Total words: 1077 | 2-word phrases: 283 | 3-word phrases: 303 | 4-word phrases: 308
PAGE INFO
Title | Try to keep the title under 60 characters (50 characters) Louie’s Gyros - Best Greek Cuisine In Brooklyn . |
Description | Try to keep the meta description between 50 - 160 characters (158 characters) Try Best Greek Cuisine In Brooklyn . We are located at 7720 3rd Ave, Brooklyn, NY 11209. Visit us or Order Online and try the best Greek Cuisine of Brooklyn . |
Keywords | Meta keywords are not recommended anymore (0 characters)
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H1 | H1 tag on the page (30 characters) Try The Best Gyros in Brooklyn |
ONE WORD PHRASES 183 Words
# |
Keyword |
H1 |
Title |
Des |
Volume |
Position |
Suggest |
Frequency |
Density |
1 | our | | | | | | | 17 | 9.29% |
2 | to | | | | | | | 11 | 6.01% |
3 | foods | | | | | | | 9 | 4.92% |
4 | and | | | | | | | 9 | 4.92% |
5 | the | | | | | | | 8 | 4.37% |
6 | louie’s | | | | | | | 7 | 3.83% |
7 | gyros | | | | | | | 7 | 3.83% |
8 | order | | | | | | | 7 | 3.83% |
9 | we | | | | | | | 6 | 3.28% |
10 | at | | | | | | | 6 | 3.28% |
TWO WORD PHRASES 283 Words
# |
Keyword |
H1 |
Title |
Des |
Volume |
Position |
Suggest |
Frequency |
Density |
1 | our foods | | | | | | | 8 | 2.83% |
2 | order online | | | | | | | 7 | 2.47% |
3 | louie’s gyros | | | | | | | 7 | 2.47% |
4 | the best | | | | | | | 4 | 1.41% |
5 | our menu | | | | | | 3 | 1.06% |
6 | and a | | | | | | | 3 | 1.06% |
7 | only the | | | | | | | 3 | 1.06% |
8 | commitment to | | | | | | | 3 | 1.06% |
9 | delicious food | | | | | | | 3 | 1.06% |
10 | about us | | | | | | | 2 | 0.71% |
11 | at 347 | | | | | | | 2 | 0.71% |
12 | 347 9097121 | | | | | | | 2 | 0.71% |
13 | if you | | | | | | | 2 | 0.71% |
14 | in a | | | | | | | 2 | 0.71% |
15 | gyros we | | | | | | | 2 | 0.71% |
16 | at louie’s | | | | | | | 2 | 0.71% |
17 | to excellence | | | | | | | 2 | 0.71% |
18 | call us | | | | | | | 2 | 0.71% |
19 | us at | | | | | | | 2 | 0.71% |
20 | quality ingredients | | | | | | | 2 | 0.71% |
THREE WORD PHRASES 303 Words
# |
Keyword |
H1 |
Title |
Des |
Volume |
Position |
Suggest |
Frequency |
Density |
1 | call us at | | | | | | | 2 | 0.66% |
2 | at 347 9097121 | | | | | | | 2 | 0.66% |
3 | only the best | | | | | | | 2 | 0.66% |
4 | louie’s gyros we | | | | | | | 2 | 0.66% |
5 | at louie’s gyros | | | | | | | 2 | 0.66% |
6 | highest quality ingredients | | | | | | | 2 | 0.66% |
7 | commitment to excellence | | | | | | | 2 | 0.66% |
8 | us at 347 | | | | | | | 2 | 0.66% |
9 | and prime meats | | | | | | | 1 | 0.33% |
10 | prime meats handselected | | | | | | | 1 | 0.33% |
11 | meats handselected daily | | | | | | | 1 | 0.33% |
12 | → oneofakind creations | | | | | | | 1 | 0.33% |
13 | our menu features | | | | | | 1 | 0.33% |
14 | menu features traditional | | | | | | 1 | 0.33% |
15 | features traditional specialties | | | | | | | 1 | 0.33% |
16 | traditional specialties along | | | | | | | 1 | 0.33% |
17 | by ordering space | | | | | | | 1 | 0.33% |
18 | fresh vegetables and | | | | | | | 1 | 0.33% |
19 | specialties along with | | | | | | | 1 | 0.33% |
20 | along with our | | | | | | | 1 | 0.33% |
21 | with our own | | | | | | | 1 | 0.33% |
22 | our own unique | | | | | | | 1 | 0.33% |
23 | → always freshalways | | | | | | | 1 | 0.33% |
24 | always freshalways delicious | | | | | | | 1 | 0.33% |
25 | our commitment to | | | | | | | 1 | 0.33% |
26 | commitment to serving | | | | | | | 1 | 0.33% |
27 | to serving fresh | | | | | | | 1 | 0.33% |
28 | vegetables and prime | | | | | | | 1 | 0.33% |
29 | → highest quality | | | | | | | 1 | 0.33% |
30 | farm fresh vegetables | | | | | | | 1 | 0.33% |
FOUR WORD PHRASES 308 Words
# |
Keyword |
H1 |
Title |
Des |
Volume |
Position |
Suggest |
Frequency |
Density |
1 | us at 347 9097121 | | | | | | | 2 | 0.65% |
2 | call us at 347 | | | | | | | 2 | 0.65% |
3 | at louie’s gyros we | | | | | | | 2 | 0.65% |
4 | design by ordering space | | | | | | | 1 | 0.32% |
5 | ☑ dine in ☑ | | | | | | | 1 | 0.32% |
6 | have difficulty using our | | | | | | | 1 | 0.32% |
7 | you have difficulty using | | | | | | | 1 | 0.32% |
8 | experience the taste of | | | | | | | 1 | 0.32% |
9 | the taste of louie’s | | | | | | | 1 | 0.32% |
10 | taste of louie’s gyros | | | | | | | 1 | 0.32% |
11 | if you have difficulty | | | | | | | 1 | 0.32% |
12 | ☑ take out ☑ | | | | | | | 1 | 0.32% |
13 | dine in ☑ take | | | | | | | 1 | 0.32% |
14 | in ☑ take out | | | | | | | 1 | 0.32% |
15 | using our website call | | | | | | | 1 | 0.32% |
16 | take out ☑ delivery | | | | | | | 1 | 0.32% |
17 | why we are the | | | | | | | 1 | 0.32% |
18 | we are the best | | | | | | | 1 | 0.32% |
19 | louie’s gyros we use | | | | | | | 1 | 0.32% |
20 | gyros we use only | | | | | | | 1 | 0.32% |
21 | difficulty using our website | | | | | | | 1 | 0.32% |
22 | to see you soon | | | | | | | 1 | 0.32% |
23 | our website call us | | | | | | | 1 | 0.32% |
24 | invite you to come | | | | | | | 1 | 0.32% |
25 | timehonored recipes and a | | | | | | | 1 | 0.32% |
26 | happy to assist you | | | | | | | 1 | 0.32% |
27 | were happy to assist | | | | | | | 1 | 0.32% |
28 | commitment to excellence we | | | | | | | 1 | 0.32% |
29 | to excellence we invite | | | | | | | 1 | 0.32% |
30 | excellence we invite you | | | | | | | 1 | 0.32% |
31 | we invite you to | | | | | | | 1 | 0.32% |
32 | you to come in | | | | | | | 1 | 0.32% |
33 | use only the highest | | | | | | | 1 | 0.32% |
34 | to come in and | | | | | | | 1 | 0.32% |
35 | come in and experience | | | | | | | 1 | 0.32% |
36 | in and experience our | | | | | | | 1 | 0.32% |
37 | website call us at | | | | | | | 1 | 0.32% |
38 | delicious food items we | | | | | | | 1 | 0.32% |
39 | food items we hope | | | | | | | 1 | 0.32% |
40 | items we hope to | | | | | | | 1 | 0.32% |
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