 0.73% |
16 | apple jelly | | | | | | | 5 | 0.73% |
17 | dried melon | | | | | | | 5 | 0.73% |
18 | in jam | | | | | | | 5 | 0.73% |
19 | gooseberries in | | | | | | | 4 | 0.58% |
20 | cold pack | | | | | | | 4 | 0.58% |
THREE WORD PHRASES 794 Words
# |
Keyword |
H1 |
Title |
Des |
Volume |
Position |
Suggest |
Frequency |
Density |
1 | dehydrator or oven | | | | | | | 9 | 1.13% |
2 | read more » | | | | | | | 8 | 1.01% |
3 | how to dry | | | | | | | 6 | 0.76% |
4 | crab apple jelly | | | | | | | 5 | 0.63% |
5 | in a dehydrator | | | | | | | 4 | 0.50% |
6 | a dehydrator or | | | | | | | 4 | 0.50% |
7 | hot pack vs | | | | | | | 4 | 0.50% |
8 | gooseberries how to | | | | | | | 3 | 0.38% |
9 | jamhow to reduce | | | | | | | 3 | 0.38% |
10 | one of the | | | | | | | 3 | 0.38% |
11 | much sugar is | | | | | | | 3 | 0.38% |
12 | ways of preserving | | | | | | | 3 | 0.38% |
13 | preserve apples – | | | | | | | 3 | 0.38% |
14 | dehydrating gooseberries how | | | | | | | 3 | 0.38% |
15 | sugar in jam | | | | | | | 3 | 0.38% |
16 | apples – all | | | | | | | 3 | 0.38% |
17 | or oven read | | | | | | | 3 | 0.38% |
18 | – all the | | | | | | | 3 | 0.38% |
19 | to reduce it? | | | | | | | 3 | 0.38% |
20 | kiwi in a | | | | | | | 3 | 0.38% |
21 | dry kiwi in | | | | | | | 3 | 0.38% |
22 | to dry kiwi | | | | | | | 3 | 0.38% |
23 | – how to | | | | | | | 3 | 0.38% |
24 | kiwi – how | | | | | | | 3 | 0.38% |
25 | dehydrating kiwi – | | | | | | | 3 | 0.38% |
26 | gooseberries in a | | | | | | | 3 | 0.38% |
27 | of sugar in | | | | | | | 3 | 0.38% |
28 | or oven dryingdehydrating | | | | | | | 3 | 0.38% |
29 | of the most | | | | | | | 2 | 0.25% |
30 | make dried melon | | | | | | | 2 | 0.25% |
FOUR WORD PHRASES 845 Words
# |
Keyword |
H1 |
Title |
Des |
Volume |
Position |
Suggest |
Frequency |
Density |
1 | a dehydrator or oven | | | | | | | 4 | 0.47% |
2 | in a dehydrator or | | | | | | | 4 | 0.47% |
3 | dehydrator or oven read | | | | | | | 3 | 0.36% |
4 | apples – all the | | | | | | | 3 | 0.36% |
5 | jamhow to reduce it? | | | | | | | 3 | 0.36% |
6 | gooseberries how to dry | | | | | | | 3 | 0.36% |
7 | dehydrating gooseberries how to | | | | | | | 3 | 0.36% |
8 | dehydrator or oven dryingdehydrating | | | | | | | 3 | 0.36% |
9 | dehydrating kiwi – how | | | | | | | 3 | 0.36% |
10 | kiwi – how to | | | | | | | 3 | 0.36% |
11 | – how to dry | | | | | | | 3 | 0.36% |
12 | how to dry kiwi | | | | | | | 3 | 0.36% |
13 | to dry kiwi in | | | | | | | 3 | 0.36% |
14 | dry kiwi in a | | | | | | | 3 | 0.36% |
15 | preserve apples – all | | | | | | | 3 | 0.36% |
16 | of sugar in jam | | | | | | | 3 | 0.36% |
17 | brine calculator the ph | | | | | | | 2 | 0.24% |
18 | melon – easy to | | | | | | | 2 | 0.24% |
19 | hot pack vs cold | | | | | | | 2 | 0.24% |
20 | dehydrating peppers in a | | | | | | | 2 | 0.24% |
21 | peppers in a dehydrator | | | | | | | 2 | 0.24% |
22 | in this article we | | | | | | | 2 | 0.24% |
23 | crab apple jelly recipe | | | | | | | 2 | 0.24% |
24 | dehydrating melon – easy | | | | | | | 2 | 0.24% |
25 | – easy to make | | | | | | | 2 | 0.24% |
26 | salt cure smoke and | | | | | | | 2 | 0.24% |
27 | one of the most | | | | | | | 2 | 0.24% |
28 | easy to make dried | | | | | | | 2 | 0.24% |
29 | to make dried melon | | | | | | | 2 | 0.24% |
30 | vs raw pack canning | | | | | | | 2 | 0.24% |
31 | pickling brine calculator the | | | | | | | 2 | 0.24% |
32 | between hot pack and | | | | | | | 2 | 0.24% |
33 | pack vs cold pack | | | | | | | 2 | 0.24% |
34 | hot pack and cold | | | | | | | 2 | 0.24% |
35 | the ways of preserving | | | | | | | 2 | 0.24% |
36 | or oven read more | | | | | | | 2 | 0.24% |
37 | pack vs raw pack | | | | | | | 2 | 0.24% |
38 | dry gooseberries in a | | | | | | | 2 | 0.24% |
39 | how much sugar is | | | | | | | 2 | 0.24% |
40 | much sugar is in | | | | | | | 2 | 0.24% |
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