| 1 | of the building and | | | | | | | 2 | 0.28% |
| 2 | the fire and we | | | | | | | 2 | 0.28% |
| 3 | antrim lodgeantrim lodgeantrim lodgeantrim | | | | | | | 1 | 0.14% |
| 4 | third floors wireless internet | | | | | | | 1 | 0.14% |
| 5 | floors wireless internet will | | | | | | | 1 | 0.14% |
| 6 | wireless internet will be | | | | | | | 1 | 0.14% |
| 7 | internet will be available | | | | | | | 1 | 0.14% |
| 8 | throughout the building and | | | | | | | 1 | 0.14% |
| 9 | the building and broadband | | | | | | | 1 | 0.14% |
| 10 | and broadband ports will | | | | | | | 1 | 0.14% |
| 11 | building and broadband ports | | | | | | | 1 | 0.14% |
| 12 | ground through third floors | | | | | | | 1 | 0.14% |
| 13 | broadband ports will be | | | | | | | 1 | 0.14% |
| 14 | ports will be available | | | | | | | 1 | 0.14% |
| 15 | will be available in | | | | | | | 1 | 0.14% |
| 16 | be available in the | | | | | | | 1 | 0.14% |
| 17 | the antrim will have | | | | | | | 1 | 0.14% |
| 18 | antrim will have two | | | | | | | 1 | 0.14% |
| 19 | through third floors wireless | | | | | | | 1 | 0.14% |
| 20 | elevator will service the | | | | | | | 1 | 0.14% |
| 21 | will service the lower | | | | | | | 1 | 0.14% |
| 22 | be used as two | | | | | | | 1 | 0.14% |
| 23 | the guest rooms are | | | | | | | 1 | 0.14% |
| 24 | guest rooms are designed | | | | | | | 1 | 0.14% |
| 25 | rooms are designed to | | | | | | | 1 | 0.14% |
| 26 | are designed to be | | | | | | | 1 | 0.14% |
| 27 | designed to be used | | | | | | | 1 | 0.14% |
| 28 | to be used as | | | | | | | 1 | 0.14% |
| 29 | or three bedroom suites | | | | | | | 1 | 0.14% |
| 30 | have two dining areas | | | | | | | 1 | 0.14% |
| 31 | three bedroom suites a | | | | | | | 1 | 0.14% |
| 32 | bedroom suites a full | | | | | | | 1 | 0.14% |
| 33 | suites a full size | | | | | | | 1 | 0.14% |
| 34 | a full size elevator | | | | | | | 1 | 0.14% |
| 35 | full size elevator will | | | | | | | 1 | 0.14% |
| 36 | size elevator will service | | | | | | | 1 | 0.14% |
| 37 | will have two dining | | | | | | | 1 | 0.14% |
| 38 | dining areas the main | | | | | | | 1 | 0.14% |
| 39 | two dining areas the | | | | | | | 1 | 0.14% |
| 40 | on the lower ground | | | | | | | 1 | 0.14% |