Total words: 4552 | 2-word phrases: 1209 | 3-word phrases: 1360 | 4-word phrases: 1378
PAGE INFO
Title | Try to keep the title under 60 characters (65 characters) The Mastercooks of Belgium – App The Mastercooks of Belgium |
Description | Try to keep the meta description between 50 - 160 characters (0 characters) |
Keywords | Meta keywords are not recommended anymore (0 characters) |
H1 | H1 tag on the page (15 characters) Our Mastercooks |
ONE WORD PHRASES 605 Words
# |
Keyword |
H1 |
Title |
Des |
Volume |
Position |
Suggest |
Frequency |
Density |
1 | 32 | | | | | | | 121 | 20.00% |
2 | restaurant | | | | | | | 92 | 15.21% |
3 | 1 | | | | | | | 26 | 4.30% |
4 | de | | | | | | | 23 | 3.80% |
5 | 2 | | | | | | | 21 | 3.47% |
6 | catering | | | | | | | 17 | 2.81% |
7 | la | | | | | | | 13 | 2.15% |
8 | bistro | | | | | | | 12 | 1.98% |
9 | 81 | | | | | | | 11 | 1.82% |
10 | 40 | | | | | | | 11 | 1.82% |
TWO WORD PHRASES 1209 Words
# |
Keyword |
H1 |
Title |
Des |
Volume |
Position |
Suggest |
Frequency |
Density |
1 | 32 2 | | | | | | | 17 | 1.41% |
2 | t 32 | | | | | | | 17 | 1.41% |
3 | 32 4 | | | | | | | 16 | 1.32% |
4 | 32 3 | | | | | | | 9 | 0.74% |
5 | 32 9 | | | | | | | 8 | 0.66% |
6 | guesthouse 1 | | | | | | | 7 | 0.58% |
7 | 32 50 | | | | | | | 7 | 0.58% |
8 | catering 1 | | | | | | | 7 | 0.58% |
9 | hotel 1 | | | | | | | 6 | 0.50% |
10 | 32 16 | | | | | | | 6 | 0.50% |
11 | a 32 | | | | | | | 4 | 0.33% |
12 | restaurant jan | | | | | | | 4 | 0.33% |
13 | 32 86 | | | | | | | 4 | 0.33% |
14 | 32 11 | | | | | | | 4 | 0.33% |
15 | 32 51 | | | | | | | 3 | 0.25% |
16 | 32 81 | | | | | | | 3 | 0.25% |
17 | 2 512 | | | | | | | 3 | 0.25% |
18 | 32 89 | | | | | | | 3 | 0.25% |
19 | 32 10 | | | | | | | 3 | 0.25% |
20 | 28 restaurant | | | | | | | 3 | 0.25% |
THREE WORD PHRASES 1360 Words
# |
Keyword |
H1 |
Title |
Des |
Volume |
Position |
Suggest |
Frequency |
Density |
1 | 32 2 374 | | | | | | | 3 | 0.22% |
2 | 32 50 60 | | | | | | | 3 | 0.22% |
3 | 32 2 512 | | | | | | | 3 | 0.22% |
4 | a 32 3 | | | | | | | 3 | 0.22% |
5 | haegeman de vijf | | | | | | | 2 | 0.15% |
6 | de vijf seizoenen | | | | | | | 2 | 0.15% |
7 | vijf seizoenen 32 | | | | | | | 2 | 0.15% |
8 | 32 2 511 | | | | | | | 2 | 0.15% |
9 | 32 15 63 | | | | | | | 2 | 0.15% |
10 | restaurant dirkjan decock | | | | | | | 2 | 0.15% |
11 | 42 84 48 | | | | | | | 2 | 0.15% |
12 | 20 catering 1 | | | | | | | 2 | 0.15% |
13 | 55 42 84 | | | | | | | 2 | 0.15% |
14 | a mastercook of | | | | | | | 2 | 0.15% |
15 | 81 40 10 | | | | | | | 2 | 0.15% |
16 | 10 81 40 | | | | | | | 2 | 0.15% |
17 | 32 10 81 | | | | | | | 2 | 0.15% |
18 | hautsart 32 10 | | | | | | | 2 | 0.15% |
19 | du hautsart 32 | | | | | | | 2 | 0.15% |
20 | villa du hautsart | | | | | | | 2 | 0.15% |
21 | la table de | | | | | | | 2 | 0.15% |
22 | find a mastercook | | | | | | | 2 | 0.15% |
23 | mastercook of belgium | | | | | | | 2 | 0.15% |
24 | jan van den | | | | | | | 2 | 0.15% |
25 | restaurant philippe fauchet | | | | | | | 2 | 0.15% |
26 | belgium box bon | | | | | | | 2 | 0.15% |
27 | bruxelles 32 2 | | | | | | | 2 | 0.15% |
28 | restaurant ralf berendsen | | | | | | | 2 | 0.15% |
29 | moments about the | | | | | | | 2 | 0.15% |
30 | chÈre 32 2 | | | | | | | 2 | 0.15% |
FOUR WORD PHRASES 1378 Words
# |
Keyword |
H1 |
Title |
Des |
Volume |
Position |
Suggest |
Frequency |
Density |
1 | de vijf seizoenen 32 | | | | | | | 2 | 0.15% |
2 | 32 10 81 40 | | | | | | | 2 | 0.15% |
3 | restaurant jan van den | | | | | | | 2 | 0.15% |
4 | find a mastercook of | | | | | | | 2 | 0.15% |
5 | a mastercook of belgium | | | | | | | 2 | 0.15% |
6 | mastercook of belgium box | | | | | | | 2 | 0.15% |
7 | of belgium box bon | | | | | | | 2 | 0.15% |
8 | du hautsart 32 10 | | | | | | | 2 | 0.15% |
9 | hautsart 32 10 81 | | | | | | | 2 | 0.15% |
10 | villa du hautsart 32 | | | | | | | 2 | 0.15% |
11 | 10 81 40 10 | | | | | | | 2 | 0.15% |
12 | 55 42 84 48 | | | | | | | 2 | 0.15% |
13 | haegeman de vijf seizoenen | | | | | | | 2 | 0.15% |
14 | jan van den bon | | | | | | | 2 | 0.15% |
15 | zimmer un max de | | | | | | | 1 | 0.07% |
16 | un max de goÛt | | | | | | | 1 | 0.07% |
17 | 32 4 369 17 | | | | | | | 1 | 0.07% |
18 | 4 369 17 08 | | | | | | | 1 | 0.07% |
19 | maxime zimmer un max | | | | | | | 1 | 0.07% |
20 | hall 1 maxime zimmer | | | | | | | 1 | 0.07% |
21 | party hall 1 maxime | | | | | | | 1 | 0.07% |
22 | 78 party hall 1 | | | | | | | 1 | 0.07% |
23 | restaurant carl wens de | | | | | | | 1 | 0.07% |
24 | 17 08 restaurant carl | | | | | | | 1 | 0.07% |
25 | 08 restaurant carl wens | | | | | | | 1 | 0.07% |
26 | 1 maxime zimmer un | | | | | | | 1 | 0.07% |
27 | 369 17 08 restaurant | | | | | | | 1 | 0.07% |
28 | view all results no | | | | | | | 1 | 0.07% |
29 | carl wens de pastorie | | | | | | | 1 | 0.07% |
30 | 32 53 68 07 | | | | | | | 1 | 0.07% |
31 | salons saint germain 32 | | | | | | | 1 | 0.07% |
32 | germain salons saint germain | | | | | | | 1 | 0.07% |
33 | 69 restaurant tim saint | | | | | | | 1 | 0.07% |
34 | 07 69 restaurant tim | | | | | | | 1 | 0.07% |
35 | 68 07 69 restaurant | | | | | | | 1 | 0.07% |
36 | 53 68 07 69 | | | | | | | 1 | 0.07% |
37 | anobesia 32 53 68 | | | | | | | 1 | 0.07% |
38 | wens de pastorie 32 | | | | | | | 1 | 0.07% |
39 | gheysels anobesia 32 53 | | | | | | | 1 | 0.07% |
40 | geert gheysels anobesia 32 | | | | | | | 1 | 0.07% |
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