| 1 | a clean grill is | | | | | | | 3 | 0.37% |
| 2 | clean grill is a | | | | | | | 2 | 0.24% |
| 3 | barbclean all rights reserved | | | | | | | 1 | 0.12% |
| 4 | it’s an expensive large | | | | | | | 1 | 0.12% |
| 5 | an expensive large outdoor | | | | | | | 1 | 0.12% |
| 6 | expensive large outdoor grill | | | | | | | 1 | 0.12% |
| 7 | large outdoor grill that | | | | | | | 1 | 0.12% |
| 8 | outdoor grill that had | | | | | | | 1 | 0.12% |
| 9 | grill that had not | | | | | | | 1 | 0.12% |
| 10 | that had not been | | | | | | | 1 | 0.12% |
| 11 | professional help with our | | | | | | | 1 | 0.12% |
| 12 | cleaned from a previous | | | | | | | 1 | 0.12% |
| 13 | from a previous owner | | | | | | | 1 | 0.12% |
| 14 | a previous owner for | | | | | | | 1 | 0.12% |
| 15 | previous owner for who | | | | | | | 1 | 0.12% |
| 16 | owner for who knows | | | | | | | 1 | 0.12% |
| 17 | for who knows how | | | | | | | 1 | 0.12% |
| 18 | who knows how long | | | | | | | 1 | 0.12% |
| 19 | knows how long we | | | | | | | 1 | 0.12% |
| 20 | grill it’s an expensive | | | | | | | 1 | 0.12% |
| 21 | needed professional help with | | | | | | | 1 | 0.12% |
| 22 | barbclean good communication up | | | | | | | 1 | 0.12% |
| 23 | usage of it happy | | | | | | | 1 | 0.12% |
| 24 | perfection they even recommended | | | | | | | 1 | 0.12% |
| 25 | maintenance and parts to | | | | | | | 1 | 0.12% |
| 26 | and parts to improve | | | | | | | 1 | 0.12% |
| 27 | parts to improve the | | | | | | | 1 | 0.12% |
| 28 | to improve the usage | | | | | | | 1 | 0.12% |
| 29 | improve the usage of | | | | | | | 1 | 0.12% |
| 30 | the usage of it | | | | | | | 1 | 0.12% |
| 31 | of it happy with | | | | | | | 1 | 0.12% |
| 32 | we needed professional help | | | | | | | 1 | 0.12% |
| 33 | it happy with our | | | | | | | 1 | 0.12% |
| 34 | choice to partner with | | | | | | | 1 | 0.12% |
| 35 | to partner with them | | | | | | | 1 | 0.12% |
| 36 | after some research we | | | | | | | 1 | 0.12% |
| 37 | some research we decided | | | | | | | 1 | 0.12% |
| 38 | research we decided we | | | | | | | 1 | 0.12% |
| 39 | we decided we needed | | | | | | | 1 | 0.12% |
| 40 | decided we needed professional | | | | | | | 1 | 0.12% |