1 | if you have a | | | | | | | 18 | 0.43% |
2 | if you have any | | | | | | | 13 | 0.31% |
3 | severity of the infection | | | | | | | 12 | 0.29% |
4 | have any concerns or | | | | | | | 9 | 0.22% |
5 | you have any concerns | | | | | | | 9 | 0.22% |
6 | and severity of the | | | | | | | 8 | 0.19% |
7 | caused by susceptible bacteria | | | | | | | 8 | 0.19% |
8 | side effects‚ such as | | | | | | | 8 | 0.19% |
9 | penicillin or other cephalosporin | | | | | | | 7 | 0.17% |
10 | gastrointestinal side effects‚ such | | | | | | | 7 | 0.17% |
11 | to be aware of | | | | | | | 7 | 0.17% |
12 | generally safe and effective | | | | | | | 7 | 0.17% |
13 | cephalexin is effective against | | | | | | | 7 | 0.17% |
14 | follow your doctors instructions | | | | | | | 7 | 0.17% |
15 | for a variety of | | | | | | | 7 | 0.17% |
16 | and certain types of | | | | | | | 7 | 0.17% |
17 | vomiting‚ and abdominal pain | | | | | | | 7 | 0.17% |
18 | in individuals with preexisting | | | | | | | 7 | 0.17% |
19 | keflex‚ the brand name | | | | | | | 6 | 0.14% |
20 | the brand name for | | | | | | | 6 | 0.14% |
21 | your doctor about all | | | | | | | 6 | 0.14% |
22 | be used to treat | | | | | | | 6 | 0.14% |
23 | history of allergies to | | | | | | | 6 | 0.14% |
24 | have a history of | | | | | | | 6 | 0.14% |
25 | its important to inform | | | | | | | 6 | 0.14% |
26 | interact with other medications | | | | | | | 6 | 0.14% |
27 | the full course of | | | | | | | 6 | 0.14% |
28 | adjusted based on the | | | | | | | 6 | 0.14% |
29 | if you experience any | | | | | | | 6 | 0.14% |
30 | prescribed for a variety | | | | | | | 6 | 0.14% |
31 | any concerns or questions | | | | | | | 6 | 0.14% |
32 | prescribed by your doctor | | | | | | | 6 | 0.14% |
33 | consult your doctor for | | | | | | | 6 | 0.14% |
34 | brand name for the | | | | | | | 6 | 0.14% |
35 | remedies you are taking | | | | | | | 6 | 0.14% |
36 | increase the risk of | | | | | | | 6 | 0.14% |
37 | abdominal pain these side | | | | | | | 5 | 0.12% |
38 | and abdominal pain these | | | | | | | 5 | 0.12% |
39 | can be adjusted based | | | | | | | 5 | 0.12% |
40 | variety of bacterial infections | | | | | | | 5 | 0.12% |