PHRGURU.COM: Keyword Density Checker

Total words: 2668 | 2-word phrases: 689 | 3-word phrases: 786 | 4-word phrases: 827

PAGE INFO

Title	Try to keep the title under 60 characters (20 characters) Your Online Pharmacy
Description	Try to keep the meta description between 50 - 160 characters (234 characters) The sale of prescription drugs in the United States (U.S.) is regulated by a comprehensive set of federal and state laws Lured by prices that can be 70% cheaper, more than one million Americans buy their drugs from Canadian pharmacies
Keywords	Meta keywords are not recommended anymore (0 characters)
H1	H1 tag on the page (92 characters) Unveiling the Culprits: Staphylococcal Food Poisoning, Botulism, and Clostridium perfringens

#	Keyword	Frequency	Density
1	staphylococcal food poisoning	7	0.89%
2	of food poisoning	6	0.76%
3	food poisoning caused	4	0.51%
4	food poisoning is	4	0.51%
5	poisoning caused by	4	0.51%
6	consuming contaminated food	3	0.38%
7	the importance of	3	0.38%
8	it can cause	2	0.25%
9	botulism symptoms of	2	0.25%
10	symptoms of food	2	0.25%
11	usually does not	2	0.25%
12	abdominal cramps and	2	0.25%
13	of the bacteria	2	0.25%
14	immediate medical attention	2	0.25%
15	food handling and	2	0.25%
16	caused by clostridium	2	0.25%
17	food poisoning involves	2	0.25%
18	typically appear within	2	0.25%
19	if any symptoms	2	0.25%
20	supportive care to	2	0.25%
21	other foodborne illnesses	2	0.25%
22	i appreciate the	2	0.25%
23	cases antibiotics are	2	0.25%
24	after consuming contaminated	2	0.25%
25	in severe cases	2	0.25%
26	refrigerated to prevent	2	0.25%
27	involves proper food	2	0.25%
28	perfringens food poisoning	2	0.25%
29	most cases antibiotics	2	0.25%
30	in most cases	2	0.25%

#	Keyword	Frequency	Density
1	food poisoning caused by	4	0.48%
2	of food poisoning caused	3	0.36%
3	staphylococcal food poisoning is	3	0.36%
4	if any symptoms arise	2	0.24%
5	symptoms of food poisoning	2	0.24%
6	in most cases antibiotics	2	0.24%
7	after consuming contaminated food	2	0.24%
8	symptoms and prevent dehydration	2	0.24%
9	most cases antibiotics are	2	0.24%
10	kitchen and when handling	1	0.12%
11	and when handling food	1	0.12%
12	when handling food especially	1	0.12%
13	handling food especially when	1	0.12%
14	food especially when hosting	1	0.12%
15	or cooking for a	1	0.12%
16	gatherings or cooking for	1	0.12%
17	in the kitchen and	1	0.12%
18	cooking for a crowd	1	0.12%
19	for a crowd —	1	0.12%
20	a crowd — jane	1	0.12%
21	crowd — jane doe	1	0.12%
22	— jane doe clostridium	1	0.12%
23	jane doe clostridium perfringens	1	0.12%
24	is a bacterium commonly	1	0.12%
25	the kitchen and when	1	0.12%
26	wakeup call to be	1	0.12%
27	to be more careful	1	0.12%
28	the practical prevention tips	1	0.12%
29	about and recognizing the	1	0.12%
30	and recognizing the symptoms	1	0.12%
31	early could be lifesaving	1	0.12%
32	could be lifesaving i	1	0.12%
33	be lifesaving i appreciate	1	0.12%
34	lifesaving i appreciate the	1	0.12%
35	i appreciate the practical	1	0.12%
36	appreciate the practical prevention	1	0.12%
37	for each type of	1	0.12%
38	call to be more	1	0.12%
39	each type of food	1	0.12%
40	type of food poisoning	1	0.12%

#	URL	Whois	Check
1	https://your_privacy_url	Whois	.your_privacy_url
2	https://www.facebook.com/	Whois	facebook.com
3	https://www.twitter.com/	Whois	twitter.com
4	https://www.instagram.com/	Whois	instagram.com
5	https://www.youtube.com/	Whois	youtube.com