Total words: 1584 | 2-word phrases: 402 | 3-word phrases: 462 | 4-word phrases: 489
PAGE INFO
| Title | Try to keep the title under 60 characters (62 characters)
OFYR is the art of outdoor cooking. Get inspired by the story. |
| Description | Try to keep the meta description between 50 - 160 characters (163 characters)
Discover the endless posibilities of your OFYR cooking unit. Get inspired by our recipes and how to make them through our videos. Get ready to become an OFYR chef! |
| Keywords | Meta keywords are not recommended anymore (0 characters)
|
| H1 | No H1 tag on the page (0 characters)
|
ONE WORD PHRASES 231 Words
| # |
Keyword |
H1 |
Title |
Des |
Volume |
Position |
Suggest |
Frequency |
Density |
| 1 | ofyr | | | | | | | 95 | 41.13% |
| 2 | pro | | | | | | | 19 | 8.23% |
| 3 | the | | | | | | | 16 | 6.93% |
| 4 | cooking | | | | | | | 14 | 6.06% |
| 5 | classic | | | | | | | 12 | 5.19% |
| 6 | units | | | | | | | 9 | 3.90% |
| 7 | accessories | | | | | | | 8 | 3.46% |
| 8 | pizza | | | | | | | 8 | 3.46% |
| 9 | table | | | | | | | 7 | 3.03% |
| 10 | and | | | | | | | 7 | 3.03% |
TWO WORD PHRASES 402 Words
| # |
Keyword |
H1 |
Title |
Des |
Volume |
Position |
Suggest |
Frequency |
Density |
| 1 | pro ofyr | | | | | | | 16 | 3.98% |
| 2 | ofyr classic | | | | | | | 9 | 2.24% |
| 3 | cooking unit | | | | | | | 9 | 2.24% |
| 4 | cooking units | | | | | | | 8 | 1.99% |
| 5 | the ofyr | | | | | | | 6 | 1.49% |
| 6 | ofyr 75 | | | | | | | 6 | 1.49% |
| 7 | ofyr club | | | | | | | 6 | 1.49% |
| 8 | classic storage | | | | | | | 6 | 1.49% |
| 9 | english uk | | | | | | | 6 | 1.49% |
| 10 | ofyr island | | | | | | | 6 | 1.49% |
| 11 | ofyr tabl’o | | | | | | | 5 | 1.24% |
| 12 | ofyr cooking | | | | | | | 5 | 1.24% |
| 13 | ribeye steak | | | | | | | 4 | 1.00% |
| 14 | read article | | | | | | | 4 | 1.00% |
| 15 | anchovy pizza | | | | | | | 4 | 1.00% |
| 16 | table pro | | | | | | | 3 | 0.75% |
| 17 | or ofyr | | | | | | | 3 | 0.75% |
| 18 | kamado table | | | | | | | 3 | 0.75% |
| 19 | mise en | | | | | | | 3 | 0.75% |
| 20 | inserts ofyr | | | | | | | 3 | 0.75% |
THREE WORD PHRASES 462 Words
| # |
Keyword |
H1 |
Title |
Des |
Volume |
Position |
Suggest |
Frequency |
Density |
| 1 | pro ofyr classic | | | | | | | 4 | 0.87% |
| 2 | ofyr cooking unit | | | | | | | 4 | 0.87% |
| 3 | pro ofyr island | | | | | | | 3 | 0.65% |
| 4 | en place pro | | | | | | | 3 | 0.65% |
| 5 | engbengb english uk | | | | | | | 3 | 0.65% |
| 6 | english uk engbengb | | | | | | | 3 | 0.65% |
| 7 | ofyr trailer ofyr | | | | | | | 3 | 0.65% |
| 8 | place pro ofyr | | | | | | | 3 | 0.65% |
| 9 | island pro ofyr | | | | | | | 3 | 0.65% |
| 10 | ofyr island pro | | | | | | | 3 | 0.65% |
| 11 | kamado table pro | | | | | | | 3 | 0.65% |
| 12 | storage pro ofyr | | | | | | | 3 | 0.65% |
| 13 | classic storage pro | | | | | | | 3 | 0.65% |
| 14 | the ofyr club | | | | | | | 3 | 0.65% |
| 15 | ofyr classic pro | | | | | | | 3 | 0.65% |
| 16 | cooking units pro | | | | | | | 3 | 0.65% |
| 17 | mise en place | | | | | | | 3 | 0.65% |
| 18 | ofyr benches ofyr | | | | | | | 3 | 0.65% |
| 19 | storage ofyr island | | | | | | | 3 | 0.65% |
| 20 | classic storage ofyr | | | | | | | 3 | 0.65% |
| 21 | ofyr classic storage | | | | | | | 3 | 0.65% |
| 22 | benches ofyr butcher | | | | | | | 3 | 0.65% |
| 23 | ofyr classic ofyr | | | | | | | 3 | 0.65% |
| 24 | ofyr mise en | | | | | | | 3 | 0.65% |
| 25 | blocks ofyr inserts | | | | | | | 3 | 0.65% |
| 26 | ofyr inserts ofyr | | | | | | | 3 | 0.65% |
| 27 | ofyr cooking units | | | | | | | 3 | 0.65% |
| 28 | or ofyr black | | | | | | | 2 | 0.43% |
| 29 | 75 80 100 | | | | | | | 2 | 0.43% |
| 30 | ofyr 75 80 | | | | | | | 2 | 0.43% |
FOUR WORD PHRASES 489 Words
| # |
Keyword |
H1 |
Title |
Des |
Volume |
Position |
Suggest |
Frequency |
Density |
| 1 | storage pro ofyr island | | | | | | | 3 | 0.61% |
| 2 | en place pro ofyr | | | | | | | 3 | 0.61% |
| 3 | classic storage pro ofyr | | | | | | | 3 | 0.61% |
| 4 | pro ofyr classic pro | | | | | | | 3 | 0.61% |
| 5 | ofyr island pro ofyr | | | | | | | 3 | 0.61% |
| 6 | classic storage ofyr island | | | | | | | 3 | 0.61% |
| 7 | pro ofyr island pro | | | | | | | 3 | 0.61% |
| 8 | ofyr benches ofyr butcher | | | | | | | 3 | 0.61% |
| 9 | blocks ofyr inserts ofyr | | | | | | | 3 | 0.61% |
| 10 | mise en place pro | | | | | | | 3 | 0.61% |
| 11 | ofyr mise en place | | | | | | | 3 | 0.61% |
| 12 | how to’s recipes news | | | | | | | 2 | 0.41% |
| 13 | up for the ofyr | | | | | | | 2 | 0.41% |
| 14 | corten or ofyr black | | | | | | | 2 | 0.41% |
| 15 | island pro ofyr xl | | | | | | | 2 | 0.41% |
| 16 | ofyr how to’s recipes | | | | | | | 2 | 0.41% |
| 17 | to’s recipes news professionals | | | | | | | 2 | 0.41% |
| 18 | pro ofyr mise en | | | | | | | 2 | 0.41% |
| 19 | place pro ofyr wood | | | | | | | 2 | 0.41% |
| 20 | recipes news professionals store | | | | | | | 2 | 0.41% |
| 21 | ofyr 75 80 100 | | | | | | | 2 | 0.41% |
| 22 | 75 80 100 xl | | | | | | | 2 | 0.41% |
| 23 | ofyr island ofyr cooking | | | | | | | 2 | 0.41% |
| 24 | pro ofyr wood storages | | | | | | | 2 | 0.41% |
| 25 | island ofyr cooking units | | | | | | | 2 | 0.41% |
| 26 | from ofyr fire grill | | | | | | | 2 | 0.41% |
| 27 | kamado table pro ofyr | | | | | | | 2 | 0.41% |
| 28 | leeks and roasted cherry | | | | | | | 2 | 0.41% |
| 29 | pizza from ofyr fire | | | | | | | 2 | 0.41% |
| 30 | anchovy pizza from ofyr | | | | | | | 2 | 0.41% |
| 31 | ofyr tabl’o ofyr tabl’o | | | | | | | 2 | 0.41% |
| 32 | grill ofyr tabl’o ofyr | | | | | | | 2 | 0.41% |
| 33 | table grill ofyr tabl’o | | | | | | | 2 | 0.41% |
| 34 | ofyr wood storages ofyr | | | | | | | 2 | 0.41% |
| 35 | and roasted cherry tomatoes | | | | | | | 2 | 0.41% |
| 36 | charred leeks and roasted | | | | | | | 2 | 0.41% |
| 37 | for the ofyr club | | | | | | | 2 | 0.41% |
| 38 | with charred leeks and | | | | | | | 2 | 0.41% |
| 39 | steak with charred leeks | | | | | | | 2 | 0.41% |
| 40 | ribeye steak with charred | | | | | | | 2 | 0.41% |
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