| 1 | are committed to providing | | | | | | | 2 | 0.39% |
| 2 | we are committed to | | | | | | | 2 | 0.39% |
| 3 | farm to table local | | | | | | | 1 | 0.20% |
| 4 | will remember and appreciate | | | | | | | 1 | 0.20% |
| 5 | customers will remember and | | | | | | | 1 | 0.20% |
| 6 | our customers will remember | | | | | | | 1 | 0.20% |
| 7 | that our customers will | | | | | | | 1 | 0.20% |
| 8 | offer a dining experience | | | | | | | 1 | 0.20% |
| 9 | can offer a dining | | | | | | | 1 | 0.20% |
| 10 | we can offer a | | | | | | | 1 | 0.20% |
| 11 | practices we can offer | | | | | | | 1 | 0.20% |
| 12 | sustainable practices we can | | | | | | | 1 | 0.20% |
| 13 | supporting sustainable practices we | | | | | | | 1 | 0.20% |
| 14 | and appreciate our unique | | | | | | | 1 | 0.20% |
| 15 | and supporting sustainable practices | | | | | | | 1 | 0.20% |
| 16 | a warm and welcoming | | | | | | | 1 | 0.20% |
| 17 | creating a warm and | | | | | | | 1 | 0.20% |
| 18 | services creating a warm | | | | | | | 1 | 0.20% |
| 19 | delivery services creating a | | | | | | | 1 | 0.20% |
| 20 | efficient delivery services creating | | | | | | | 1 | 0.20% |
| 21 | dishes providing fast and | | | | | | | 1 | 0.20% |
| 22 | creative dishes providing fast | | | | | | | 1 | 0.20% |
| 23 | and creative dishes providing | | | | | | | 1 | 0.20% |
| 24 | delicious and creative dishes | | | | | | | 1 | 0.20% |
| 25 | crafting delicious and creative | | | | | | | 1 | 0.20% |
| 26 | remember and appreciate our | | | | | | | 1 | 0.20% |
| 27 | appreciate our unique services | | | | | | | 1 | 0.20% |
| 28 | that by using highquality | | | | | | | 1 | 0.20% |
| 29 | to providing the highest | | | | | | | 1 | 0.20% |
| 30 | we believe that this | | | | | | | 1 | 0.20% |
| 31 | and we believe that | | | | | | | 1 | 0.20% |
| 32 | customers and we believe | | | | | | | 1 | 0.20% |
| 33 | our customers and we | | | | | | | 1 | 0.20% |
| 34 | to our customers and | | | | | | | 1 | 0.20% |
| 35 | atmosphere to our customers | | | | | | | 1 | 0.20% |
| 36 | and atmosphere to our | | | | | | | 1 | 0.20% |
| 37 | highest quality food service | | | | | | | 1 | 0.20% |
| 38 | the highest quality food | | | | | | | 1 | 0.20% |
| 39 | providing the highest quality | | | | | | | 1 | 0.20% |
| 40 | committed to providing the | | | | | | | 1 | 0.20% |