Total words: 2052 | 2-word phrases: 531 | 3-word phrases: 600 | 4-word phrases: 627
PAGE INFO
Title | Try to keep the title under 60 characters (28 characters) Shrimp Shack Seafood Kitchen |
Description | Try to keep the meta description between 50 - 160 characters (157 characters) At Shrimp Shack Seafood Kitchen we don’t make fast food, we make fresh food, fast! We’ve been frying up the best seafood in Northeast Florida since 2010. |
Keywords | Meta keywords are not recommended anymore (0 characters) |
H1 | No H1 tag on the page (0 characters) |
ONE WORD PHRASES 294 Words
# |
Keyword |
H1 |
Title |
Des |
Volume |
Position |
Suggest |
Frequency |
Density |
1 | shack | | | | | | | 27 | 9.18% |
2 | shrimp | | | | | | | 26 | 8.84% |
3 | in | | | | | | | 23 | 7.82% |
4 | and | | | | | | | 21 | 7.14% |
5 | our | | | | | | | 20 | 6.80% |
6 | a | | | | | | | 18 | 6.12% |
7 | the | | | | | | | 18 | 6.12% |
8 | of | | | | | | | 12 | 4.08% |
9 | to | | | | | | | 12 | 4.08% |
10 | fried | | | | | | | 11 | 3.74% |
TWO WORD PHRASES 531 Words
# |
Keyword |
H1 |
Title |
Des |
Volume |
Position |
Suggest |
Frequency |
Density |
1 | shrimp shack | | | | | | | 16 | 3.01% |
2 | with a | | | | | | | 7 | 1.32% |
3 | our sea | | | | | | | 6 | 1.13% |
4 | in our | | | | | | | 5 | 0.94% |
5 | white fish | | | | | | | 5 | 0.94% |
6 | order online | | | | | | | 5 | 0.94% |
7 | shack our | | | | | | | 4 | 0.75% |
8 | mobile app | | | | | | | 4 | 0.75% |
9 | know it’s | | | | | | | 4 | 0.75% |
10 | to order | | | | | | | 4 | 0.75% |
11 | flavor and | | | | | | | 4 | 0.75% |
12 | you know | | | | | | | 4 | 0.75% |
13 | so you | | | | | | | 4 | 0.75% |
14 | with us | | | | | | | 3 | 0.56% |
15 | made to | | | | | | | 3 | 0.56% |
16 | jax beach | | | | | | | 3 | 0.56% |
17 | they are | | | | | | | 3 | 0.56% |
18 | orange park | | | | | | | 3 | 0.56% |
19 | door dash | | | | | | | 3 | 0.56% |
20 | in the | | | | | | | 3 | 0.56% |
THREE WORD PHRASES 600 Words
# |
Keyword |
H1 |
Title |
Des |
Volume |
Position |
Suggest |
Frequency |
Density |
1 | so you know | | | | | | | 4 | 0.67% |
2 | shrimp shack our | | | | | | | 4 | 0.67% |
3 | you know it’s | | | | | | | 4 | 0.67% |
4 | eats door dash | | | | | | | 3 | 0.50% |
5 | made to order | | | | | | | 3 | 0.50% |
6 | uber eats door | | | | | | | 3 | 0.50% |
7 | medium texture of | | | | | | | 2 | 0.33% |
8 | are high in | | | | | | | 2 | 0.33% |
9 | they are high | | | | | | | 2 | 0.33% |
10 | free they are | | | | | | | 2 | 0.33% |
11 | chemical free they | | | | | | | 2 | 0.33% |
12 | 100 chemical free | | | | | | | 2 | 0.33% |
13 | and 100 chemical | | | | | | | 2 | 0.33% |
14 | caught and 100 | | | | | | | 2 | 0.33% |
15 | wild caught and | | | | | | | 2 | 0.33% |
16 | sea scallops are | | | | | | | 2 | 0.33% |
17 | mean french fries | | | | | | | 2 | 0.33% |
18 | our sea scallops | | | | | | | 2 | 0.33% |
19 | in protein and | | | | | | | 2 | 0.33% |
20 | i mean french | | | | | | | 2 | 0.33% |
21 | chips i mean | | | | | | | 2 | 0.33% |
22 | of chips i | | | | | | | 2 | 0.33% |
23 | side of chips | | | | | | | 2 | 0.33% |
24 | fried with a | | | | | | | 2 | 0.33% |
25 | it’s great when | | | | | | | 2 | 0.33% |
26 | know it’s great | | | | | | | 2 | 0.33% |
27 | cod so you | | | | | | | 2 | 0.33% |
28 | to cod so | | | | | | | 2 | 0.33% |
29 | high in protein | | | | | | | 2 | 0.33% |
30 | and low in | | | | | | | 2 | 0.33% |
FOUR WORD PHRASES 627 Words
# |
Keyword |
H1 |
Title |
Des |
Volume |
Position |
Suggest |
Frequency |
Density |
1 | so you know it’s | | | | | | | 4 | 0.64% |
2 | uber eats door dash | | | | | | | 3 | 0.48% |
3 | the good ol’ us | | | | | | | 2 | 0.32% |
4 | acids basa is a | | | | | | | 2 | 0.32% |
5 | of chips i mean | | | | | | | 2 | 0.32% |
6 | side of chips i | | | | | | | 2 | 0.32% |
7 | know it’s great when | | | | | | | 2 | 0.32% |
8 | you know it’s great | | | | | | | 2 | 0.32% |
9 | cod so you know | | | | | | | 2 | 0.32% |
10 | to cod so you | | | | | | | 2 | 0.32% |
11 | texture to cod so | | | | | | | 2 | 0.32% |
12 | and texture to cod | | | | | | | 2 | 0.32% |
13 | taste and texture to | | | | | | | 2 | 0.32% |
14 | in taste and texture | | | | | | | 2 | 0.32% |
15 | is a white fish | | | | | | | 2 | 0.32% |
16 | basa is a white | | | | | | | 2 | 0.32% |
17 | fatty acids basa is | | | | | | | 2 | 0.32% |
18 | i mean french fries | | | | | | | 2 | 0.32% |
19 | omega3 fatty acids basa | | | | | | | 2 | 0.32% |
20 | in omega3 fatty acids | | | | | | | 2 | 0.32% |
21 | rich in omega3 fatty | | | | | | | 2 | 0.32% |
22 | sweet taste with a | | | | | | | 2 | 0.32% |
23 | a sweet taste with | | | | | | | 2 | 0.32% |
24 | has a sweet taste | | | | | | | 2 | 0.32% |
25 | world has a sweet | | | | | | | 2 | 0.32% |
26 | the world has a | | | | | | | 2 | 0.32% |
27 | around the world has | | | | | | | 2 | 0.32% |
28 | floors around the world | | | | | | | 2 | 0.32% |
29 | great fried or grilled | | | | | | | 2 | 0.32% |
30 | try flounder this flatfish | | | | | | | 2 | 0.32% |
31 | big fan of fish? | | | | | | | 2 | 0.32% |
32 | chips i mean french | | | | | | | 2 | 0.32% |
33 | our sea scallops are | | | | | | | 2 | 0.32% |
34 | not a big fan | | | | | | | 2 | 0.32% |
35 | good ol’ us of | | | | | | | 2 | 0.32% |
36 | yes please our catfish | | | | | | | 2 | 0.32% |
37 | please our catfish is | | | | | | | 2 | 0.32% |
38 | our catfish is safe | | | | | | | 2 | 0.32% |
39 | catfish is safe wholesome | | | | | | | 2 | 0.32% |
40 | is safe wholesome and | | | | | | | 2 | 0.32% |
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