Total words: 2227 | 2-word phrases: 596 | 3-word phrases: 628 | 4-word phrases: 641
PAGE INFO
Title | Try to keep the title under 60 characters (59 characters) GOLI PIZZA COTERIE - Enjoy Our Delicious Romana Style Pizza |
Description | Try to keep the meta description between 50 - 160 characters (125 characters) Our vision was to create a healthy, fun, unique restaurant where you don’t have to feel guilty about eating delicious food. |
Keywords | Meta keywords are not recommended anymore (0 characters)
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H1 | No H1 tag on the page (0 characters)
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ONE WORD PHRASES 362 Words
# |
Keyword |
H1 |
Title |
Des |
Volume |
Position |
Suggest |
Frequency |
Density |
1 | the | | | | | | | 23 | 6.35% |
2 | and | | | | | | | 22 | 6.08% |
3 | to | | | | | | | 15 | 4.14% |
4 | our | | | | | | | 14 | 3.87% |
5 | pizza | | | | | | | 13 | 3.59% |
6 | goli | | | | | | | 13 | 3.59% |
7 | we | | | | | | | 12 | 3.31% |
8 | is | | | | | | | 12 | 3.31% |
9 | restaurant | | | | | | | 12 | 3.31% |
10 | are | | | | | | | 11 | 3.04% |
TWO WORD PHRASES 596 Words
# |
Keyword |
H1 |
Title |
Des |
Volume |
Position |
Suggest |
Frequency |
Density |
1 | goli restaurant | | | | | | | 11 | 1.85% |
2 | restaurant inside | | | | | | | 10 | 1.68% |
3 | am – | | | | | | | 8 | 1.34% |
4 | 1130 am | | | | | | | 6 | 1.01% |
5 | our menu | | | | | | 5 | 0.84% |
6 | restaurant insidegoli | | | | | | | 5 | 0.84% |
7 | insidegoli restaurant | | | | | | | 5 | 0.84% |
8 | – 930 | | | | | | | 4 | 0.67% |
9 | 930 pm | | | | | | | 4 | 0.67% |
10 | and the | | | | | | | 4 | 0.67% |
11 | our menus | | | | | | 4 | 0.67% |
12 | we use | | | | | | | 4 | 0.67% |
13 | are in | | | | | | | 4 | 0.67% |
14 | google review | | | | | | | 4 | 0.67% |
15 | 1100 pm | | | | | | | 4 | 0.67% |
16 | – 1100 | | | | | | | 4 | 0.67% |
17 | use a | | | | | | | 3 | 0.50% |
18 | and less | | | | | | | 3 | 0.50% |
19 | in the | | | | | | | 3 | 0.50% |
20 | less sodium | | | | | | | 3 | 0.50% |
THREE WORD PHRASES 628 Words
# |
Keyword |
H1 |
Title |
Des |
Volume |
Position |
Suggest |
Frequency |
Density |
1 | 1130 am – | | | | | | | 6 | 0.96% |
2 | goli restaurant insidegoli | | | | | | | 5 | 0.80% |
3 | restaurant insidegoli restaurant | | | | | | | 5 | 0.80% |
4 | insidegoli restaurant inside | | | | | | | 5 | 0.80% |
5 | am – 930 | | | | | | | 4 | 0.64% |
6 | – 1100 pm | | | | | | | 4 | 0.64% |
7 | am – 1100 | | | | | | | 4 | 0.64% |
8 | – 930 pm | | | | | | | 4 | 0.64% |
9 | we use a | | | | | | | 3 | 0.48% |
10 | and less sodium | | | | | | | 3 | 0.48% |
11 | of eight fine | | | | | | | 2 | 0.32% |
12 | our dough is | | | | | | | 2 | 0.32% |
13 | dough is made | | | | | | | 2 | 0.32% |
14 | includes fresh herbs | | | | | | | 2 | 0.32% |
15 | build your own | | | | | | | 2 | 0.32% |
16 | sunday 1130 am | | | | | | | 2 | 0.32% |
17 | made fresh daily | | | | | | | 2 | 0.32% |
18 | tomatoes we use | | | | | | | 2 | 0.32% |
19 | no oil and | | | | | | | 2 | 0.32% |
20 | oil and less | | | | | | | 2 | 0.32% |
21 | the tomatoes we | | | | | | | 2 | 0.32% |
22 | own bash burger | | | | | | | 2 | 0.32% |
23 | are less acidic | | | | | | | 2 | 0.32% |
24 | less acidic allowing | | | | | | | 2 | 0.32% |
25 | us to forgo | | | | | | | 2 | 0.32% |
26 | to forgo sugar | | | | | | | 2 | 0.32% |
27 | forgo sugar in | | | | | | | 2 | 0.32% |
28 | sugar in the | | | | | | | 2 | 0.32% |
29 | in the sauce | | | | | | | 2 | 0.32% |
30 | blend of eight | | | | | | | 2 | 0.32% |
FOUR WORD PHRASES 641 Words
# |
Keyword |
H1 |
Title |
Des |
Volume |
Position |
Suggest |
Frequency |
Density |
1 | goli restaurant insidegoli restaurant | | | | | | | 5 | 0.78% |
2 | restaurant insidegoli restaurant inside | | | | | | | 5 | 0.78% |
3 | am – 1100 pm | | | | | | | 4 | 0.62% |
4 | am – 930 pm | | | | | | | 4 | 0.62% |
5 | 1130 am – 930 | | | | | | | 4 | 0.62% |
6 | is made fresh daily | | | | | | | 2 | 0.31% |
7 | saturday 1030 am – | | | | | | | 2 | 0.31% |
8 | 1030 am – 1100 | | | | | | | 2 | 0.31% |
9 | sharper than are in | | | | | | | 2 | 0.31% |
10 | sunday 1130 am – | | | | | | | 2 | 0.31% |
11 | the tomatoes we use | | | | | | | 2 | 0.31% |
12 | oil and less sodium | | | | | | | 2 | 0.31% |
13 | no oil and less | | | | | | | 2 | 0.31% |
14 | are sharper than are | | | | | | | 2 | 0.31% |
15 | 1130 am – 1100 | | | | | | | 2 | 0.31% |
16 | our dough is made | | | | | | | 2 | 0.31% |
17 | blend of eight fine | | | | | | | 2 | 0.31% |
18 | of eight fine cheeses | | | | | | | 2 | 0.31% |
19 | eight fine cheeses that | | | | | | | 2 | 0.31% |
20 | use less reducing the | | | | | | | 2 | 0.31% |
21 | can use less reducing | | | | | | | 2 | 0.31% |
22 | we can use less | | | | | | | 2 | 0.31% |
23 | consequently we can use | | | | | | | 2 | 0.31% |
24 | fine cheeses that are | | | | | | | 2 | 0.31% |
25 | cheeses that are sharper | | | | | | | 2 | 0.31% |
26 | that are sharper than | | | | | | | 2 | 0.31% |
27 | dough is made fresh | | | | | | | 2 | 0.31% |
28 | are less acidic allowing | | | | | | | 2 | 0.31% |
29 | frithur 1130 am – | | | | | | | 2 | 0.31% |
30 | monwed 1130 am – | | | | | | | 2 | 0.31% |
31 | us to forgo sugar | | | | | | | 2 | 0.31% |
32 | build your own bash | | | | | | | 2 | 0.31% |
33 | sugar in the sauce | | | | | | | 2 | 0.31% |
34 | your own bash burger | | | | | | | 2 | 0.31% |
35 | forgo sugar in the | | | | | | | 2 | 0.31% |
36 | to forgo sugar in | | | | | | | 2 | 0.31% |
37 | looking for a venue | | | | | | | 1 | 0.16% |
38 | you’re looking for a | | | | | | | 1 | 0.16% |
39 | can enjoy live music | | | | | | | 1 | 0.16% |
40 | you delicious food that | | | | | | | 1 | 0.16% |
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