Total words: 3639 | 2-word phrases: 947 | 3-word phrases: 1093 | 4-word phrases: 1130
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AFIDOP – DOP and IGP cheeses |
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ONE WORD PHRASES 469 Words
| # |
Keyword |
H1 |
Title |
Des |
Volume |
Position |
Suggest |
Frequency |
Density |
| 1 | the | | | | | | | 91 | 19.40% |
| 2 | and | | | | | | | 62 | 13.22% |
| 3 | of | | | | | | | 37 | 7.89% |
| 4 | a | | | | | | | 36 | 7.68% |
| 5 | with | | | | | | | 25 | 5.33% |
| 6 | in | | | | | | | 18 | 3.84% |
| 7 | dop | | | | | | | 17 | 3.62% |
| 8 | cheeses | | | | | | | 16 | 3.41% |
| 9 | for | | | | | | | 15 | 3.20% |
| 10 | to | | | | | | | 12 | 2.56% |
TWO WORD PHRASES 947 Words
| # |
Keyword |
H1 |
Title |
Des |
Volume |
Position |
Suggest |
Frequency |
Density |
| 1 | with the | | | | | | | 9 | 0.95% |
| 2 | to a | | | | | | | 9 | 0.95% |
| 3 | of the | | | | | | | 8 | 0.84% |
| 4 | igp cheeses | | | | | | | 7 | 0.74% |
| 5 | dop and | | | | | | | 7 | 0.74% |
| 6 | in a | | | | | | | 7 | 0.74% |
| 7 | on a | | | | | | | 6 | 0.63% |
| 8 | with a | | | | | | | 6 | 0.63% |
| 9 | over the | | | | | | | 6 | 0.63% |
| 10 | and the | | | | | | | 6 | 0.63% |
| 11 | and igp | | | | | | | 6 | 0.63% |
| 12 | dop cheese | | | | | | | 5 | 0.53% |
| 13 | and cut | | | | | | | 5 | 0.53% |
| 14 | read more | | | | | | | 5 | 0.53% |
| 15 | into a | | | | | | | 4 | 0.42% |
| 16 | on the | | | | | | | 4 | 0.42% |
| 17 | the italian | | | | | | | 4 | 0.42% |
| 18 | discover the | | | | | | | 4 | 0.42% |
| 19 | add the | | | | | | | 4 | 0.42% |
| 20 | it in | | | | | | | 4 | 0.42% |
THREE WORD PHRASES 1093 Words
| # |
Keyword |
H1 |
Title |
Des |
Volume |
Position |
Suggest |
Frequency |
Density |
| 1 | dop and igp | | | | | | | 6 | 0.55% |
| 2 | and igp cheeses | | | | | | | 5 | 0.46% |
| 3 | italian dop and | | | | | | | 3 | 0.27% |
| 4 | pinch of salt | | | | | | | 3 | 0.27% |
| 5 | a pinch of | | | | | | | 3 | 0.27% |
| 6 | and cut it | | | | | | | 3 | 0.27% |
| 7 | cut it into | | | | | | | 3 | 0.27% |
| 8 | the italian dairy | | | | | | | 3 | 0.27% |
| 9 | discover the complete | | | | | | | 3 | 0.27% |
| 10 | for 78 minutes | | | | | | | 3 | 0.27% |
| 11 | water for 78 | | | | | | | 2 | 0.18% |
| 12 | to a sheet | | | | | | | 2 | 0.18% |
| 13 | more 7 may | | | | | | | 2 | 0.18% |
| 14 | 7 may 2024 | | | | | | | 2 | 0.18% |
| 15 | in a small | | | | | | | 2 | 0.18% |
| 16 | roll out the | | | | | | | 2 | 0.18% |
| 17 | may 7 2024 | | | | | | | 2 | 0.18% |
| 18 | caciocavallo silano dop | | | | | | | 2 | 0.18% |
| 19 | dop cut into | | | | | | | 2 | 0.18% |
| 20 | into thin slices | | | | | | | 2 | 0.18% |
| 21 | transfer to a | | | | | | | 2 | 0.18% |
| 22 | in boiling salted | | | | | | | 2 | 0.18% |
| 23 | to a bowl | | | | | | | 2 | 0.18% |
| 24 | pecorino sardo dop | | | | | | | 2 | 0.18% |
| 25 | a low flame | | | | | | | 2 | 0.18% |
| 26 | 2024 the guidelines | | | | | | | 2 | 0.18% |
| 27 | italian dairy excellence | | | | | | | 2 | 0.18% |
| 28 | for 30 minutes | | | | | | | 2 | 0.18% |
| 29 | savoy cabbage and | | | | | | | 2 | 0.18% |
| 30 | the potatoes and | | | | | | | 2 | 0.18% |
FOUR WORD PHRASES 1130 Words
| # |
Keyword |
H1 |
Title |
Des |
Volume |
Position |
Suggest |
Frequency |
Density |
| 1 | dop and igp cheeses | | | | | | | 5 | 0.44% |
| 2 | a pinch of salt | | | | | | | 3 | 0.27% |
| 3 | italian dop and igp | | | | | | | 3 | 0.27% |
| 4 | and cut it into | | | | | | | 3 | 0.27% |
| 5 | read more 7 may | | | | | | | 2 | 0.18% |
| 6 | the italian dairy excellence | | | | | | | 2 | 0.18% |
| 7 | more 7 may 2024 | | | | | | | 2 | 0.18% |
| 8 | and igp cheeses association | | | | | | | 2 | 0.18% |
| 9 | water for 78 minutes | | | | | | | 2 | 0.18% |
| 10 | transfer to a bowl | | | | | | | 1 | 0.09% |
| 11 | home who we are | | | | | | | 1 | 0.09% |
| 12 | forms transfer to a | | | | | | | 1 | 0.09% |
| 13 | vinegar until a soft | | | | | | | 1 | 0.09% |
| 14 | the vinegar until a | | | | | | | 1 | 0.09% |
| 15 | and the vinegar until | | | | | | | 1 | 0.09% |
| 16 | salt and the vinegar | | | | | | | 1 | 0.09% |
| 17 | of salt and the | | | | | | | 1 | 0.09% |
| 18 | pinch of salt and | | | | | | | 1 | 0.09% |
| 19 | oil a pinch of | | | | | | | 1 | 0.09% |
| 20 | until a soft dough | | | | | | | 1 | 0.09% |
| 21 | a bowl brush with | | | | | | | 1 | 0.09% |
| 22 | to a bowl brush | | | | | | | 1 | 0.09% |
| 23 | tablespoon of oil a | | | | | | | 1 | 0.09% |
| 24 | bowl brush with oil | | | | | | | 1 | 0.09% |
| 25 | brush with oil cover | | | | | | | 1 | 0.09% |
| 26 | with oil cover and | | | | | | | 1 | 0.09% |
| 27 | oil cover and let | | | | | | | 1 | 0.09% |
| 28 | cover and let stand | | | | | | | 1 | 0.09% |
| 29 | and let stand 1 | | | | | | | 1 | 0.09% |
| 30 | let stand 1 hour | | | | | | | 1 | 0.09% |
| 31 | melt 20 g of | | | | | | | 1 | 0.09% |
| 32 | 20 g of butter | | | | | | | 1 | 0.09% |
| 33 | g of butter in | | | | | | | 1 | 0.09% |
| 34 | of butter in a | | | | | | | 1 | 0.09% |
| 35 | butter in a small | | | | | | | 1 | 0.09% |
| 36 | of oil a pinch | | | | | | | 1 | 0.09% |
| 37 | with 08 dl of | | | | | | | 1 | 0.09% |
| 38 | of warm water a | | | | | | | 1 | 0.09% |
| 39 | drizzle of oil discover | | | | | | | 1 | 0.09% |
| 40 | pinch of salt the | | | | | | | 1 | 0.09% |
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