Total words: 793 | 2-word phrases: 209 | 3-word phrases: 224 | 4-word phrases: 226
PAGE INFO
| Title | Try to keep the title under 60 characters (25 characters)
Home - Hamlin Pizza Shack |
| Description | Try to keep the meta description between 50 - 160 characters (5 characters)
Home. |
| Keywords | Meta keywords are not recommended anymore (4 characters)
Home |
| H1 | No H1 tag on the page (0 characters)
|
ONE WORD PHRASES 134 Words
| # |
Keyword |
H1 |
Title |
Des |
Volume |
Position |
Suggest |
Frequency |
Density |
| 1 | our | | | | | | | 10 | 7.46% |
| 2 | | | | | | | | 8 | 5.97% |
| 3 | the | | | | | | | 8 | 5.97% |
| 4 | and | | | | | | | 7 | 5.22% |
| 5 | pizza | | | | | | | 7 | 5.22% |
| 6 | shack | | | | | | | 6 | 4.48% |
| 7 | hot | | | | | | | 6 | 4.48% |
| 8 | hamlin | | | | | | | 5 | 3.73% |
| 9 | made | | | | | | | 5 | 3.73% |
| 10 | for | | | | | | | 5 | 3.73% |
TWO WORD PHRASES 209 Words
| # |
Keyword |
H1 |
Title |
Des |
Volume |
Position |
Suggest |
Frequency |
Density |
| 1 | hamlin pizza | | | | | | | 4 | 1.91% |
| 2 | pizza shack | | | | | | | 4 | 1.91% |
| 3 | lake road | | | | | | | 2 | 0.96% |
| 4 | our meat | | | | | | | 2 | 0.96% |
| 5 | are made | | | | | | | 2 | 0.96% |
| 6 | is made | | | | | | | 2 | 0.96% |
| 7 | the best | | | | | | | 2 | 0.96% |
| 8 | and the | | | | | | | 2 | 0.96% |
| 9 | hot and | | | | | | | 2 | 0.96% |
| 10 | 1100 am | | | | | | | 2 | 0.96% |
| 11 | for the | | | | | | | 2 | 0.96% |
| 12 | establishid 1986 | | | | | | | 1 | 0.48% |
| 13 | if you | | | | | | | 1 | 0.48% |
| 14 | just for | | | | | | | 1 | 0.48% |
| 15 | for you | | | | | | | 1 | 0.48% |
| 16 | you and | | | | | | | 1 | 0.48% |
| 17 | the way | | | | | | | 1 | 0.48% |
| 18 | way you | | | | | | | 1 | 0.48% |
| 19 | you want | | | | | | | 1 | 0.48% |
| 20 | want it | | | | | | | 1 | 0.48% |
THREE WORD PHRASES 224 Words
| # |
Keyword |
H1 |
Title |
Des |
Volume |
Position |
Suggest |
Frequency |
Density |
| 1 | hamlin pizza shack | | | | | | | 4 | 1.79% |
| 2 | and the way | | | | | | | 1 | 0.45% |
| 3 | all food is | | | | | | | 1 | 0.45% |
| 4 | food is made | | | | | | | 1 | 0.45% |
| 5 | is made to | | | | | | | 1 | 0.45% |
| 6 | made to order | | | | | | | 1 | 0.45% |
| 7 | to order just | | | | | | | 1 | 0.45% |
| 8 | order just for | | | | | | | 1 | 0.45% |
| 9 | just for you | | | | | | | 1 | 0.45% |
| 10 | for you and | | | | | | | 1 | 0.45% |
| 11 | you and the | | | | | | | 1 | 0.45% |
| 12 | the way you | | | | | | | 1 | 0.45% |
| 13 | and much much | | | | | | | 1 | 0.45% |
| 14 | way you want | | | | | | | 1 | 0.45% |
| 15 | you want it | | | | | | | 1 | 0.45% |
| 16 | want it if | | | | | | | 1 | 0.45% |
| 17 | it if you | | | | | | | 1 | 0.45% |
| 18 | want the dough | | | | | | | 1 | 0.45% |
| 19 | the dough thick | | | | | | | 1 | 0.45% |
| 20 | dough thick or | | | | | | | 1 | 0.45% |
| 21 | thick or thin | | | | | | | 1 | 0.45% |
| 22 | or thin wings | | | | | | | 1 | 0.45% |
| 23 | much much more | | | | | | | 1 | 0.45% |
| 24 | hot and much | | | | | | | 1 | 0.45% |
| 25 | wings well done | | | | | | | 1 | 0.45% |
| 26 | on our subs | | | | | | | 1 | 0.45% |
| 27 | and cold subs | | | | | | | 1 | 0.45% |
| 28 | cold subs you | | | | | | | 1 | 0.45% |
| 29 | subs you will | | | | | | | 1 | 0.45% |
| 30 | you will not | | | | | | | 1 | 0.45% |
FOUR WORD PHRASES 226 Words
| # |
Keyword |
H1 |
Title |
Des |
Volume |
Position |
Suggest |
Frequency |
Density |
| 1 | on our subs and | | | | | | | 1 | 0.44% |
| 2 | subs you will not | | | | | | | 1 | 0.44% |
| 3 | shack sauce loaded hot | | | | | | | 1 | 0.44% |
| 4 | sauce loaded hot and | | | | | | | 1 | 0.44% |
| 5 | loaded hot and cold | | | | | | | 1 | 0.44% |
| 6 | hot and cold subs | | | | | | | 1 | 0.44% |
| 7 | and cold subs you | | | | | | | 1 | 0.44% |
| 8 | cold subs you will | | | | | | | 1 | 0.44% |
| 9 | be looking for the | | | | | | | 1 | 0.44% |
| 10 | our signature shack sauce | | | | | | | 1 | 0.44% |
| 11 | looking for the meat | | | | | | | 1 | 0.44% |
| 12 | for the meat on | | | | | | | 1 | 0.44% |
| 13 | the meat on our | | | | | | | 1 | 0.44% |
| 14 | meat on our subs | | | | | | | 1 | 0.44% |
| 15 | best quality food consistently | | | | | | | 1 | 0.44% |
| 16 | our subs and the | | | | | | | 1 | 0.44% |
| 17 | subs and the best | | | | | | | 1 | 0.44% |
| 18 | signature shack sauce loaded | | | | | | | 1 | 0.44% |
| 19 | our dough is made | | | | | | | 1 | 0.44% |
| 20 | the best hamburg and | | | | | | | 1 | 0.44% |
| 21 | of what we cook | | | | | | | 1 | 0.44% |
| 22 | done no problem our | | | | | | | 1 | 0.44% |
| 23 | every day all our | | | | | | | 1 | 0.44% |
| 24 | fresh every day all | | | | | | | 1 | 0.44% |
| 25 | made fresh every day | | | | | | | 1 | 0.44% |
| 26 | the beginning of what | | | | | | | 1 | 0.44% |
| 27 | beginning of what we | | | | | | | 1 | 0.44% |
| 28 | what we cook try | | | | | | | 1 | 0.44% |
| 29 | dough is made fresh | | | | | | | 1 | 0.44% |
| 30 | we cook try our | | | | | | | 1 | 0.44% |
| 31 | cook try our jumbo | | | | | | | 1 | 0.44% |
| 32 | try our jumbo juicy | | | | | | | 1 | 0.44% |
| 33 | our jumbo juicy wings | | | | | | | 1 | 0.44% |
| 34 | jumbo juicy wings covered | | | | | | | 1 | 0.44% |
| 35 | juicy wings covered in | | | | | | | 1 | 0.44% |
| 36 | is made fresh every | | | | | | | 1 | 0.44% |
| 37 | and the best hamburg | | | | | | | 1 | 0.44% |
| 38 | best hamburg and hot | | | | | | | 1 | 0.44% |
| 39 | from our ovens and | | | | | | | 1 | 0.44% |
| 40 | want it if you | | | | | | | 1 | 0.44% |
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