Total words: 9245 | 2-word phrases: 2485 | 3-word phrases: 2899 | 4-word phrases: 2997
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Penny's Food Blog | so many recipes, so little time . . . |
| Description | Try to keep the meta description between 50 - 160 characters (37 characters)
so many recipes, so little time . . . |
| Keywords | Meta keywords are not recommended anymore (0 characters)
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| H1 | H1 tag on the page (4 characters)
Menu |
ONE WORD PHRASES 864 Words
| # |
Keyword |
H1 |
Title |
Des |
Volume |
Position |
Suggest |
Frequency |
Density |
| 1 | the | | | | | | | 91 | 10.53% |
| 2 | and | | | | | | | 73 | 8.45% |
| 3 | we | | | | | | | 66 | 7.64% |
| 4 | to | | | | | | | 59 | 6.83% |
| 5 | a | | | | | | | 57 | 6.60% |
| 6 | was | | | | | | | 50 | 5.79% |
| 7 | it | | | | | | | 42 | 4.86% |
| 8 | i | | | | | | | 40 | 4.63% |
| 9 | so | | | | | | | 33 | 3.82% |
| 10 | in | | | | | | | 33 | 3.82% |
TWO WORD PHRASES 2485 Words
| # |
Keyword |
H1 |
Title |
Des |
Volume |
Position |
Suggest |
Frequency |
Density |
| 1 | t w | | | | | | | 47 | 1.89% |
| 2 | it was | | | | | | | 21 | 0.85% |
| 3 | october 2 | | | | | | | 17 | 0.68% |
| 4 | july 2 | | | | | | | 17 | 0.68% |
| 5 | s s | | | | | | | 16 | 0.64% |
| 6 | of the | | | | | | | 12 | 0.48% |
| 7 | at the | | | | | | | 11 | 0.44% |
| 8 | in a | | | | | | | 10 | 0.40% |
| 9 | by penji1 | | | | | | | 10 | 0.40% |
| 10 | and i | | | | | | | 10 | 0.40% |
| 11 | in the | | | | | | | 9 | 0.36% |
| 12 | we ate | | | | | | | 9 | 0.36% |
| 13 | and a | | | | | | | 9 | 0.36% |
| 14 | a comment | | | | | | 8 | 0.32% |
| 15 | m t | | | | | | | 8 | 0.32% |
| 16 | leave a | | | | | | | 7 | 0.28% |
| 17 | to eat | | | | | | | 7 | 0.28% |
| 18 | we headed | | | | | | | 7 | 0.28% |
| 19 | one of | | | | | | | 7 | 0.28% |
| 20 | to get | | | | | | | 6 | 0.24% |
THREE WORD PHRASES 2899 Words
| # |
Keyword |
H1 |
Title |
Des |
Volume |
Position |
Suggest |
Frequency |
Density |
| 1 | leave a comment | | | | | | 7 | 0.24% |
| 2 | disneyland 2024 – | | | | | | | 5 | 0.17% |
| 3 | what we ate | | | | | | | 5 | 0.17% |
| 4 | – what we | | | | | | | 5 | 0.17% |
| 5 | 2024 – what | | | | | | | 5 | 0.17% |
| 6 | and it was | | | | | | | 4 | 0.14% |
| 7 | it was delicious | | | | | | | 4 | 0.14% |
| 8 | pennys food blog | | | | | | | 4 | 0.14% |
| 9 | made out of | | | | | | | 3 | 0.10% |
| 10 | in a small | | | | | | | 3 | 0.10% |
| 11 | back to the | | | | | | | 3 | 0.10% |
| 12 | to the hotel | | | | | | | 3 | 0.10% |
| 13 | of the food | | | | | | | 3 | 0.10% |
| 14 | said it was | | | | | | | 3 | 0.10% |
| 15 | some of the | | | | | | | 3 | 0.10% |
| 16 | and had a | | | | | | | 3 | 0.10% |
| 17 | disney food disneyland | | | | | | | 3 | 0.10% |
| 18 | one of our | | | | | | | 3 | 0.10% |
| 19 | all made out | | | | | | | 3 | 0.10% |
| 20 | we headed back | | | | | | | 3 | 0.10% |
| 21 | you reach me | | | | | | | 3 | 0.10% |
| 22 | din tai fung | | | | | | | 3 | 0.10% |
| 23 | one of the | | | | | | | 3 | 0.10% |
| 24 | out of food | | | | | | | 3 | 0.10% |
| 25 | to make a | | | | | | | 3 | 0.10% |
| 26 | when you reach | | | | | | | 3 | 0.10% |
| 27 | it was a | | | | | | | 3 | 0.10% |
| 28 | aunt cass cafe | | | | | | | 2 | 0.07% |
| 29 | our favorite places | | | | | | | 2 | 0.07% |
| 30 | caramel dipping sauce | | | | | | | 2 | 0.07% |
FOUR WORD PHRASES 2997 Words
| # |
Keyword |
H1 |
Title |
Des |
Volume |
Position |
Suggest |
Frequency |
Density |
| 1 | 2024 – what we | | | | | | | 5 | 0.17% |
| 2 | – what we ate | | | | | | | 5 | 0.17% |
| 3 | disneyland 2024 – what | | | | | | | 5 | 0.17% |
| 4 | some of the food | | | | | | | 3 | 0.10% |
| 5 | all made out of | | | | | | | 3 | 0.10% |
| 6 | back to the hotel | | | | | | | 3 | 0.10% |
| 7 | when you reach me | | | | | | | 3 | 0.10% |
| 8 | made out of food | | | | | | | 3 | 0.10% |
| 9 | one of the best | | | | | | | 2 | 0.07% |
| 10 | headed back to the | | | | | | | 2 | 0.07% |
| 11 | join 2025 other subscribers | | | | | | | 2 | 0.07% |
| 12 | to the hotel for | | | | | | | 2 | 0.07% |
| 13 | with caramel dipping sauce | | | | | | | 2 | 0.07% |
| 14 | into bite size pieces | | | | | | | 2 | 0.07% |
| 15 | 1 teaspoon worcestershire sauce | | | | | | | 2 | 0.07% |
| 16 | and it was delicious | | | | | | | 2 | 0.07% |
| 17 | and said it was | | | | | | | 2 | 0.07% |
| 18 | “when you reach me” | | | | | | | 2 | 0.07% |
| 19 | stay tuned for day | | | | | | | 2 | 0.07% |
| 20 | it was beautiful to | | | | | | | 2 | 0.07% |
| 21 | is one of the | | | | | | | 2 | 0.07% |
| 22 | a chocolate croissant we | | | | | | | 2 | 0.07% |
| 23 | one of our favorite | | | | | | | 2 | 0.07% |
| 24 | of our favorite places | | | | | | | 2 | 0.07% |
| 25 | more dumpling for dessert | | | | | | | 1 | 0.03% |
| 26 | we had dumplings which | | | | | | | 1 | 0.03% |
| 27 | where we ate lunch | | | | | | | 1 | 0.03% |
| 28 | that’s where we ate | | | | | | | 1 | 0.03% |
| 29 | so that’s where we | | | | | | | 1 | 0.03% |
| 30 | fung so that’s where | | | | | | | 1 | 0.03% |
| 31 | tai fung so that’s | | | | | | | 1 | 0.03% |
| 32 | dumpling for dessert and | | | | | | | 1 | 0.03% |
| 33 | din tai fung so | | | | | | | 1 | 0.03% |
| 34 | called din tai fung | | | | | | | 1 | 0.03% |
| 35 | dumpling place called din | | | | | | | 1 | 0.03% |
| 36 | place called din tai | | | | | | | 1 | 0.03% |
| 37 | had dumplings which were | | | | | | | 1 | 0.03% |
| 38 | a dumpling place called | | | | | | | 1 | 0.03% |
| 39 | wanted to go to | | | | | | | 1 | 0.03% |
| 40 | courtney wanted to go | | | | | | | 1 | 0.03% |
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