1 | the risk of chronic | | | | | | | 4 | 0.63% |
2 | maintaining good physical and | | | | | | | 4 | 0.63% |
3 | risk of chronic diseases | | | | | | | 3 | 0.47% |
4 | 5 core lifestyle habits | | | | | | | 3 | 0.47% |
5 | physical and mental health | | | | | | | 3 | 0.47% |
6 | good physical and mental | | | | | | | 3 | 0.47% |
7 | important for maintaining good | | | | | | | 3 | 0.47% |
8 | that can help you | | | | | | | 3 | 0.47% |
9 | for maintaining good physical | | | | | | | 3 | 0.47% |
10 | liu app liu video | | | | | | | 2 | 0.32% |
11 | bad habits such as | | | | | | | 2 | 0.32% |
12 | healthier happier you | | | | | | | 2 | 0.32% |
13 | type 2 diabetes avoiding | | | | | | | 2 | 0.32% |
14 | diabetes avoiding bad habits | | | | | | | 2 | 0.32% |
15 | avoiding bad habits such | | | | | | | 2 | 0.32% |
16 | first step towards a | | | | | | | 2 | 0.32% |
17 | habits such as excessive | | | | | | | 2 | 0.32% |
18 | and reduce the risk | | | | | | | 2 | 0.32% |
19 | the first step towards | | | | | | | 2 | 0.32% |
20 | take the first step | | | | | | | 2 | 0.32% |
21 | smoking is important for | | | | | | | 2 | 0.32% |
22 | is important for maintaining | | | | | | | 2 | 0.32% |
23 | future signup today and | | | | | | | 2 | 0.32% |
24 | healthier future signup today | | | | | | | 2 | 0.32% |
25 | they can increase the | | | | | | | 2 | 0.32% |
26 | can increase the risk | | | | | | | 2 | 0.32% |
27 | increase the risk of | | | | | | | 2 | 0.32% |
28 | of chronic diseases including | | | | | | | 2 | 0.32% |
29 | reduce the risk of | | | | | | | 2 | 0.32% |
30 | you email address | | | | | | | 2 | 0.32% |
31 | stamina and reduce the | | | | | | | 2 | 0.32% |
32 | carbohydrates proteins fats and | | | | | | | 2 | 0.32% |
33 | because it ensures that | | | | | | | 2 | 0.32% |
34 | it ensures that the | | | | | | | 2 | 0.32% |
35 | ensures that the body | | | | | | | 2 | 0.32% |
36 | that the body receives | | | | | | | 2 | 0.32% |
37 | the same health goals | | | | | | | 2 | 0.32% |
38 | share the same health | | | | | | | 2 | 0.32% |
39 | nutrients such as carbohydrates | | | | | | | 2 | 0.32% |
40 | such as carbohydrates proteins | | | | | | | 2 | 0.32% |