Total words: 2221 | 2-word phrases: 590 | 3-word phrases: 642 | 4-word phrases: 656
PAGE INFO
| Title | Try to keep the title under 60 characters (40 characters)
Improving Your Specialty Foods Selection |
| Description | Try to keep the meta description between 50 - 160 characters (131 characters)
Are you thinking of updating the offerings of your grocery store by incorporating specialty foods? Click here for more information. |
| Keywords | Meta keywords are not recommended anymore (0 characters)
|
| H1 | H1 tag on the page (40 characters)
Improving Your Specialty Foods Selection |
ONE WORD PHRASES 333 Words
| # |
Keyword |
H1 |
Title |
Des |
Volume |
Position |
Suggest |
Frequency |
Density |
| 1 | to | | | | | | | 23 | 6.91% |
| 2 | a | | | | | | | 23 | 6.91% |
| 3 | of | | | | | | | 19 | 5.71% |
| 4 | the | | | | | | | 18 | 5.41% |
| 5 | and | | | | | | | 17 | 5.11% |
| 6 | you | | | | | | | 14 | 4.20% |
| 7 | that | | | | | | | 12 | 3.60% |
| 8 | your | | | | | | | 12 | 3.60% |
| 9 | in | | | | | | | 9 | 2.70% |
| 10 | is | | | | | | | 8 | 2.40% |
TWO WORD PHRASES 590 Words
| # |
Keyword |
H1 |
Title |
Des |
Volume |
Position |
Suggest |
Frequency |
Density |
| 1 | specialty foods? | | | | | | | 8 | 1.36% |
| 2 | specialty foods | | | | | | | 8 | 1.36% |
| 3 | foods selection | | | | | | | 5 | 0.85% |
| 4 | improving your | | | | | | | 5 | 0.85% |
| 5 | read more | | | | | | | 5 | 0.85% |
| 6 | that you | | | | | | | 5 | 0.85% |
| 7 | half cow | | | | | | | 4 | 0.68% |
| 8 | your specialty | | | | | | | 4 | 0.68% |
| 9 | a half | | | | | | | 4 | 0.68% |
| 10 | buying a | | | | | | | 4 | 0.68% |
| 11 | grocery store | | | | | | | 4 | 0.68% |
| 12 | if you | | | | | | | 3 | 0.51% |
| 13 | can be | | | | | | | 3 | 0.51% |
| 14 | is a | | | | | | | 3 | 0.51% |
| 15 | a lot | | | | | | | 3 | 0.51% |
| 16 | to use | | | | | | | 3 | 0.51% |
| 17 | lot of | | | | | | | 3 | 0.51% |
| 18 | stock up | | | | | | | 3 | 0.51% |
| 19 | of the | | | | | | | 3 | 0.51% |
| 20 | russian caviar | | | | | | | 3 | 0.51% |
THREE WORD PHRASES 642 Words
| # |
Keyword |
H1 |
Title |
Des |
Volume |
Position |
Suggest |
Frequency |
Density |
| 1 | specialty foods selection | | | | | | | 5 | 0.78% |
| 2 | your specialty foods | | | | | | | 4 | 0.62% |
| 3 | improving your specialty | | | | | | | 4 | 0.62% |
| 4 | a half cow | | | | | | | 4 | 0.62% |
| 5 | buying a half | | | | | | | 3 | 0.47% |
| 6 | a lot of | | | | | | | 3 | 0.47% |
| 7 | stock up on | | | | | | | 2 | 0.31% |
| 8 | the benefits of | | | | | | | 2 | 0.31% |
| 9 | that you can | | | | | | | 2 | 0.31% |
| 10 | you can braise | | | | | | | 1 | 0.16% |
| 11 | following six ways | | | | | | | 1 | 0.16% |
| 12 | know that you | | | | | | | 1 | 0.16% |
| 13 | meat in salsa? | | | | | | | 1 | 0.16% |
| 14 | you know that | | | | | | | 1 | 0.16% |
| 15 | did you know | | | | | | | 1 | 0.16% |
| 16 | meats did you | | | | | | | 1 | 0.16% |
| 17 | braised meats did | | | | | | | 1 | 0.16% |
| 18 | 1 braised meats | | | | | | | 1 | 0.16% |
| 19 | ways 1 braised | | | | | | | 1 | 0.16% |
| 20 | it is true the | | | | | | | 1 | 0.16% |
| 21 | six ways 1 | | | | | | | 1 | 0.16% |
| 22 | and try them | | | | | | | 1 | 0.16% |
| 23 | them in the | | | | | | | 1 | 0.16% |
| 24 | up on jars | | | | | | | 1 | 0.16% |
| 25 | a kitchen staple | | | | | | | 1 | 0.16% |
| 26 | kitchen staple that | | | | | | | 1 | 0.16% |
| 27 | staple that you | | | | | | | 1 | 0.16% |
| 28 | that you should | | | | | | | 1 | 0.16% |
| 29 | you should keep | | | | | | | 1 | 0.16% |
| 30 | should keep on | | | | | | | 1 | 0.16% |
FOUR WORD PHRASES 656 Words
| # |
Keyword |
H1 |
Title |
Des |
Volume |
Position |
Suggest |
Frequency |
Density |
| 1 | your specialty foods selection | | | | | | | 4 | 0.61% |
| 2 | improving your specialty foods | | | | | | | 4 | 0.61% |
| 3 | buying a half cow | | | | | | | 3 | 0.46% |
| 4 | jars of salsa when | | | | | | | 1 | 0.15% |
| 5 | you should keep on | | | | | | | 1 | 0.15% |
| 6 | should keep on hand | | | | | | | 1 | 0.15% |
| 7 | stock up on jars | | | | | | | 1 | 0.15% |
| 8 | up on jars of | | | | | | | 1 | 0.15% |
| 9 | on jars of salsa | | | | | | | 1 | 0.15% |
| 10 | search improving your specialty | | | | | | | 1 | 0.15% |
| 11 | of salsa when shopping | | | | | | | 1 | 0.15% |
| 12 | that you should keep | | | | | | | 1 | 0.15% |
| 13 | when shopping — and | | | | | | | 1 | 0.15% |
| 14 | shopping — and try | | | | | | | 1 | 0.15% |
| 15 | — and try them | | | | | | | 1 | 0.15% |
| 16 | and try them in | | | | | | | 1 | 0.15% |
| 17 | try them in the | | | | | | | 1 | 0.15% |
| 18 | salsa when shopping — | | | | | | | 1 | 0.15% |
| 19 | kitchen staple that you | | | | | | | 1 | 0.15% |
| 20 | staple that you should | | | | | | | 1 | 0.15% |
| 21 | a kitchen staple that | | | | | | | 1 | 0.15% |
| 22 | it a kitchen staple | | | | | | | 1 | 0.15% |
| 23 | make it a kitchen | | | | | | | 1 | 0.15% |
| 24 | that make it a | | | | | | | 1 | 0.15% |
| 25 | salsa that make it | | | | | | | 1 | 0.15% |
| 26 | of ways to use | | | | | | | 1 | 0.15% |
| 27 | lot of ways to | | | | | | | 1 | 0.15% |
| 28 | a lot of ways | | | | | | | 1 | 0.15% |
| 29 | are a lot of | | | | | | | 1 | 0.15% |
| 30 | there are a lot | | | | | | | 1 | 0.15% |
| 31 | up there are a | | | | | | | 1 | 0.15% |
| 32 | stock up there are | | | | | | | 1 | 0.15% |
| 33 | fundraiser stock up there | | | | | | | 1 | 0.15% |
| 34 | or fundraiser stock up | | | | | | | 1 | 0.15% |
| 35 | following six ways 1 | | | | | | | 1 | 0.15% |
| 36 | six ways 1 braised | | | | | | | 1 | 0.15% |
| 37 | salsa sale or fundraiser | | | | | | | 1 | 0.15% |
| 38 | is soft tender and | | | | | | | 1 | 0.15% |
| 39 | and probiotic content that | | | | | | | 1 | 0.15% |
| 40 | fiber and probiotic content | | | | | | | 1 | 0.15% |
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